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Starters

QUINOA SALAD, ORANGE & LIME DRESSING (VG)

Baby leaves, coriander, corn, black bean, avocado, chili

SWEET POTATO & MISO SOUP (V)

Sweet potato, white miso, roots, crisp kale

ROAST BONE MARROW

Sour dough toast, citrus segments, radish

WOOD-FIRED TIGER PRAWNS

(€5 SUPPLEMENT)

Chorizo & crayfish stuffed, roast in garlic butter and olive oil, FIRE’s soda bread.

FIRE’S FISH CAKES

Cod fillet, naturally smoked haddock, pea shoots, chili jam

 

Main Courses

SIRLOIN, 35 DAY DRY AGED, ON THE BONE, 9OZ/255G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

FILLET, 35 DAY DRY AGED 6OZ/340G

(€15 SUPPLEMENT)
WORLD STEAK GOLD MEDAL WINNER

Peppered Cream, Pont Neuf chips or micro cress & baby leaf salad

PORK

Slow cooked pork neck, crisp shallot mash, squash puree, cinnamon jus.

MONKFISH

Artichoke puree, roast figs, coconut & mussel cream, risotto arancini

FREE RANGE CHICKEN

Pan roast breast, wood fired honey thigh, roast chicken butter, creamed potato

FETTUCCINI

Chili, roast cauliflower, black garlic, lovage, roast bell pepper gel

 

Desserts

WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Butter graham cracker base

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

CHOCOLATE FRAMBOISE

Chocolate mousse & genoise, baby macaroon, Glenisk clotted cream

ZESTY LEMON TART (GF)

Coconut baked base, caramelised lemon cream, cassis sorbet

IRISH CHEESEBOARD SELECTION

(€5.00 SUPPLEMENT)

with Plum and apple chutney, cranberry & hazelnut crackers

Sides

Sides: €5.00

Cauliflower Gratin, Sugar Snap Peas, Creamed Potato,

Poached Eggs, Mushroom Bourguignon, Creamed Baby Spinach

Tea or Coffee

Cappuccino, Cafe Latte and Herbal Teas are available (€2 supplement)

 

Discretionary 12.5% Service Charge on parties of 6 or more