March Bank Holiday Weekend Lunch and Dinner in Dublin
March Bank Holiday Weekend at FIRE!
St Patrick’s Day Weekend
Join us this Bank Holiday Weekend and enjoy an incredible dining experience in one of Dublin’s most prestigious address.
Treat yourself to delicious cocktails and our very own Irish Craft Lager, the FIRE 1864 in our beautiful and comfortable lounge before enjoying our award-winning food.
Indulge in flavourful dishes in our historic dining room, like our signature wood-fired tiger prawns, our beef boards for sharing and many more delightful options.
Make a booking: Click Reserve My Table.
Or Call: +353 (0)1 676 7200 and Email: FIRE@mansionhouse.ie
March Bank Holiday Weekend Opening Hours
Day | Time | Menu |
---|---|---|
Good Friday | 5pm – late | Early Bird Menu available from 5pm – 6pm Full wine and beverage menu available |
Easter Saturday | 1pm – late | Weekend Lunch Menu available from 1pm – 5pm A La Carte Menu available from 1pm – late Table D’Hote available from 5.30pm, 3-courses for €69 per person |
Easter Sunday | 1pm – late | Weekend Lunch Menu available from 1pm – 5pm A La Carte Menu available from 1pm – late Table D’Hote available from 5.30pm, 3-courses for €69 per person |
Easter Monday | 5pm – late | Early Bird Menu available from 5pm – 6pm The full FIRE A La Carte Menu will be available from 5pm daily. |