STARTERS

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FISH & SHELLFISH

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OYSTERS, ½ DOZ €14.00

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

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OYSTERS ROCKEFELLER €16.50

David Keane’s Connemara rock oyster, wilted spinach, hollandaise glaze

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SCALLOP CEVICHE €13.00

Lime dressed, orange fennel, chili, mint

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IRISH SALMON TRIO €13.00

Howth smoked, home cured, citrus tartare, avocado puree, cucumber gel

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WOOD-FIRED TIGER PRAWNS €14.00

Chorizo & crayfish stuffed, garlic butter roast

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CRAB CLAW COCKTAIL €14.50

Dingle crab, tomato & horseradish sauce, honey & mustard sauce

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FIRE’S FISH CAKES €12.00

Cod fillet, naturally smoked haddock, pea shoots, chili jam

SOUPS & SALADS

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FIRE FRENCH ONION SOUP  €11.50

Garlic croutons, grilled Gruyére cheese

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SWEET POTATO & MISO SOUP (V) €9.50

Sweet potato, white miso, roots, crisp kale

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QUINOA SALAD, ORANGE & LIME DRESSING (VG) €12.00

Baby leaves, coriander, corn, black bean, avocado, chili

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ARDSALLAGH GOATS CHEESE (V) €11.50

Goats cheese mousse, pickled beets, candied pecans, black olive powder.

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CHICKEN CAESAR SALAD €13.50

Chargrilled cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan

MEAT

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ROAST BONE MARROW €13.00

Sourdough toast, citrus segments, radish

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SPICED IRISH LAMB SKEWERS €14.00

Chargrilled lamb fillet, miso and mirin mayo

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BEEF CARPACCIO €14.50

Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil

 

MAIN COURSES

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SEAFOOD

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MONKFISH €29.50

Artichoke puree, roast figs, coconut & mussel cream, risotto arancini

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BRILL €29.50

Chargrilled whole brill, sun-blush tomato & thyme brown butter, spinach

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SCALLOPS €36.00

Pan roast, cauliflower puree, lentil & smoked bacon, fine beans, Gaufrette crisps

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WOOD-FIRED TIGER PRAWNS €30.00

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

MEAT

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LAMB €35.50

Double cut center loin chop, wood fired to pink, roast baby roots, chimichurri

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FREE RANGE CHICKEN €27.50

Pan roast breast, honey thigh, roast chicken butter, creamed potato

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PORK €29.50

Slow cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus

 

Vegetarian Dishes

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FETTUCCINI €21.50

Chili, roast cauliflower, black garlic, lovage, roast bell pepper gel

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POLENTA €21.50

Creamed truffle polenta, forest mushrooms, sugar snap, parsley puree

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Side Orders

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CAULIFLOWER GRATIN

Cheese cream, cheddar crumble. Wood fire gratinated

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POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

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SUGAR SNAP PEAS

Crushed hazelnut butter

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CHESTNUT MUSHROOM BOURGUIGNON

Chestnut mushrooms, pearl onions smoked bacon lardons

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CREAMED POTATOES

Wexford potatoes, Irish butter and cream.

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FINE BEANS

Sautéed shallots

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CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream

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FRIES

Sweet potato, shoe string or Pont Neuf

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SIDE SALAD

Baby leaf, micro cress Sun blush tomato, balsamic or Baby caesar salad

 

IRISH HEREFORD PRIME BEEF

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IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME

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Fillet, prime centre cut    60z / 170g     €33.50

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Sirloin, prime centre cut  8oz / 227g    €29.50

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Fillet, prime    10oz / 284g   €42.50

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Rib-eye           10oz / 284g   €33.50

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Sauce choice:  Peppered cream, béarnaise, roast gravy or gubeen butter

Fries choice: Sweet potato, shoestring or Pont Neuf chips

or

Salad choice:  Micro cress & baby leaf or baby Caesar

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35 DAY DRY AGED IRISH HEREFORD PRIME

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Fillet, prime centre cut    80z / 227g     €42.50

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Sirloin, on the bone 9oz / 255g   €35.50

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Rib-eye *World Steak Gold Medal Winner* 12oz / 340g   €49.50

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T-Bone 16oz / 450g  €59.50

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Sauce choice:  Peppered cream, béarnaise, roast gravy or gubeen butter

Fries choice: Sweet potato, shoestring or Pont Neuf chips

or

Salad choice:  Micro cress & baby leaf or baby Caesar

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SHARING BOARDS FOR 2

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Tomahawk, Bone in Rib 42oz / 1.2kg   €95.50

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Three Cuts: Fillet 6oz, dry aged sirloin bone on 9oz, braised short rib  €115.00

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Combination: Rib-eye 10oz, dry aged fillet 8oz, lamb double cut chop  €105.00

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ENHANCE ANY STEAK

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BONE MARROW – €6.00

Fire oven roast marrow boat 

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CHEESE & HERB CRUST – €4.00

Gruyere cheese, focaccia crumbs, fine herbs

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STUFFED PRAWN SURF – €7.00

Chorizo & crayfish stuffed, garlic butter roast

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LOBSTER SURF – €45.00

Garlic butter roast & shelled

DESSERT MENU – €8.50

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WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Butter graham cracker base

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ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

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ZESTY LEMON TART (GF)

Coconut baked base, caramelized lemon cream, cassis sorbet

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CHOCOLATE FRAMBOISE

Chocolate Genoise sponge soaked in raspberry syrup, chocolate mousse, rich chocolate glaze and baby macaroon, Glenisk clotted

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COUNTY WEXFORD ICE CREAMS AND SORBETS

A selection of flavors, brandy snap basket, raspberry coulis

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CHOCOLATE BROWNIE

Dark chocolate & hazelnut, peanut brittle, vanilla ice cream

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GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel

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IRISH CHEESEBOARD SELECTION – €10.95

with Plum and apple chutney, cranberry & hazelnut crackers

Cashel Blue: Natural-rind blue cow’s milk. Flavours are wonderful contrast between the slowly dissolving, creamy paste and well-rounded blue

Wicklow Bán Brie: Full fat cow’s milk cheese. Flavours are full, creamy with a mild rich finish

Gubeen: Surface ripened, semi soft, cow’s milk cheese. Flavours are creamy with mushroom and nutty aftertaste

Durrus: Rind washed, semi soft, cow’s milk cheese. Flavours are mild and mellow and a little earthy