A La Carte Menu
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David Keane’s Connemara rock oysters, mignonette, lemon, tabasco
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David Keane’s Connemara rock oyster, wilted spinach, hollandaise glaze
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Lime dressed, orange fennel, chili, mint
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Howth smoked, home cured, citrus tartare, avocado puree, cucumber gel
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Chorizo & crayfish stuffed, garlic butter roast
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Dingle crab, tomato & horseradish sauce, honey & mustard sauce
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Cod fillet, naturally smoked haddock, pea shoots, chili jam
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Garlic croutons, grilled Gruyére cheese
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Sweet potato, white miso, roots, crisp kale
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Baby leaves, coriander, corn, black bean, avocado, chili
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Goats cheese mousse, pickled beets, candied pecans, black olive powder.
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Chargrilled cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan
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Sourdough toast, citrus segments, radish
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Chargrilled lamb fillet, miso and mirin mayo
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Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil
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Artichoke puree, roast figs, coconut & mussel cream, risotto arancini
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Chargrilled whole brill, sun-blush tomato & thyme brown butter, spinach
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Pan roast, cauliflower puree, lentil & smoked bacon, fine beans, Gaufrette crisps
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Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad
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Double cut center loin chop, wood fired to pink, roast baby roots, chimichurri
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Pan roast breast, honey thigh, roast chicken butter, creamed potato
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Slow cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus
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Chili, roast cauliflower, black garlic, lovage, roast bell pepper gel
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Creamed truffle polenta, forest mushrooms, sugar snap, parsley puree
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Cheese cream, cheddar crumble. Wood fire gratinated
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Soft poached hen eggs, watercress, pancetta, grain mustard cream
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Crushed hazelnut butter
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Chestnut mushrooms, pearl onions smoked bacon lardons
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Wexford potatoes, Irish butter and cream.
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Sautéed shallots
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Baby leaf spinach, nutmeg & garlic cream
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Sweet potato, shoe string or Pont Neuf
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Baby leaf, micro cress Sun blush tomato, balsamic or Baby caesar salad
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Fillet, prime centre cut 60z / 170g €33.50
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Sirloin, prime centre cut 8oz / 227g €29.50
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Fillet, prime 10oz / 284g €42.50
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Rib-eye 10oz / 284g €33.50
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Sauce choice: Peppered cream, béarnaise, roast gravy or gubeen butter
Fries choice: Sweet potato, shoestring or Pont Neuf chips
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Salad choice: Micro cress & baby leaf or baby Caesar
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Fillet, prime centre cut 80z / 227g €42.50
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Sirloin, on the bone 9oz / 255g €35.50
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Rib-eye *World Steak Gold Medal Winner* 12oz / 340g €49.50
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T-Bone 16oz / 450g €59.50
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Sauce choice: Peppered cream, béarnaise, roast gravy or gubeen butter
Fries choice: Sweet potato, shoestring or Pont Neuf chips
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Salad choice: Micro cress & baby leaf or baby Caesar
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Tomahawk, Bone in Rib 42oz / 1.2kg €95.50
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Three Cuts: Fillet 6oz, dry aged sirloin bone on 9oz, braised short rib €95.50
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Combination: Rib-eye 10oz, dry aged fillet 8oz, lamb double cut chop €105.00
Accompanied by, Peppercorn brandy cream, dijon & béarnaise
Micro cress & baby leaf, Caesar salad or Greek salad
Ballymakenny potatoes, Shoestring or Pont Neuf chips
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Fire oven roast marrow boat
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Gruyere cheese, focaccia crumbs, fine herbs
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Chorizo & crayfish stuffed, garlic butter roast
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Garlic butter roast & shelled
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Butter graham cracker base
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Gingerbread biscuit, cherry gel, crushed caramel
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Coconut baked base, caramelized lemon cream, cassis sorbet
Chocolate Genoise sponge soaked in raspberry syrup, chocolate mousse, rich chocolate glaze and baby macaroon, Glenisk clotted
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A selection of flavors, brandy snap basket, raspberry coulis
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Marinated North County Dublin Strawberries, raspberry ripple ice cream
Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel
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Cashel Blue: Natural-rind blue cow’s milk. Flavours are wonderful contrast between the slowly dissolving, creamy paste and well-rounded blue
Wicklow Bán Brie: Full fat cow’s milk cheese. Flavours are full, creamy with a mild rich finish
Gubeen: Surface ripened, semi soft, cow’s milk cheese. Flavours are creamy with mushroom and nutty aftertaste
Durrus: Rind washed, semi soft, cow’s milk cheese. Flavours are mild and mellow and a little earthy