Lunch Menu
Two courses €35.00
Three courses €40.00
Available
Saturday & Sunday from 1pm
PICKLED HERRING
Pink fir apple potato, scallion, sour cream, apple puree, watercress
•
CHICKEN CAESAR SALAD
Chargrilled Cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan
•
OYSTERS
4 David Keane’s Connemara rock oysters, mignonette, lemon, tabasco
•
WATERCRESS & WILD GARLIC SOUP (V)
Watercress, leek, Wexford potatoes, wild garlic pesto, cress
•
ARDSALLAGH GOATS CHEESE (V)
Goats cheese mousse, pickled beets, candied pecans, black olive powder.
SIRLOIN, PRIME CENTRE CUT, 8OZ / 227G
Peppered cream, Pont Neuf chips or micro cress & baby leaf salad
•
RIB-EYE, PRIME CENTRE CUT 10OZ / 284G,
€15 supplement
Peppered cream, Pont Neuf chips or micro cress & baby leaf salad
•
SEA BREAM
Grilled fillet of Bream, baby fennel, scallions, Cherry vine tomatoes, Sauce Vierge,
Sugar snap side salad
•
FREE-RANGE CHICKEN
Pan roast breast, honey thigh, chorizo cream, champ, crumbled goats’ cheese
•
WOOD-FIRED TIGER PRAWNS
(€10 Supplement)
Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad
•
BEETS
Beetroot Gnocchi, minted pea puree, beet pickle, gel & powder,
aged Italian cheese flakes, watercress
APPLE TARTLET
Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream
•
ICED PRALINE PARFAIT
Gingerbread biscuit, cherry gel, crushed caramel
•
CHOCOLATE FRAMBOISE
Chocolate mousse & sponge layer, Glenisk clotted cream
•
LEMON TART
Meringue, lemon curd, raspberry, cassis sorbet
•
IRISH CHEESEBOARD SELECTION
(€5 Supplement)
With Plum and apple chutney, cranberry & hazelnut crackers
(€5.50)
FRIES
Sweet potato, shoe string or Pont Neuf
•
CAULIFLOWER GRATIN
Cheese cream, cheddar crumble. Woodfire gratinated
•
POACHED EGGS
Soft poached hen eggs, watercress, pancetta, grain mustard cream
•
SUGAR SNAP PEAS
Crushed hazelnut
•
CREAMED POTATO
Wexford potatoes, Irish butter and cream
•
CREAMED BABY SPINACH
Baby leaf spinach, nutmeg & garlic cream