A La Carte Menu
Available daily
OYSTERS, ½ DOZ – €17.50
David Keane’s Connemara rock oysters, mignonette, lemon, tabasco
POTTED CRAB & CRAYFISH – €16.50
Irish brown crab, smoked Gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes
WOOD-FIRED TIGER PRAWNS – €17.00
Chorizo & crayfish stuffed, garlic butter roast
PICKLED HERRING – €13.50
Pick fir potato, spring onion, sour cream, apple puree, watercress
FIRE FRENCH ONION SOUP – €15.00
Garlic croutons, grilled gruyére cheese
SWEET POTATO & MISO SOUP (V) – €10.50
Sweet potato, white miso, roots, crisp kale
QUINOA SALAD, ORANGE & LIME DRESSING (VG) – €14.00
Baby leaves, coriander, corn, black bean, avocado, chilli
ARDSALLAGH GOATS CHEESE (V) – €14.50
Goats cheese mousse, pickled beets, candied pecans, black olive powder
CHICKEN CAESAR SALAD – €14.50
Chargrilled cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan
ROAST BONE MARROW – €16.00
Sourdough toast, citrus segments, radish
SPICED IRISH LAMB SKEWERS – €17.00
Chargrilled lamb fillet, miso and mirin mayo
BEEF CARPACCIO – €17.00
Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil
At FIRE we pride ourselves in sourcing only the best grass-fed Irish beef. We seek out the most succulent, tender steaks available on the global market. That is why we use Irish Hereford Prime and Hannan Meats to ensure every cut of beef is of the highest quality, low in saturated fat, high in vitamins and minerals, and always tender.
IRISH HEREFORD PRIME AGED UNDER VACUUM
& MARINATED WITH GARLIC, THYME
6oz / 170g Fillet, prime centre cut – €39.00
8oz / 227g Sirloin, prime centre cut – €34.00
10oz / 280g Rib-eye – €38.00
HANNAN MEAT’S DRY-AGED IRISH BEEF
8oz / 227g Fillet, prime centre cut – €49.00
9oz / 255g Sirloin, prime centre cut – €40.00
12oz / 340g Rib-eye – €52.00
16oz / 450g T-Bone – €65.00
Sauce choice – Peppered cream, béarnaise, roast gravy or Gubbeen butter
Fries choice – Sweet potato, shoestring or Pont Neuf chips
or
Salad choice – Micro cress & baby leaf or baby Caesar
ENHANCE ANY STEAK
BONE MARROW – €6.50
Fire oven roast marrow boat
SURF & TURF – €7.50
Chorizo & crayfish stuffed tiger prawn, garlic butter roast
Porterhouse – €125.00
35oz/1 kg 35 Dry Aged, also known as New York Strip
Two distinctively different cuts in one: fillet & sirloin on the bone, the king of steaks exclusive to FIRE
Cote De Boeuf – €105.00
35oz / 1kg Dry aged bone-in rib
All sharing boards are accompanied by, peppercorn brandy cream, dijon & béarnaise
micro cress & baby leaf, Caesar salad or Greek salad
Ballymakenny potatoes, shoestring or Pont Neuf chips
HAKE – €34.00
Herb crumb baked fillet, creamed potatoes, sautéed sugar snap, Mussel & saffron cream.
MONKFISH – €39.00
Seared Monkfish tail, scallion mash, Buttered samphire & cockles, chorizo cream.
FLOUNDER – €35.00
Roast whole flat Irish sea fish of the day, spinach, sun-blush tomato & thyme brown butter
WOOD-FIRED TIGER PRAWNS – €37.50
Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad or fries
LAMB – €39.00
Rack of Irish lamb, wood-fired to pink, thyme roast potatoes, honey glazed roots, chimichurri
FREE-RANGE CHICKEN – €32.00
Pan roast breast, honey thigh, roast chicken butter, rainbow carrots, creamed potato
PORK – €32.00
Sugar pit pork chop, char-grilled, crisp shallot mash, Savoy cabbage confit, grain mustard cream
CAULIFLOWER STEAK – €25.50
Wilted spinach, bell pepper confit, coriander and red chilli pesto
SPINACH & RICOTTA TORTELLINI – €25.50
Heirloom cherry tomato confit, Italian cheese cream, rocket, crisp fried sage
€6
CHESTNUT MUSHROOM BOURGUIGNON
Pearl onions, smoked bacon lardons
POACHED EGGS
Soft poached hen eggs, watercress, pancetta, grain mustard cream
SUGAR SNAP PEAS
Crushed hazelnut butter
CREAMED POTATOES
Wexford potatoes, Irish butter and cream
CAULIFLOWER GRATIN
Cheese cream, cheddar crumble, wood fire gratin
CREAMED BABY SPINACH
Baby leaf spinach, nutmeg & garlic cream
FRIES
Sweet potato, shoestring or Pont Neuf
SIDE SALAD
Baby leaf, micro cress, sunblush tomato, balsamic
or
Baby Caesar salad
€11.50
WHITE CHOCOLATE & RASPBERRY CHEESECAKE
Butter graham cracker base
ICED PRALINE PARFAIT
Gingerbread biscuit, cherry gel, crushed caramel
LEMON TART
Meringue, lemon curd, raspberry, cassis sorbet
STRAWBERRY YOGHURT LINGOT
Yogurt mousse & strawberry gel encased in white chocolate. Sumac & berry gelée
GUNPOWDER MESS
Lime mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel
IRISH CHEESEBOARD SELECTION – €12.50
With plum and apple chutney, cranberry & hazelnut crackers
Cashel Blue: Natural-rind blue cow’s milk. Flavours are a wonderful contrast between the slowly dissolving, creamy paste and well-rounded blue
Wicklow Bán Brie: Full-fat cow’s milk cheese. Flavours are full, and creamy with a mild rich finish
Gubeen: Surface ripened, semi-soft, cow’s milk cheese. Flavours are creamy with mushroom and nutty aftertaste
Durrus: Rind-washed, semi-soft, cow’s milk cheese. Flavours are mild and mellow and a little earthy