Easter at FIRE
Easter Lunch & Dinner at FIRE Restaurant and Lounge
During the Easter Bank Holiday Weekend, FIRE Restaurant and Lounge will be open and serving Dublin’s finest, award-winning Easter Lunch and Easter Dinner. Join us the best restaurant in Dublin for a connoisseur experience!
Plus we have live entertainment on Good Friday, Easter Saturday and Easter Sunday in our Lounge.
Bank Holiday Weekend Opening Hours:
5pm – late
Pre Theatre Menu available from 5pm – 6pm
3pm – late
Pre Theatre Menu available from 3pm – 5pm
12pm – late
Sunday Roast Menu available from 1pm – 5.3opm
Table D’Hote available from 5.30pm, 3-courses for €39.50 per person
5pm – late
Pre-Theatre Menu available from 5pm – 6pm
The full FIRE A La Carte menu will also be available from 5pm daily.
We have some gorgeous lamb dishes on our menu this Spring which are perfect to enjoy this Easter long weekend.
Moroccan Spiced Slaney Valley Irish Lamb Skewers
Tender fillet of chargrilled marinated Slaney Valley Irish Lamb with a lime and coriander dip
Lamb Tua Chatha
The full Rib of Irish Lamb, simply pan seared and oven roasted Served with beetroot jelly, smoked potato tots, Shemiji Brown Mushrooms and Roast Gravy
If you’re planning to cook a traditional lamb this Easter Sunday, then take a look at two incredible recipes our Executive Chef, Richie Wilson, has shared with us:
View Kingdom of Meath Lamb recipe HERE.
View Céide Mountain Lamb recipe HERE.
Join us this Easter Bank Holiday Weekend at FIRE! To make a booking:
T: +353 (0)1 676 7200