March Bank Holiday Weekend Lunch and Dinner in Dublin

March Bank Holiday Weekend at FIRE!

St Patrick’s Day Weekend

Join us this Bank Holiday Weekend and enjoy an incredible dining experience in one of Dublin’s most prestigious address.

Treat yourself to delicious cocktails and our very own Irish Craft Lager, the FIRE 1864 in our beautiful and comfortable lounge before enjoying our award-winning food.

Indulge in flavourful dishes in our historic dining room, like our signature wood-fired tiger prawns, our beef boards for sharing and many more delightful options.

Make a booking: Click Reserve My Table.

Or Call: +353 (0)1 676 7200 and Email: FIRE@mansionhouse.ie

March Bank Holiday Weekend Opening Hours

Day Time Menu
Good Friday 5pm – late Early Bird Menu available from 5pm – 6pm
Full wine and beverage menu available
Easter Saturday 1pm – late Weekend Lunch Menu available from 1pm – 5pm
A La Carte Menu available from 1pm – late
Table D’Hote available from 5.30pm, 3-courses for €69 per person
Easter Sunday 1pm – late Weekend Lunch Menu available from 1pm – 5pm
A La Carte Menu available from 1pm – late
Table D’Hote available from 5.30pm, 3-courses for €69 per person
Easter Monday 5pm – late Early Bird Menu available from 5pm – 6pm
The full FIRE A La Carte Menu will be available from 5pm daily.