A La Carte menu
Available Daily at FIRE
OYSTERS, ½ DOZ – €15.00
David Keane’s Connemara rock oysters, mignonette, lemon, tabasco
POTTED CRAB & CRAYFISH – €15.00
Irish brown crab, smoked gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes
WOOD-FIRED TIGER PRAWNS – €15.00
Chorizo & crayfish stuffed, garlic butter roast
PICKLED HERRING – €12.50
Pick fir potato, spring onion, sour cream, apple puree, watercress
FIRE FRENCH ONION SOUP – €12.50
Garlic croutons, grilled Gruyére cheese
WATERCRESS & WILD GARLIC SOUP (V) – €9.50
Watercress, leek, wexford potatoes, wild garlic pesto, cress
QUINOA SALAD, ORANGE & LIME DRESSING (VG) – €12.00
Baby leaves, coriander, corn, black bean, avocado, chili
ARDSALLAGH GOATS CHEESE (V) – €12.50
Goats cheese mousse, pickled beets, candied pecans, black olive powder.
CHICKEN CAESAR SALAD – €13.50
Chargrilled Cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan
ROAST BONE MARROW €14.00
Sourdough toast, citrus segments, radish
SPICED IRISH LAMB SKEWERS – €15.00
Chargrilled lamb fillet, miso and mirin mayo
BEEF CARPACCIO – €15.00
Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil
SEA BREAM – €31.00
Grilled fillet of Bream, scallions, cherry vine tomatoes, sauce vierge, sugar snap side salad
SCALLOPS – €36.00
Seared scallops, fennel & apple fried Pink Fir potatoes, dressed razor clam, chowder sauce
FLOUNDER – €32.00
Roast whole flat Irish sea fish of the day, Sun-blush tomato & thyme brown butter, spinach
WOOD-FIRED TIGER PRAWNS – €33.00
Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad
LAMB – €37.50
Rack of Irish lamb, wood-fired to pink, thyme roast potatoes, honey glazed roots, chimichurri
FREE-RANGE CHICKEN – €29.50
Pan roast breast, honey thigh, chorizo cream, champ, crumbled goats’ cheese
PORK – €29.50
Slow-cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus
CAULIFLOWER STEAK – €23.50
Chickpea & herb Quinoa, parsley hummus, Crisp root ribbons
BEETS – €23.50
Beetroot Gnocchi, minted pea puree, watercress, beet pickle, gel & powder, aged Italian cheese flakes
IRISH HEREFORD PRIME AGED UNDER VACUUM
& MARINATED WITH GARLIC, THYME
6oz / 170g Fillet, prime centre cut – €35.00
8oz / 227g Sirloin, prime centre cut – €31.00
10oz / 280g Rib-eye – €35.00
HANNAN MEAT’S DRY AGED IRISH BEEF
8oz / 227g Fillet, prime centre cut – €45.00
9oz / 255g Sirloin, prime centre cut – €37.00
12oz / 340g Rib-eye – €49.50
16oz / 450g T-Bone – €59.50
Sauce choice – Peppered cream, béarnaise, roast gravy or Gubbeen butter
Fries choice – Sweet potato, shoestring or Pont Neuf chips
or
Salad choice – Micro cress & baby leaf or baby Caesar
Porterhouse – €120.00
35oz/1 kg 35 Dry Aged, also known as New York Strip.
Two distinctively different cuts in one: Fillet & Sirloin on the bone, the king of steaks exclusive to FIRE.
Combination – €110.00
10oz/284g Rib-eye, 8oz/227g Dry-aged fillet, Lamb Rack
Cote De Boeuf – €99.00
35oz / 1kg Dry aged bone-in rib.
All sharing boards are accompanied by, Peppercorn brandy cream, dijon & béarnaise
Micro cress & baby leaf, Caesar salad or Greek salad
Ballymakenny potatoes, Shoestring or Pont Neuf chips
ENHANCE ANY STEAK
BONE MARROW – €6.00
Fire oven roast marrow boat
STUFFED PRAWN SURF – €9.50
Chorizo & crayfish stuffed, garlic butter roast
LOBSTER SURF – €45.00
Garlic butter roast & shelled
CHESTNUT MUSHROOM BOURGUIGNON
pearl onions smoked bacon lardons
POACHED EGGS
Soft poached hen eggs, watercress, pancetta, grain mustard cream.
SUGAR SNAP PEAS
Crushed hazelnut butter
CREAMED POTATOES
Wexford potatoes, Irish butter and cream.
CAULIFLOWER GRATIN
Cheese cream, cheddar crumble, wood fire gratin
CREAMED BABY SPINACH
Baby leaf spinach, nutmeg & garlic cream.
FRIES
Sweet potato, shoestring or Pont Neuf
SIDE SALAD
Baby leaf, micro cress
Sunblush tomato, balsamic
or
Baby Caesar salad
WHITE CHOCOLATE & RASPBERRY CHEESECAKE €10
Butter graham cracker base
ICED PRALINE PARFAIT €10
Gingerbread biscuit, cherry gel, crushed caramel
LEMON TART €10
Meringue, lemon curd, raspberry, cassis sorbet
CHOCOLATE FRAMBOISE €10
Chocolate Genoise sponge soaked in raspberry syrup, chocolate mousse, rich chocolate glaze.
COUNTY WEXFORD ICE CREAMS AND SORBETS €10
A selection of flavours, brandy snap basket, raspberry coulis
APPLE TARTLET €10
Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream
GUNPOWDER MESS €10
Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel
IRISH CHEESEBOARD SELECTION – €12.50
with Plum and apple chutney, cranberry & hazelnut crackers