Table d’Hote Menu 

STARTERS

 

WATERCRESS & WILD GARLIC SOUP (V)

Wexford potatoes, leek & watercress, wild garlic pesto

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WOOD-FIRED TIGER PRAWNS

Chorizo & crayfish stuffed, garlic butter roast

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POTTED CRAB & CRAY FISH

Irish brown crab, smoked Gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes

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SPICED IRISH LAMB SKEWERS

Chargrilled lamb fillet, miso and mirin mayo

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QUINOA SALAD (VG)

Baby leaves, coriander, corn, black bean, avocado, chilli, orange & lime dressing

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ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

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MAIN COURSES

 

SIRLOIN, PRIME CENTRE CUT, 35 DAY DRY AGED 9oz /255g   

Peppered cream, Pont Neuf chips Or micro cress & baby leaf salad

.

 RIB EYE, 35 DAY DRY AGED 12oz / 340g (€12.50 supp)

Peppered cream, Pont Neuf chips Or micro cress & baby leaf salad

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LAMB

Salt-aged lamb cutlets, loin & kidney, broad beans, Dauphinoise potatoes, grain mustard cream

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FREE RANGE CHICKEN

Pan roast breast, honey thigh, roast chicken butter, rainbow carrots, creamed potato

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SCALLOPS

Seared scallops, fennel & apple fried pink fir potatoes, dressed razor clam, chowder sauce

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GNOCCHI (V)

Parsnip puree, sprout & chestnut fricassee, romanesco broccoli, beetroot gel

 

DESSERTS

 

STRAWBERRY YOGHURT LINGOT

Yoghurt mousse & strawberry gel encased in white chocolate, sumac & berry gelée.

.

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

.

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

 .

WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Butter graham cracker base

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IRISH CHEESEBOARD SELECTION  (€7 SUPP)

With plum and apple chutney, cranberry & hazelnut crackers

 

TEA AND COFFEE

Served with Petit Fours

 

SIDES

(€7.00)

 

CAULIFLOWER GRATIN

Italian cheese crumble, wood fire gratinated

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POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

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SUGAR SNAP PEAS

Crushed hazelnut butter

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CHESTNUT MUSHROOM BOURGUIGNON

Pearl onions, smoked bacon lardons

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CREAMED POTATO

Wexford potatoes, Irish butter and cream

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CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream

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