Fire Gift CardA La Carte Menu
STARTERS
•
FISH & SHELLFISH
•
OYSTERS, ½ DOZ €14.00
David Keane’s Connemara rock oysters, mignonette, lemon, tabasco
•
OYSTERS ROCKEFELLER €16.50
David Keane’s Connemara rock oyster, wilted spinach, hollandaise glaze
•
SCALLOP CEVICHE €13.00
Lime dressed, orange fennel, chili, mint
•
IRISH SALMON TRIO €13.00
Howth smoked, home cured, citrus tartare, avocado puree, cucumber gel
•
WOOD-FIRED TIGER PRAWNS €14.00
Chorizo & crayfish stuffed, garlic butter roast
•
CRAB CLAW COCKTAIL €14.50
Dingle crab, tomato & horseradish sauce, honey & mustard sauce
•
FIRE’S FISH CAKES €12.00
Cod fillet, naturally smoked haddock, pea shoots, chili jam
SOUPS & SALADS
•
FIRE FRENCH ONION SOUP €11.50
Garlic croutons, grilled Gruyére cheese
•
SWEET POTATO & MISO SOUP (V) €9.50
Sweet potato, white miso, roots, crisp kale
•
QUINOA SALAD, ORANGE & LIME DRESSING (VG) €12.00
Baby leaves, coriander, corn, black bean, avocado, chili
•
ARDSALLAGH GOATS CHEESE (V) €11.50
Goats cheese mousse, pickled beets, candied pecans, black olive powder.
•
CHICKEN CAESAR SALAD €13.50
Chargrilled cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan
MEAT
•
ROAST BONE MARROW €13.00
Sourdough toast, citrus segments, radish
•
SPICED IRISH LAMB SKEWERS €14.00
Chargrilled lamb fillet, miso and mirin mayo
•
BEEF CARPACCIO €14.50
Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil
MAIN COURSES
•
SEAFOOD
•
MONKFISH €29.50
Artichoke puree, roast figs, coconut & mussel cream, risotto arancini
•
BRILL €29.50
Chargrilled whole brill, sun-blush tomato & thyme brown butter, spinach
•
SCALLOPS €36.00
Pan roast, cauliflower puree, lentil & smoked bacon, fine beans, Gaufrette crisps
•
WOOD-FIRED TIGER PRAWNS €30.00
Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad
MEAT
•
LAMB €35.50
Double cut center loin chop, wood fired to pink, roast baby roots, chimichurri
•
FREE RANGE CHICKEN €27.50
Pan roast breast, honey thigh, roast chicken butter, creamed potato
•
PORK €29.50
Slow cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus
Vegetarian Dishes
•
FETTUCCINI €21.50
Chili, roast cauliflower, black garlic, lovage, roast bell pepper gel
•
POLENTA €21.50
Creamed truffle polenta, forest mushrooms, sugar snap, parsley puree
•
Side Orders €5.00
•
CAULIFLOWER GRATIN
Cheese cream, cheddar crumble. Wood fire gratinated
•
POACHED EGGS
Soft poached hen eggs, watercress, pancetta, grain mustard cream
•
SUGAR SNAP PEAS
Crushed hazelnut butter
•
CHESTNUT MUSHROOM BOURGUIGNON
Chestnut mushrooms, pearl onions smoked bacon lardons
•
CREAMED POTATOES
Wexford potatoes, Irish butter and cream.
•
FINE BEANS
Sautéed shallots
•
CREAMED BABY SPINACH
Baby leaf spinach, nutmeg & garlic cream
•
FRIES
Sweet potato, shoe string or Pont Neuf
•
SIDE SALAD
Baby leaf, micro cress Sun blush tomato, balsamic or Baby caesar salad
IRISH HEREFORD PRIME BEEF
•
IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME
•
Fillet, prime centre cut 60z / 170g €33.50
•
Sirloin, prime centre cut 8oz / 227g €29.50
•
Fillet, prime 10oz / 284g €42.50
•
Rib-eye 10oz / 284g €33.50
•
Sauce choice: Peppered cream, béarnaise, roast gravy or gubeen butter
Fries choice: Sweet potato, shoestring or Pont Neuf chips
or
Salad choice: Micro cress & baby leaf or baby Caesar
•
35 DAY DRY AGED IRISH HEREFORD PRIME
•
Fillet, prime centre cut 80z / 227g €42.50
•
Sirloin, on the bone 9oz / 255g €35.50
•
Rib-eye *World Steak Gold Medal Winner* 12oz / 340g €49.50
•
T-Bone 16oz / 450g €59.50
•
Sauce choice: Peppered cream, béarnaise, roast gravy or gubeen butter
Fries choice: Sweet potato, shoestring or Pont Neuf chips
or
Salad choice: Micro cress & baby leaf or baby Caesar
•
SHARING BOARDS FOR 2
•
Tomahawk, Bone in Rib 42oz / 1.2kg €95.50
•
Three Cuts: Fillet 6oz, dry aged sirloin bone on 9oz, braised short rib €95.50
•
Combination: Rib-eye 10oz, dry aged fillet 8oz, lamb double cut chop €105.00
Accompanied by, Peppercorn brandy cream, dijon & béarnaise
Micro cress & baby leaf, Caesar salad or Greek salad
Ballymakenny potatoes, Shoestring or Pont Neuf chips
•
ENHANCE ANY STEAK
•
BONE MARROW – €6.00
Fire oven roast marrow boat
•
CHEESE & HERB CRUST – €4.00
Gruyere cheese, focaccia crumbs, fine herbs
•
STUFFED PRAWN SURF – €7.00
Chorizo & crayfish stuffed, garlic butter roast
•
LOBSTER SURF – €45.00
Garlic butter roast & shelled
DESSERT MENU – €8.50
•
WHITE CHOCOLATE & RASPBERRY CHEESECAKE
Butter graham cracker base
•
ICED PRALINE PARFAIT
Gingerbread biscuit, cherry gel, crushed caramel
•
ZESTY LEMON TART (GF)
Coconut baked base, caramelized lemon cream, cassis sorbet
•
CHOCOLATE FRAMBOISE
Chocolate Genoise sponge soaked in raspberry syrup, chocolate mousse, rich chocolate glaze and baby macaroon, Glenisk clotted
•
COUNTY WEXFORD ICE CREAMS AND SORBETS
A selection of flavors, brandy snap basket, raspberry coulis
•
Strawberries & Cream
Marinated North County Dublin Strawberries, raspberry ripple ice cream
•
GUNPOWDER MESS
Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel
•
IRISH CHEESEBOARD SELECTION – €10.95
with Plum and apple chutney, cranberry & hazelnut crackers
Cashel Blue: Natural-rind blue cow’s milk. Flavours are wonderful contrast between the slowly dissolving, creamy paste and well-rounded blue
Wicklow Bán Brie: Full fat cow’s milk cheese. Flavours are full, creamy with a mild rich finish
Gubeen: Surface ripened, semi soft, cow’s milk cheese. Flavours are creamy with mushroom and nutty aftertaste
Durrus: Rind washed, semi soft, cow’s milk cheese. Flavours are mild and mellow and a little earthy
