STARTERS

FISH & SHELLFISH

OYSTERS, ½ DOZ – €15.00

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

POTTED CRAB & CRAYFISH – €15.00

Irish brown crab, smoked gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes

WOOD-FIRED TIGER PRAWNS – €15.00

Chorizo & crayfish stuffed, garlic butter roast

PICKLED HERRING – €12.50

Pick fir potato, spring onion, sour cream, apple puree, watercress

SOUPS & SALADS

FIRE FRENCH ONION SOUP – €12.50

Garlic croutons, grilled Gruyére cheese

WATERCRESS & WILD GARLIC SOUP (V) – €9.50

Watercress, leek, wexford potatoes, wild garlic pesto, cress

QUINOA SALAD, ORANGE & LIME DRESSING (VG) – €12.00

Baby leaves, coriander, corn, black bean, avocado, chili

ARDSALLAGH GOATS CHEESE (V) – €12.50

Goats cheese mousse, pickled beets, candied pecans, black olive powder.

CHICKEN CAESAR SALAD – €13.50

Chargrilled Cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan

MEAT

ROAST BONE MARROW €14.00

Sourdough toast, citrus segments, radish

SPICED IRISH LAMB SKEWERS – €15.00

Chargrilled lamb fillet, miso and mirin mayo

BEEF CARPACCIO – €15.00

Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil

MAIN COURSES

SEAFOOD

SEA BREAM – €31.00

Grilled fillet of Bream, scallions, cherry vine tomatoes, sauce vierge, sugar snap side salad

SCALLOPS – €36.00

Seared scallops, fennel & apple fried Pink Fir potatoes, dressed razor clam, chowder sauce

FLOUNDER – €32.00

Roast whole flat Irish sea fish of the day, Sun-blush tomato & thyme brown butter, spinach

WOOD-FIRED TIGER PRAWNS – €33.00

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

MEAT

LAMB – €37.50

Rack of Irish lamb, wood-fired to pink, thyme roast potatoes, honey glazed roots, chimichurri

FREE-RANGE CHICKEN – €29.50

Pan roast breast, honey thigh, chorizo cream, champ, crumbled goats’ cheese

PORK – €29.50

Slow-cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus

VEGETARIAN DISHES

CAULIFLOWER STEAK – €23.50

Chickpea & herb Quinoa, parsley hummus, Crisp root ribbons

BEETS – €23.50

Beetroot Gnocchi, minted pea puree, watercress, beet pickle, gel & powder, aged Italian cheese flakes

AWARD-WINNING BEEF

IRISH HEREFORD PRIME AGED UNDER VACUUM

& MARINATED WITH GARLIC, THYME

6oz / 170g Fillet, prime centre cut – €35.00

8oz / 227g Sirloin, prime centre cut – €31.00

10oz / 280g Rib-eye – €35.00

HANNAN MEAT’S DRY AGED IRISH BEEF

8oz / 227g Fillet, prime centre cut – €45.00

9oz / 255g Sirloin, prime centre cut – €37.00

12oz / 340g Rib-eye – €49.50

16oz / 450g T-Bone – €59.50

Sauce choice – Peppered cream, béarnaise, roast gravy or Gubbeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

Salad choice – Micro cress & baby leaf or baby Caesar

SHARING BOARDS FOR 2

Porterhouse – €120.00

35oz/1 kg 35 Dry Aged, also known as New York Strip.

Two distinctively different cuts in one: Fillet & Sirloin on the bone, the king of steaks exclusive to FIRE.

Combination – €110.00

10oz/284g Rib-eye, 8oz/227g Dry-aged fillet, Lamb Rack

Cote De Boeuf – €99.00

35oz / 1kg Dry aged bone-in rib.

All sharing boards are accompanied by, Peppercorn brandy cream, dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny potatoes, Shoestring or Pont Neuf chips

ENHANCE ANY STEAK

BONE MARROW – €6.00

Fire oven roast marrow boat

STUFFED PRAWN SURF – €9.50

Chorizo & crayfish stuffed, garlic butter roast

LOBSTER SURF – €45.00

Garlic butter roast & shelled

SIDE ORDERS

€5.50

CHESTNUT MUSHROOM BOURGUIGNON

pearl onions smoked bacon lardons

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream.

SUGAR SNAP PEAS

Crushed hazelnut butter

CREAMED POTATOES

Wexford potatoes, Irish butter and cream.

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble, wood fire gratin

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream.

FRIES

Sweet potato, shoestring or Pont Neuf

SIDE SALAD

Baby leaf, micro cress

Sunblush tomato, balsamic

Baby Caesar salad

DESSERTS

WHITE CHOCOLATE & RASPBERRY CHEESECAKE €10

Butter graham cracker base

ICED PRALINE PARFAIT €10

Gingerbread biscuit, cherry gel, crushed caramel

LEMON TART €10

Meringue, lemon curd, raspberry, cassis sorbet

CHOCOLATE FRAMBOISE €10

Chocolate Genoise sponge soaked in raspberry syrup, chocolate mousse, rich chocolate glaze.

COUNTY WEXFORD ICE CREAMS AND SORBETS €10

A selection of flavours, brandy snap basket, raspberry coulis

APPLE TARTLET €10

Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream

GUNPOWDER MESS €10

Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel

IRISH CHEESEBOARD SELECTION – €12.50

with Plum and apple chutney, cranberry & hazelnut crackers