fbpx

Starters

 

PICKLED HERRING

Pink fir apple potato, scallion, sour cream, apple puree, watercress

CHICKEN CAESAR SALAD

Chargrilled Cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan

OYSTERS

4 David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

WATERCRESS & WILD GARLIC SOUP  (V) 

Watercress, leek, Wexford potatoes, wild garlic pesto, cress

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder.

 

Main Courses

 

SIRLOIN, PRIME CENTRE CUT, 8OZ / 227G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

RIB-EYE, PRIME CENTRE CUT 10OZ / 284G,

€15 supplement

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

SEA BREAM

Grilled fillet of Bream, baby fennel, scallions, Cherry vine tomatoes, Sauce Vierge,

Sugar snap side salad

FREE-RANGE CHICKEN

Pan roast breast, honey thigh, chorizo cream, champ, crumbled goats’ cheese

WOOD-FIRED TIGER PRAWNS

(€10 Supplement)

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

BEETS

Beetroot Gnocchi, minted pea puree, beet pickle, gel & powder,

aged Italian cheese flakes, watercress

 

Desserts

 

APPLE TARTLET

Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

CHOCOLATE FRAMBOISE

Chocolate mousse & sponge layer, Glenisk clotted cream

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

IRISH CHEESEBOARD SELECTION

(€5 Supplement)

With Plum and apple chutney, cranberry & hazelnut crackers

 

SIDES

(€5.50)

 

FRIES

Sweet potato, shoe string or Pont Neuf

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble. Woodfire gratinated

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

SUGAR SNAP PEAS

Crushed hazelnut

CREAMED POTATO

Wexford potatoes, Irish butter and cream

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream