Fire Gift Card
STARTERS
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FISH & SHELLFISH
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OYSTERS, ½ DOZ €14.00
David Keane’s Connemara rock oysters, mignonette, lemon, tabasco
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OYSTERS ROCKEFELLER €16.50
David Keane’s Connemara rock oyster, wilted spinach, hollandaise glaze
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SCALLOP CEVICHE €13.00
Lime dressed, orange fennel, chili, mint
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IRISH SALMON TRIO €13.00
Howth smoked, home cured, citrus tartare, avocado puree, cucumber gel
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WOOD-FIRED TIGER PRAWNS €14.00
Chorizo & crayfish stuffed, garlic butter roast
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CRAB CLAW COCKTAIL €14.50
Dingle crab, tomato & horseradish sauce, honey & mustard sauce
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FIRE’S FISH CAKES €12.00
Cod fillet, naturally smoked haddock, pea shoots, chili jam
SOUPS & SALADS
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FIRE FRENCH ONION SOUP €11.50
Garlic croutons, grilled Gruyére cheese
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SWEET POTATO & MISO SOUP (V) €9.50
Sweet potato, white miso, roots, crisp kale
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QUINOA SALAD, ORANGE & LIME DRESSING (VG) €12.00
Baby leaves, coriander, corn, black bean, avocado, chili
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ARDSALLAGH GOATS CHEESE (V) €11.50
Goats cheese mousse, pickled beets, candied pecans, black olive powder.
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CHICKEN CAESAR SALAD €13.50
Chargrilled cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan
MEAT
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ROAST BONE MARROW €13.00
Sourdough toast, citrus segments, radish
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SPICED IRISH LAMB SKEWERS €14.00
Chargrilled lamb fillet, miso and mirin mayo
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BEEF CARPACCIO €14.50
Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil
MAIN COURSES
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SEAFOOD
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MONKFISH €29.50
Artichoke puree, roast figs, coconut & mussel cream, risotto arancini
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BRILL €29.50
Chargrilled whole brill, sun-blush tomato & thyme brown butter, spinach
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SCALLOPS €36.00
Pan roast, cauliflower puree, lentil & smoked bacon, fine beans, Gaufrette crisps
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WOOD-FIRED TIGER PRAWNS €30.00
Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad
MEAT
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LAMB €35.50
Double cut center loin chop, wood fired to pink, roast baby roots, chimichurri
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FREE RANGE CHICKEN €27.50
Pan roast breast, honey thigh, roast chicken butter, creamed potato
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PORK €29.50
Slow cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus
Vegetarian Dishes
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FETTUCCINI €21.50
Chili, roast cauliflower, black garlic, lovage, roast bell pepper gel
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POLENTA €21.50
Creamed truffle polenta, forest mushrooms, sugar snap, parsley puree
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Side Orders
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CAULIFLOWER GRATIN
Cheese cream, cheddar crumble. Wood fire gratinated
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POACHED EGGS
Soft poached hen eggs, watercress, pancetta, grain mustard cream
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SUGAR SNAP PEAS
Crushed hazelnut butter
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CHESTNUT MUSHROOM BOURGUIGNON
Chestnut mushrooms, pearl onions smoked bacon lardons
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CREAMED POTATOES
Wexford potatoes, Irish butter and cream.
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FINE BEANS
Sautéed shallots
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CREAMED BABY SPINACH
Baby leaf spinach, nutmeg & garlic cream
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FRIES
Sweet potato, shoe string or Pont Neuf
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SIDE SALAD
Baby leaf, micro cress Sun blush tomato, balsamic or Baby caesar salad
IRISH HEREFORD PRIME BEEF
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IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME
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Fillet, prime centre cut 60z / 170g €33.50
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Sirloin, prime centre cut 8oz / 227g €29.50
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Fillet, prime 10oz / 284g €42.50
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Rib-eye 10oz / 284g €33.50
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Sauce choice: Peppered cream, béarnaise, roast gravy or gubeen butter
Fries choice: Sweet potato, shoestring or Pont Neuf chips
or
Salad choice: Micro cress & baby leaf or baby Caesar
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35 DAY DRY AGED IRISH HEREFORD PRIME
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Fillet, prime centre cut 80z / 227g €42.50
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Sirloin, on the bone 9oz / 255g €35.50
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Rib-eye *World Steak Gold Medal Winner* 12oz / 340g €49.50
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T-Bone 16oz / 450g €59.50
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Sauce choice: Peppered cream, béarnaise, roast gravy or gubeen butter
Fries choice: Sweet potato, shoestring or Pont Neuf chips
or
Salad choice: Micro cress & baby leaf or baby Caesar
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SHARING BOARDS FOR 2
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Tomahawk, Bone in Rib 42oz / 1.2kg €95.50
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Three Cuts: Fillet 6oz, dry aged sirloin bone on 9oz, braised short rib €115.00
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Combination: Rib-eye 10oz, dry aged fillet 8oz, lamb double cut chop €105.00
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ENHANCE ANY STEAK
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BONE MARROW – €6.00
Fire oven roast marrow boat
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CHEESE & HERB CRUST – €4.00
Gruyere cheese, focaccia crumbs, fine herbs
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STUFFED PRAWN SURF – €7.00
Chorizo & crayfish stuffed, garlic butter roast
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LOBSTER SURF – €45.00
Garlic butter roast & shelled
DESSERT MENU – €8.50
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WHITE CHOCOLATE & RASPBERRY CHEESECAKE
Butter graham cracker base
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ICED PRALINE PARFAIT
Gingerbread biscuit, cherry gel, crushed caramel
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ZESTY LEMON TART (GF)
Coconut baked base, caramelized lemon cream, cassis sorbet
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CHOCOLATE FRAMBOISE
Chocolate Genoise sponge soaked in raspberry syrup, chocolate mousse, rich chocolate glaze and baby macaroon, Glenisk clotted
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COUNTY WEXFORD ICE CREAMS AND SORBETS
A selection of flavors, brandy snap basket, raspberry coulis
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CHOCOLATE BROWNIE
Dark chocolate & hazelnut, peanut brittle, vanilla ice cream
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GUNPOWDER MESS
Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel
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IRISH CHEESEBOARD SELECTION – €10.95
with Plum and apple chutney, cranberry & hazelnut crackers
Cashel Blue: Natural-rind blue cow’s milk. Flavours are wonderful contrast between the slowly dissolving, creamy paste and well-rounded blue
Wicklow Bán Brie: Full fat cow’s milk cheese. Flavours are full, creamy with a mild rich finish
Gubeen: Surface ripened, semi soft, cow’s milk cheese. Flavours are creamy with mushroom and nutty aftertaste
Durrus: Rind washed, semi soft, cow’s milk cheese. Flavours are mild and mellow and a little earthy
