STARTERS

FISH & SHELLFISH

OYSTERS, ½ DOZ – €17.50

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

POTTED CRAB & CRAYFISH – €16.50

Irish brown crab, smoked gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes

WOOD-FIRED TIGER PRAWNS – €17.00

Chorizo & crayfish stuffed, garlic butter roast

CURED SALMON – €14.50

Dingle gin cured salmon, yuzu dressing, chive crème fraîche, pickled cucumber, air-dried fennel, nasturtium leaves

 

SOUPS & SALADS

FIRE FRENCH ONION SOUP – €15.00

Garlic croutons, grilled gruyére cheese

LEEK, PEA & WATERCRESS SOUP (V) – €10.50

Wild garlic & pea pesto

BUCKWHEAT SALAD (VG) – €14.00

Heirloom tomatoes, roast sweet potato, pinenuts, dijon mustard dressing

ARDSALLAGH  GOATS CHEESE (V) – €14.50

Goats cheese mousse, pickled beets, candied pecans, black olive powder

CHICKEN CAESAR SALAD  – €14.50

Chargrilled cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan

 

MEAT

ROAST BONE MARROW – €16.00

Sourdough toast, citrus segments, radish

SPICED IRISH LAMB SKEWERS – €17.00

Chargrilled lamb fillet, miso and mirin mayo

BEEF CARPACCIO – €17.00

Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil

 

MAIN COURSES

AWARD-WINNING BEEF

At FIRE we pride ourselves in sourcing only the best grass-fed Irish beef. We seek out the most succulent, tender steaks available on the global market. That is why we use Irish Hereford Prime and Hannan Meats to ensure every cut of beef is of the highest quality, low in saturated fat, high in vitamins and minerals, and always tender.

 

IRISH HEREFORD PRIME AGED UNDER VACUUM

& MARINATED WITH GARLIC, THYME

6oz / 170g        Fillet, prime centre cut – €39.00

8oz / 227g       Sirloin, prime centre cut – €34.00

10oz / 280g     Rib-eye – €38.00

 

HANNAN MEAT’S DRY-AGED IRISH BEEF

8oz / 227g        Fillet, prime centre cut – €49.00

9oz / 255g       Sirloin, prime centre cut – €40.00

12oz / 340g     Rib-eye – €52.00

16oz / 450g      T-Bone – €65.00

 

Sauce choice – Peppered cream, béarnaise, roast gravy or Gubbeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or

Salad choice – Micro cress & baby leaf or baby Caesar

 

ENHANCE ANY STEAK

SURF & TURF – €7.50

Chorizo & crayfish stuffed tiger prawn, garlic butter roast

BONE MARROW – €6.50

Fire oven roast marrow boat

 

SHARING BOARDS FOR 2

Porterhouse – €125.00

35oz/1 kg 35 Dry Aged, also known as New York Strip

Two distinctively different cuts in one: fillet & sirloin on the bone, the king of steaks exclusive to FIRE

Cote De Boeuf – €105.00

35oz / 1kg Dry aged bone-in rib

All sharing boards are accompanied by, peppercorn brandy cream, dijon & béarnaise

micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny potatoes, shoestring or Pont Neuf chips

 

SEAFOOD

BOUILLABAISSE – €35.00

Irish salmon, monkfish & red mullet, anise & cardamon creamed broth, baby fennel, saffron potatoes

SCALLOPS –  €36.00

Seared scallops, smoked black pudding, samphire, transparent potato, cauliflower puree

SEA BREAM – €34.00

Grilled fillet of bream, scallions, cherry vine tomatoes, sauce vierge, sugar snap side salad

WOOD-FIRED TIGER PRAWNS – €37.50

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad or fries

 

MEAT

LAMB – €39.00

Salt-aged lamb cutlets, loin & kidney, broad beans, dauphinoise potatoes, grain mustard cream

FREE-RANGE CHICKEN – €32.00

Pan roast breast, honey thigh, roast chicken butter, rainbow carrots, creamed potato

PORK  – €32.00

Confit pork neck fillet, Parisienne potatoes, onion jam, salsa verde, parsnip puree

 

VEGETARIAN DISHES

CAULIFLOWER STEAK  – €25.50

Wilted spinach, bell pepper confit, coriander and red chilli pesto

SPINACH & RICOTTA TORTELLINI – €25.50

Heirloom cherry tomato confit, Italian cheese cream, rocket, crisp fried sage

 

SIDE ORDERS

€6

CHESTNUT MUSHROOM BOURGUIGNON

Pearl onions, smoked bacon lardons

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble, wood fire gratin

CREAMED POTATOES

Wexford potatoes, Irish butter and cream

FINE BEANS

Sautéed with shallots

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream

FRIES

Sweet potato, shoestring or Pont Neuf

SIDE SALAD

Baby leaf, micro cress, sunblush tomato, balsamic

or

Baby Caesar salad

 

DESSERTS

€11.50

APPLE TARTLET

Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

CHOCOLATE FRAMBOISE

Chocolate genoise sponge, raspberries, chocolate mousse, Glenisk clotted cream

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Butter graham cracker base

GUNPOWDER MESS

Lime mascarpone mousse, juniper meringue, Gunpowder gin & tonic lemon jelly, red berry gel

 

IRISH CHEESEBOARD SELECTION – €12.50

With plum and apple chutney, cranberry & hazelnut crackers

Cashel Blue: Natural-rind blue cow’s milk. Flavours are a wonderful contrast between the slowly dissolving, creamy paste and well-rounded blue
Wicklow Bán Brie: Full-fat cow’s milk cheese. Flavours are full, and creamy with a mild rich finish
Gubeen: Surface ripened, semi-soft, cow’s milk cheese. Flavours are creamy with mushroom and nutty aftertaste
Durrus: Rind-washed, semi-soft, cow’s milk cheese. Flavours are mild and mellow and a little earthy