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Starters

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QUINOA SALAD, ORANGE & LIME DRESSING (VG)

Baby leaves, coriander, corn, black bean, avocado, chili

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SWEET POTATO & MISO SOUP (V)

Sweet potato, white miso, roots, crisp kale

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ROAST BONE MARROW

Sour dough toast, citrus segments, radish

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WOOD-FIRED TIGER PRAWNS

(€5 SUPPLEMENT)

Chorizo & crayfish stuffed, roast in garlic butter and olive oil, FIRE’s soda bread.

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FIRE’S FISH CAKES

Cod fillet, naturally smoked haddock, pea shoots, chili jam

 

Main Courses

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SIRLOIN, 35 DAY DRY AGED, ON THE BONE, 9OZ/255G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

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FILLET, 35 DAY DRY AGED 6OZ/340G

(€15 SUPPLEMENT)
WORLD STEAK GOLD MEDAL WINNER

Peppered Cream, Pont Neuf chips or micro cress & baby leaf salad

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PORK

Slow cooked pork neck, crisp shallot mash, squash puree, cinnamon jus.

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MONKFISH

Artichoke puree, roast figs, coconut & mussel cream, risotto arancini

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FREE RANGE CHICKEN

Pan roast breast, wood fired honey thigh, roast chicken butter, creamed potato

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FETTUCCINI

Chili, roast cauliflower, black garlic, lovage, roast bell pepper gel

 

Desserts

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WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Butter graham cracker base

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ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

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CHOCOLATE FRAMBOISE

Chocolate mousse & genoise, baby macaroon, Glenisk clotted cream

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ZESTY LEMON TART (GF)

Coconut baked base, caramelised lemon cream, cassis sorbet

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IRISH CHEESEBOARD SELECTION

(€5.00 SUPPLEMENT)

with Plum and apple chutney, cranberry & hazelnut crackers

Sides

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Sides: €5.00

Cauliflower Gratin, Sugar Snap Peas, Creamed Potato,

Poached Eggs, Mushroom Bourguignon, Creamed Baby Spinach

Tea or Coffee

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Cappuccino, Cafe Latte and Herbal Teas are available (€2 supplement)

 

Discretionary 12.5% Service Charge on parties of 6 or more