Fire Gift CardTable D’Hote
€44.50 Sunday – Wednesday All Evening
Starters
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QUINOA SALAD, ORANGE & LIME DRESSING (VG)
Baby leaves, coriander, corn, black bean, avocado, chili
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SWEET POTATO & MISO SOUP (V)
Sweet potato, white miso, roots, crisp kale
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ROAST BONE MARROW
Sour dough toast, citrus segments, radish
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WOOD-FIRED TIGER PRAWNS
(€5 SUPPLEMENT)
Chorizo & crayfish stuffed, roast in garlic butter and olive oil, FIRE’s soda bread.
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FIRE’S FISH CAKES
Cod fillet, naturally smoked haddock, pea shoots, chili jam
Main Courses
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SIRLOIN, 35 DAY DRY AGED, ON THE BONE, 9OZ/255G
Peppered cream, Pont Neuf chips or micro cress & baby leaf salad
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FILLET, 35 DAY DRY AGED 6OZ/340G
(€15 SUPPLEMENT)
WORLD STEAK GOLD MEDAL WINNER
Peppered Cream, Pont Neuf chips or micro cress & baby leaf salad
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PORK
Slow cooked pork neck, crisp shallot mash, squash puree, cinnamon jus.
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MONKFISH
Artichoke puree, roast figs, coconut & mussel cream, risotto arancini
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FREE RANGE CHICKEN
Pan roast breast, wood fired honey thigh, roast chicken butter, creamed potato
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FETTUCCINI
Chili, roast cauliflower, black garlic, lovage, roast bell pepper gel
Desserts
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WHITE CHOCOLATE & RASPBERRY CHEESECAKE
Butter graham cracker base
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ICED PRALINE PARFAIT
Gingerbread biscuit, cherry gel, crushed caramel
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CHOCOLATE FRAMBOISE
Chocolate mousse & genoise, baby macaroon, Glenisk clotted cream
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ZESTY LEMON TART (GF)
Coconut baked base, caramelised lemon cream, cassis sorbet
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IRISH CHEESEBOARD SELECTION
(€5.00 SUPPLEMENT)
with Plum and apple chutney, cranberry & hazelnut crackers
Sides
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Sides: €5.00
Cauliflower Gratin, Sugar Snap Peas, Creamed Potato,
Poached Eggs, Mushroom Bourguignon, Creamed Baby Spinach
Tea or Coffee
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Cappuccino, Cafe Latte and Herbal Teas are available (€2 supplement)
Discretionary 12.5% Service Charge on parties of 6 or more