STARTERS

 

Oysters

4 David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

.

Pickled Herring

Pink fir potato, scallion, sour cream, apple puree, watercress

.

Watercress & Wild Garlic Soup (v)

Watercress, leek, wexford potatoes, wild garlic, pesto, cress

.

Chicken Caesar Salad

Chargrilled cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan

.

Ardsallagh Goats Cheese (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

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MAIN COURSES

 

8OZ/227G   Sirloin, Prime Centre Cut

Pepper cream, Pont Neuf chips Or Micro cress & baby leaf salad

.

10OZ / 284G / Rib eye, Prime Centre Cut (€15 supp)

Pepper cream, Pont Neuf chips Or Micro cress & baby leaf salad

.

Sea Bream

Grilled fillet of Bream, scallions, cherry vine tomatoes, sauce vierge, sugar snap side salad

.

Free Range Chicken

Pan roast breast, honey thigh, chorizo cream, champ, crumbled goats cheese.

.

Wood-Fired Tiger Prawns (€10 supp)

Chorizo & crayfish stuffed, garlic butter roast. baby leaf salad

.

Beets

Beetroot gnocchi, minted pea puree, aged Italian cheese flakes, watercress, beet pickle, get & powder.

 

DESSERTS

 

Apple tartlet

Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream.

.

Iced Praline Parfait

Gingerbread biscuit, cherry gel, crushed caramel.

.

Chocolate Frambroise

Chocolate mousse & sponge layer, Glensik clotted cream.

 .

Lemon Tart

Meringue, lemon curd, raspberry, cassis sorbet

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IRISH CHEESEBOARD SELECTION  €5 SUPP

with Plum and apple chutney, cranberry & hazelnut crackers

 

SIDES

(€5.50)

 

FRIES

Sweet potato, shoe string or Pont Neuf

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CAULIFLOWER GRATIN

Cheese cream, cheddar crumble. Woodfire gratinated

•

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

•

SUGAR SNAP PEAS

Crushed hazelnut

•

CREAMED POTATO

Wexford potatoes, Irish butter and cream

•

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream