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STARTERS

 

Oysters

4 David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

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Pickled Herring

Pink fir potato, scallion, sour cream, apple puree, watercress

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Spiced Lentil & Butternut Squash Soup

Natural yoghurt & coriander

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Chicken Caesar Salad

Chargrilled cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan

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Ardsallagh Goats Cheese (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

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MAIN COURSES

 

8OZ/227G   Sirloin, Prime Centre Cut

Pepper cream, Pont Neuf chips Or Micro cress & baby leaf salad

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10OZ / 284G / Rib eye, Prime Centre Cut (€15 supp)

Pepper cream, Pont Neuf chips Or Micro cress & baby leaf salad

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Hake

Grilled under creme fraiche, creamed leek mash, mussel & tomato sauce.

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Free Range Chicken

Pan roast breast, honey thigh, chorizo cream, champ, crumbled goats cheese.

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Wood-Fired Tiger Prawns (€10 supp)

Chorizo & crayfish stuffed, garlic butter roast. baby leaf salad

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Beets

Beetroot gnocchi, minted pea puree, aged Italian cheese flakes, watercress, beet pickle, get & powder.

 

DESSERTS

 

Apple tartlet

Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream.

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Iced Praline Parfait

Gingerbread biscuit, cherry gel, crushed caramel.

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Chocolate Frambroise

Chocolate mousse & sponge layer, Glensik clotted cream.

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Lemon Tart

Meringue, lemon curd, raspberry, cassis sorbet

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IRISH CHEESEBOARD SELECTION  €5 SUPP

with Plum and apple chutney, cranberry & hazelnut crackers

 

SIDES

(€5.50)

 

FRIES

Sweet potato, shoe string or Pont Neuf

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble. Woodfire gratinated

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

SUGAR SNAP PEAS

Crushed hazelnut

CREAMED POTATO

Wexford potatoes, Irish butter and cream

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream