Table D’Hote
€44.50 Sunday – Wednesday All Evening
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Baby leaves, coriander, corn, black bean, avocado, chili
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Sweet potato, white miso, roots, crisp kale
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Sour dough toast, citrus segments, radish
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Chorizo & crayfish stuffed, roast in garlic butter and olive oil, FIRE’s soda bread.
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Cod fillet, naturally smoked haddock, pea shoots, chili jam
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Peppered cream, Pont Neuf chips or micro cress & baby leaf salad
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Peppered Cream, Pont Neuf chips or micro cress & baby leaf salad
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Slow cooked pork neck, crisp shallot mash, squash puree, cinnamon jus.
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Artichoke puree, roast figs, coconut & mussel cream, risotto arancini
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Pan roast breast, wood fired honey thigh, roast chicken butter, creamed potato
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Chili, roast cauliflower, black garlic, lovage, roast bell pepper gel
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Butter graham cracker base
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Gingerbread biscuit, cherry gel, crushed caramel
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Chocolate mousse & genoise, baby macaroon, Glenisk clotted cream
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Coconut baked base, caramelised lemon cream, cassis sorbet
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with Plum and apple chutney, cranberry & hazelnut crackers
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Cauliflower Gratin, Sugar Snap Peas, Creamed Potato,
Poached Eggs, Mushroom Bourguignon, Creamed Baby Spinach
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Cappuccino, Cafe Latte and Herbal Teas are available (€2 supplement)
Discretionary 12.5% Service Charge on parties of 6 or more