Starters

•

QUINOA SALAD, ORANGE & LIME DRESSING (VG)

Baby leaves, coriander, corn, black bean, avocado, chili

•

SWEET POTATO & MISO SOUP (V)

Sweet potato, white miso, roots, crisp kale

•

ROAST BONE MARROW

Sour dough toast, citrus segments, radish

•

WOOD-FIRED TIGER PRAWNS

(€5 SUPPLEMENT)

Chorizo & crayfish stuffed, roast in garlic butter and olive oil, FIRE’s soda bread.

•

FIRE’S FISH CAKES

Cod fillet, naturally smoked haddock, pea shoots, chili jam

 

Main Courses

•

SIRLOIN, 35 DAY DRY AGED, ON THE BONE, 9OZ/255G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

•

FILLET, 35 DAY DRY AGED 6OZ/340G

(€15 SUPPLEMENT)
WORLD STEAK GOLD MEDAL WINNER

Peppered Cream, Pont Neuf chips or micro cress & baby leaf salad

•

PORK

Slow cooked pork neck, crisp shallot mash, squash puree, cinnamon jus.

•

MONKFISH

Artichoke puree, roast figs, coconut & mussel cream, risotto arancini

•

FREE RANGE CHICKEN

Pan roast breast, wood fired honey thigh, roast chicken butter, creamed potato

•

FETTUCCINI

Chili, roast cauliflower, black garlic, lovage, roast bell pepper gel

 

Desserts

•

WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Butter graham cracker base

•

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

•

CHOCOLATE FRAMBOISE

Chocolate mousse & genoise, baby macaroon, Glenisk clotted cream

•

ZESTY LEMON TART (GF)

Coconut baked base, caramelised lemon cream, cassis sorbet

•

IRISH CHEESEBOARD SELECTION

(€5.00 SUPPLEMENT)

with Plum and apple chutney, cranberry & hazelnut crackers

Sides

•

Sides: €5.00

Cauliflower Gratin, Sugar Snap Peas, Creamed Potato,

Poached Eggs, Mushroom Bourguignon, Creamed Baby Spinach

Tea or Coffee

•

Cappuccino, Cafe Latte and Herbal Teas are available (€2 supplement)

 

Discretionary 12.5% Service Charge on parties of 6 or more