A La Carte Menu

STARTERS

FISH & SHELLFISH

OYSTERS, ½ DOZ – €17.50

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

POTTED CRAB & CRAYFISH – €16.50

Irish brown crab, smoked gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes

WOOD-FIRED TIGER PRAWNS – €17.00

Chorizo & crayfish stuffed, garlic butter roast

PICKLED HERRING – €13.50

Pick fir potato, spring onion, sour cream, apple puree, watercress

 

SOUPS & SALADS

FIRE FRENCH ONION SOUP – €15.00

Garlic croutons, grilled gruyére cheese

SWEET POTATO & MISO SOUP (V) – €10.50

Sweet potato, white miso, roots, crisp kale

QUINOA  SALAD, ORANGE & LIME DRESSING (VG) – €14.00

Baby leaves, coriander, corn, black bean, avocado, chilli

ARDSALLAGH  GOATS CHEESE (V) – €14.50

Goats cheese mousse, pickled beets, candied pecans, black olive powder

CHICKEN CAESAR SALAD  – €14.50

Chargrilled cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan

 

MEAT

ROAST BONE MARROW – €16.00

Sourdough toast, citrus segments, radish

SPICED IRISH LAMB SKEWERS – €17.00

Chargrilled lamb fillet, miso and mirin mayo

BEEF CARPACCIO – €17.00

Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil

 

MAIN COURSES

 

SEAFOOD

SEA BREAM – €34.00

Grilled fillet of bream, scallions, cherry vine tomatoes, sauce vierge, sugar snap side salad

SCALLOPS –  €39.00

Seared scallops, fennel & apple fried pink fir potatoes, dressed razor clam, chowder sauce

FLOUNDER – €35.00

Roast whole flat Irish sea fish of the day, spinach, sun-blush tomato & thyme brown butter

WOOD-FIRED TIGER PRAWNS – €37.50

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad or fries

 

MEAT

LAMB – €39.00

Rack of Irish lamb, wood-fired to pink, thyme roast potatoes, honey glazed roots, chimichurri

FREE-RANGE CHICKEN – €32.00

Pan roast breast, honey thigh, chorizo cream, champ, crumbled goats’ cheese

PORK  – €32.00

Slow-cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus

 

VEGETARIAN DISHES

CAULIFLOWER STEAK  – €25.50

Wilted spinach, bell pepper confit, coriander and red chilli pesto

BEETS – €25.50

Beetroot gnocchi, minted pea puree, watercress, beet pickle gel & powder, aged Italian cheese flakes

 

AWARD-WINNING BEEF

IRISH HEREFORD PRIME AGED UNDER VACUUM

& MARINATED WITH GARLIC, THYME

6oz / 170g        Fillet, prime centre cut – €39.00

8oz / 227g       Sirloin, prime centre cut – €34.00

10oz / 280g     Rib-eye – €38.00

 

HANNAN MEAT’S DRY-AGED IRISH BEEF

8oz / 227g        Fillet, prime centre cut – €49.00

9oz / 255g       Sirloin, prime centre cut – €40.00

12oz / 340g     Rib-eye – €52.00

16oz / 450g      T-Bone – €65.00

 

Sauce choice – Peppered cream, béarnaise, roast gravy or gubbeen butter

Fries choice – Sweet potato, shoestring or pont neuf chips

or

Salad choice – Micro cress & baby leaf or baby caesar

 

SHARING BOARDS FOR 2

Porterhouse – €125.00

35oz/1 kg 35 Dry Aged, also known as New York Strip

Two distinctively different cuts in one: fillet & sirloin on the bone, the king of steaks exclusive to FIRE

Cote De Boeuf – €105.00

35oz / 1kg Dry aged bone-in rib

All sharing boards are accompanied by, peppercorn brandy cream, dijon & béarnaise

micro cress & baby leaf, caesar salad or Greek salad

Ballymakenny potatoes, shoestring or pont neuf chips

 

ENHANCE ANY STEAK

BONE MARROW – €6.50

Fire oven roast marrow boat

STUFFED PRAWN SURF – €7.50

Chorizo & crayfish stuffed, garlic butter roast

SIDE ORDERS

€6

CHESTNUT MUSHROOM BOURGUIGNON

Pearl onions, smoked bacon lardons

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

SUGAR SNAP PEAS

Crushed hazelnut butter

CREAMED POTATOES

Wexford potatoes, Irish butter and cream

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble, wood fire gratin

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream

FRIES

Sweet potato, shoestring or pont neuf

SIDE SALAD

Baby leaf, micro cress, sunblush tomato, balsamic

or

Baby caesar salad

 

DESSERTS

WHITE CHOCOLATE & RASPBERRY CHEESECAKE – €11.50

Butter graham cracker base

ICED PRALINE PARFAIT – €11.50

Gingerbread biscuit, cherry gel, crushed caramel

LEMON TART – €11.50

Meringue, lemon curd, raspberry, cassis sorbet

STRAWBERRIES AND CREAM – €11.50

Marinated north county Dublin strawberries, raspberry ripple ice cream

COUNTY WEXFORD ICE CREAMS AND SORBETS – €11.50

A selection of flavours, brandy snap basket, raspberry coulis

APPLE TARTLET  – €11.50

Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream

GUNPOWDER MESS – €11.50

Lime mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel

IRISH CHEESEBOARD SELECTION – €12.50

With plum and apple chutney, cranberry & hazelnut crackers