FIRE’s Table d’Hote Menu will be temporarily unavailable from November 27th and will resume after Christmas.

STARTERS

 

SWEET POTATO & MISO SOUP (V)

Sweet potato, white miso, roots, crisp kale

.

SPICED LAMB SKEWERS

Chargrilled lamb fillet, miso and mirin mayo

.

WOOD-FIRED TIGER PRAWNS

Chorizo & crayfish stuffed, garlic butter roast

.

QUINOA SALAD, ORANGE & LIME DRESSING (V)

Baby leaves, coriander, corn, black bean, avocado, chilli

.

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

.

POTTED CRAB & CRAY FISH

Irish brown crab, smoked gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes

.

MAIN COURSES

 

SIRLOIN, PRIME CENTRE CUT, 35 DRY AGED 9OZ/255G  

Peppered cream, pont neuf chips Or micro cress & baby leaf salad

.

 RIB EYE, 35 DAY DRY AGED 12OZ / 340G (€10 supp)

35-day dry aged with pepper cream, pont neuf chips Or micro cress & baby leaf salad

.

LAMB

Lamb rack wood fired to pink, thyme roast potatoes, honey glazed roots, chimichurri

.

FREE RANGE CHICKEN

Pan roast breast, honey thigh, chorizo cream, champ, crumbled goats cheese

.

SCALLOPS

Seared scallops, fennel & apple fried pink fir potatoes, dressed razor clam, chowder sauce

.

CAULIFLOWER STEAK (V)

Wilted spinach, bell pepper confit, coriander and red chilli pesto

 

DESSERTS

 

GUNPOWDER MESS

Lime mascarpone mousse, juniper meringue, gunpowder gin & tonic lemon jelly, red berry gel

.

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

.

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

 .

WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Butter graham cracker base

.

IRISH CHEESEBOARD SELECTION  (€5 SUPP)

With plum and apple chutney, cranberry & hazelnut crackers

 

SIDES

(€6.00)

 

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble

•

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

•

SUGAR SNAP PEAS

Crushed hazelnut

•

CREAMED POTATO

Wexford potatoes, Irish butter and cream

•

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream

•

CHESTNUT MUSHROOM BOURGUIGNON

Pearl onions, smoked bacon lardons