Starters

 

PICKLED HERRING

Pink fir apple potato, scallion, sour cream, apple puree, watercress

•

CHICKEN CAESAR SALAD

Chargrilled Cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan

•

OYSTERS

4 David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

•

WATERCRESS & WILD GARLIC SOUP  (V) 

Watercress, leek, Wexford potatoes, wild garlic pesto, cress

•

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder.

 

Main Courses

 

SIRLOIN, PRIME CENTRE CUT, 8OZ / 227G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

•

RIB-EYE, PRIME CENTRE CUT 10OZ / 284G,

€15 supplement

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

•

SEA BREAM

Grilled fillet of Bream, baby fennel, scallions, Cherry vine tomatoes, Sauce Vierge,

Sugar snap side salad

•

FREE-RANGE CHICKEN

Pan roast breast, honey thigh, chorizo cream, champ, crumbled goats’ cheese

•

WOOD-FIRED TIGER PRAWNS

(€10 Supplement)

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

•

BEETS

Beetroot Gnocchi, minted pea puree, beet pickle, gel & powder,

aged Italian cheese flakes, watercress

 

Desserts

 

APPLE TARTLET

Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream

•

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

•

CHOCOLATE FRAMBOISE

Chocolate mousse & sponge layer, Glenisk clotted cream

•

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

•

IRISH CHEESEBOARD SELECTION

(€5 Supplement)

With Plum and apple chutney, cranberry & hazelnut crackers

 

SIDES

(€5.50)

 

FRIES

Sweet potato, shoe string or Pont Neuf

•

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble. Woodfire gratinated

•

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

•

SUGAR SNAP PEAS

Crushed hazelnut

•

CREAMED POTATO

Wexford potatoes, Irish butter and cream

•

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream