STARTERS

 

LEEK, PEA & WATERCRESS SOUP (V)

Wild garlic & pea pesto

.

WOOD-FIRED TIGER PRAWNS

Chorizo & crayfish stuffed, garlic butter roast

.

POTTED CRAB & CRAY FISH

Irish brown crab, smoked gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes

.

SPICED LAMB SKEWERS

Chargrilled lamb fillet, miso and mirin mayo

.

BUCKWHEAT SALAD (VG)

Heirloom tomatoes, roast sweet potato, pinenuts, dijon mustard dressing

.

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

.

 

MAIN COURSES

 

SIRLOIN, PRIME CENTRE CUT, 35 DAY DRY AGED 9oz /255g   

Peppered cream, Pont Neuf chips Or micro cress & baby leaf salad

.

 RIB EYE, 35 DAY DRY AGED 12oz / 340g (€10 supp)

Peppered cream, Pont Neuf chips Or micro cress & baby leaf salad

.

LAMB

Salt-aged lamb cutlets, loin & kidney, broad beans, dauphinoise potatoes, grain mustard cream.

.

FREE RANGE CHICKEN

Pan roast breast, honey thigh, roast chicken butter

.

SCALLOPS

Seared scallops smoked black pudding, samphire, transparent potato, cauliflower puree

.

CAULIFLOWER STEAK (V)

Wilted spinach, bell pepper confit, coriander and red chilli pesto

 

DESSERTS

 

GUNPOWDER MESS

Lime mascarpone mousse, juniper meringue, Gunpowder gin & tonic lemon jelly, red berry gel

.

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

.

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

 .

WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Butter graham cracker base

.

IRISH CHEESEBOARD SELECTION  (€5 SUPP)

With plum and apple chutney, cranberry & hazelnut crackers

 

TEA AND COFFEE

Served with Petit Fours

 

SIDES

(€6.00)

 

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble, wood fire gratinated

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

FINE BEANS

Sauteed with shallots

CHESTNUT MUSHROOM BOURGUIGNON

Pearl onions, smoked bacon lardons

CREAMED POTATO

Wexford potatoes, Irish butter and cream

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream