STARTERS

 

OYSTER

4 David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

.

PICKLED HERRING

Pink fir potato, scallion, sour cream, apple puree, watercress

.

BONE MARROW

Sourdough toast, citrus segments, radish

.

SWEET POTATO & MISO SOUP (v)

Sweet potato, white miso, roots, crisp kale

.

CHICKEN CAESAR SALAD

Chargrilled cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan

.

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

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MAIN COURSES

 

8OZ/227G   SIRLOIN, Prime Centre Cut

Peppered cream, pont neuf chips Or micro cress & baby leaf salad

.

10OZ / 284G / RIB EYE, Prime Centre Cut (€15 supp)

Peppered cream, pont neuf chips Or micro cress & baby leaf salad

.

SEA BREAM

Grilled fillet of bream, scallions, cherry vine tomatoes, sauce vierge, sugar snap side salad

.

FREE RANGE CHICKEN

Pan roast breast, honey thigh, chorizo cream, champ, crumbled goats’ cheese

.

WOOD-FIRED TIGER PRAWNS (€10 supp)

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

.

BEETS

Beetroot gnocchi, minted pea puree, beet pickle, gel & powder, aged Italian cheese flakes, watercress

 

DESSERTS

 

APPLE TARTLET

Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream

.

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

.

CHOCOLATE FRAMBROISE

Chocolate mousse & sponge layer, glensik clotted cream

 .

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

.

IRISH CHEESEBOARD SELECTION  €5 SUPP

with Plum and apple chutney, cranberry & hazelnut crackers

 

SIDES

(€5.50)

 

FRIES

Sweet potato, shoestring or pont neuf

•

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble

•

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

•

SUGAR SNAP PEAS

Crushed hazelnut

•

CREAMED POTATO

Wexford potatoes, Irish butter and cream

•

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream