Starters
Celeriac, horseradish & grain mustard crème fraiche, pickled cucumber, yuzu gel
Chargrilled Cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan
Mature cheddar crumble
Goats cheese mousse, pickled beets, candied pecans, black olive powder
4 David Keane’s Connemara rock oysters, mignonette, lemon, Tabasco
Sourdough toast, citrus segments, radish
Main Courses
Peppered cream, pont neuf chips Or micro cress & baby leaf salad
Peppered cream, pont neuf chips Or micro cress & baby leaf salad
Roast Salmon, quail egg, sautéed baby potatoes, fine beans, black olives, sun-blush tomato tapenade & rocket leaves
Pan-roast breast, spring onion mash, stem broccoli, chorizo, goat’s cheese & spinach, chorizo cream
Pork chorizo & crayfish stuffed, garlic butter roast, baby leaf salad
Crisp shallots, sweet red pepper drops, romanesco broccoli, tomato cream
Desserts
Chocolate mousse, dark chocolate glaze, praline tuille, Jaffa Cake ice cream
Gingerbread biscuit, cherry gel, crushed caramel
Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream
Meringue, lemon curd, raspberry, cassis sorbet
With Irish black butter, cranberry & hazelnut crackers
Served with Petit Fours
Sundays are for Sharing
Cooked & served over an open flame grill
Accompanied by:
Champ Potatoes, Roast Squash Puree, Steamed Baby Vegetables, Roast Beef Gravy.
Sundays are for Sharing – Available Every Sunday from 1pm.
Bloody Mary
Choice of vodka, hickory-smoked vodka or FIRE Gin with bergamot & pink peppercorn
Bellini
