Lunch Menu
Two courses €39.00
Three courses €45.00
Available
OYSTER
4 David Keane’s Connemara rock oysters, mignonette, lemon, tabasco
.
PICKLED HERRING
Pink fir potato, scallion, sour cream, apple puree, watercress
.
BONE MARROW
Sourdough toast, citrus segments, radish
.
SWEET POTATO & MISO SOUP (v)
Sweet potato, white miso, roots, crisp kale
.
CHICKEN CAESAR SALAD
Chargrilled cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan
.
ARDSALLAGH GOATS CHEESE (V)
Goats cheese mousse, pickled beets, candied pecans, black olive powder
.
8OZ/227G SIRLOIN, Prime Centre Cut
Peppered cream, pont neuf chips Or micro cress & baby leaf salad
.
10OZ / 284G / RIB EYE, Prime Centre Cut (€15 supp)
Peppered cream, pont neuf chips Or micro cress & baby leaf salad
.
SEA BREAM
Grilled fillet of bream, scallions, cherry vine tomatoes, sauce vierge, sugar snap side salad
.
FREE RANGE CHICKEN
Pan roast breast, honey thigh, chorizo cream, champ, crumbled goats’ cheese
.
WOOD-FIRED TIGER PRAWNS (€10 supp)
Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad
.
BEETS
Beetroot gnocchi, minted pea puree, beet pickle, gel & powder, aged Italian cheese flakes, watercress
APPLE TARTLET
Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream
.
ICED PRALINE PARFAIT
Gingerbread biscuit, cherry gel, crushed caramel
.
CHOCOLATE FRAMBROISE
Chocolate mousse & sponge layer, glensik clotted cream
.
LEMON TART
Meringue, lemon curd, raspberry, cassis sorbet
.
IRISH CHEESEBOARD SELECTION €5 SUPP
with Plum and apple chutney, cranberry & hazelnut crackers
(€5.50)
FRIES
Sweet potato, shoestring or pont neuf
•
CAULIFLOWER GRATIN
Cheese cream, cheddar crumble
•
POACHED EGGS
Soft poached hen eggs, watercress, pancetta, grain mustard cream
•
SUGAR SNAP PEAS
Crushed hazelnut
•
CREAMED POTATO
Wexford potatoes, Irish butter and cream
•
CREAMED BABY SPINACH
Baby leaf spinach, nutmeg & garlic cream