Fire Restaurant

STARTERS

FISH & SHELLFISH

OYSTERS, ½ DOZ €14.00

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

OYSTERS ROCKEFELLER €16.50

David Keane’s Connemara rock oyster, wilted spinach, hollandaise glaze

SCALLOP CEVICHE €13.00

Lime dressed, orange fennel, chili, mint

IRISH SALMON TRIO €13.00

Howth smoked, home cured, citrus tartare, avocado puree, cucumber gel

WOOD-FIRED TIGER PRAWNS €14.00

Chorizo & crayfish stuffed, garlic butter roast

CRAB CLAW COCKTAIL €14.50

Dingle crab, tomato & horseradish sauce, honey & mustard sauce

FIRE’S FISH CAKES €12.00

Cod fillet, naturally smoked haddock, pea shoots, chili jam

SOUPS & SALADS

FIRE FRENCH ONION SOUP  €11.50

Garlic croutons, grilled Gruyére cheese

SWEET POTATO & MISO SOUP (V) €9.50

Sweet potato, white miso, roots, crisp kale

QUINOA SALAD, ORANGE & LIME DRESSING (VG) €12.00

Baby leaves, coriander, corn, black bean, avocado, chili

ARDSALLAGH GOATS CHEESE (V) €11.50

Goats cheese mousse, pickled beets, candied pecans, black olive powder.

CHICKEN CAESAR SALAD €13.50

Chargrilled cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan

MEAT

ROAST BONE MARROW €13.00

Sourdough toast, citrus segments, radish

SPICED IRISH LAMB SKEWERS €14.00

Chargrilled lamb fillet, miso and mirin mayo

BEEF CARPACCIO €14.50

Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil

 

MAIN COURSES

SEAFOOD

MONKFISH €29.50

Artichoke puree, roast figs, coconut & mussel cream, risotto arancini

BRILL €29.50

Chargrilled whole brill, sun-blush tomato & thyme brown butter, spinach

SCALLOPS €36.00

Pan roast, cauliflower puree, lentil & smoked bacon, fine beans, Gaufrette crisps

WOOD-FIRED TIGER PRAWNS €30.00

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

MEAT

LAMB €35.50

Double cut center loin chop, wood fired to pink, roast baby roots, chimichurri

FREE RANGE CHICKEN €27.50

Pan roast breast, honey thigh, roast chicken butter, creamed potato

PORK €29.50

Slow cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus

 

Vegetarian Dishes

FETTUCCINI €21.50

Chili, roast cauliflower, black garlic, lovage, roast bell pepper gel

POLENTA €21.50

Creamed truffle polenta, forest mushrooms, sugar snap, parsley puree

Side Orders

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble. Wood fire gratinated

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

SUGAR SNAP PEAS

Crushed hazelnut butter

CHESTNUT MUSHROOM BOURGUIGNON

Chestnut mushrooms, pearl onions smoked bacon lardons

CREAMED POTATOES

Wexford potatoes, Irish butter and cream.

FINE BEANS

Sautéed shallots

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream

FRIES

Sweet potato, shoe string or Pont Neuf

SIDE SALAD

Baby leaf, micro cress Sun blush tomato, balsamic or Baby caesar salad

 

IRISH HEREFORD PRIME BEEF

IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME

Fillet, prime centre cut    60z / 170g     €33.50

Sirloin, prime centre cut  8oz / 227g    €29.50

Fillet, prime    10oz / 284g   €42.50

Rib-eye           10oz / 284g   €33.50

Sauce choice:  Peppered cream, béarnaise, roast gravy or gubeen butter

Fries choice: Sweet potato, shoestring or Pont Neuf chips

or

Salad choice:  Micro cress & baby leaf or baby Caesar

35 DAY DRY AGED IRISH HEREFORD PRIME

Fillet, prime centre cut    80z / 227g     €42.50

Sirloin, on the bone 9oz / 255g   €35.50

Rib-eye *World Steak Gold Medal Winner* 12oz / 340g   €49.50

T-Bone 16oz / 450g  €59.50

Sauce choice:  Peppered cream, béarnaise, roast gravy or gubeen butter

Fries choice: Sweet potato, shoestring or Pont Neuf chips

or

Salad choice:  Micro cress & baby leaf or baby Caesar

SHARING BOARDS FOR 2

Tomahawk, Bone in Rib 42oz / 1.2kg   €95.50

Three Cuts: Fillet 6oz, dry aged sirloin bone on 9oz, braised short rib  €115.00

Combination: Rib-eye 10oz, dry aged fillet 8oz, lamb double cut chop  €105.00

ENHANCE ANY STEAK

BONE MARROW – €6.00

Fire oven roast marrow boat 

CHEESE & HERB CRUST – €4.00

Gruyere cheese, focaccia crumbs, fine herbs

STUFFED PRAWN SURF – €7.00

Chorizo & crayfish stuffed, garlic butter roast

LOBSTER SURF – €45.00

Garlic butter roast & shelled

DESSERT MENU – €8.50

WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Butter graham cracker base

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

ZESTY LEMON TART (GF)

Coconut baked base, caramelized lemon cream, cassis sorbet

CHOCOLATE FRAMBOISE

Chocolate Genoise sponge soaked in raspberry syrup, chocolate mousse, rich chocolate glaze and baby macaroon, Glenisk clotted

COUNTY WEXFORD ICE CREAMS AND SORBETS

A selection of flavors, brandy snap basket, raspberry coulis

CHOCOLATE BROWNIE

Dark chocolate & hazelnut, peanut brittle, vanilla ice cream

GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel

IRISH CHEESEBOARD SELECTION – €10.95

with Plum and apple chutney, cranberry & hazelnut crackers

Cashel Blue: Natural-rind blue cow’s milk. Flavours are wonderful contrast between the slowly dissolving, creamy paste and well-rounded blue

Wicklow Bán Brie: Full fat cow’s milk cheese. Flavours are full, creamy with a mild rich finish

Gubeen: Surface ripened, semi soft, cow’s milk cheese. Flavours are creamy with mushroom and nutty aftertaste

Durrus: Rind washed, semi soft, cow’s milk cheese. Flavours are mild and mellow and a little earthy