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STARTERS

 

OYSTER

4 David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

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PICKLED HERRING

Pink fir potato, scallion, sour cream, apple puree, watercress

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BONE MARROW

Sourdough toast, citrus segments, radish

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SWEET POTATO & MISO SOUP (v)

Sweet potato, white miso, roots, crisp kale

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CHICKEN CAESAR SALAD

Chargrilled cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan

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ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

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MAIN COURSES

 

8OZ/227G   SIRLOIN, Prime Centre Cut

Peppered cream, pont neuf chips Or micro cress & baby leaf salad

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10OZ / 284G / RIB EYE, Prime Centre Cut (€15 supp)

Peppered cream, pont neuf chips Or micro cress & baby leaf salad

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SEA BREAM

Grilled fillet of bream, scallions, cherry vine tomatoes, sauce vierge, sugar snap side salad

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FREE RANGE CHICKEN

Pan roast breast, honey thigh, chorizo cream, champ, crumbled goats’ cheese

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WOOD-FIRED TIGER PRAWNS (€10 supp)

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

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BEETS

Beetroot gnocchi, minted pea puree, beet pickle, gel & powder, aged Italian cheese flakes, watercress

 

DESSERTS

 

APPLE TARTLET

Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream

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ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

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CHOCOLATE FRAMBROISE

Chocolate mousse & sponge layer, glensik clotted cream

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LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

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IRISH CHEESEBOARD SELECTION  €5 SUPP

with Plum and apple chutney, cranberry & hazelnut crackers

 

SIDES

(€5.50)

 

FRIES

Sweet potato, shoestring or pont neuf

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

SUGAR SNAP PEAS

Crushed hazelnut

CREAMED POTATO

Wexford potatoes, Irish butter and cream

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream