Join us this Bank Holiday Weekend and enjoy an incredible dining experience in one of Dublin’s most prestigious address.
Treat yourself to delicious cocktails and our very own Irish Craft Lager, the FIRE 1864 in our beautiful and comfortable lounge before enjoying our award-winning food.
Indulge in flavourful dishes in our historic dining room, like our signature wood-fired tiger prawns, our beef boards for sharing and many more delightful options.
March Bank Holiday Weekend Opening Hours
| Day | Time | Menu |
|---|---|---|
| Good Friday | 5pm – late | Early Bird Menu available from 5pm – 6pmFull wine and beverage menu available |
| Easter Saturday | 1pm – late | Weekend Lunch Menu available from 1pm – 5pmA La Carte Menu available from 1pm – lateTable D’Hote available from 5.30pm, 3-courses for €69 per person |
| Easter Sunday | 1pm – late | Weekend Lunch Menu available from 1pm – 5pmA La Carte Menu available from 1pm – lateTable D’Hote available from 5.30pm, 3-courses for €69 per person |
| Easter Monday | 5pm – late | Early Bird Menu available from 5pm – 6pmThe full FIRE A La Carte Menu will be available from 5pm daily. |
