Starters
Cashel blue cheese & parma ham fire roast, micro leaves, apricot purée
Goat’s cheese mousse, dried cranberry, crushed pistachio, beetroot gel, focaccia croute, honey drizzle
Chargrilled Cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan
Coconut & coriander cream, pomegranate seeds
Cured fennel, avocado cream, lumpfish caviar, dill dressing, coriander cress
Main Courses
Pepper cream, Pont Neuf chips or micro cress & baby leaf salad
Pepper cream, Pont Neuf chips or micro cress & baby leaf salad
Turkey fillet, sage & onion stuffing, parma ham, creamed potato, smoked bacon sautéed sprouts, classic gravy
Roast marinated rump, puy lentil & smoked lardon cassoulet, sugar snap peas, carrot pureé
Pan-seared fillets, Dauphinoise potatoes, wilted spinach, petite pois, moules marinière cream
Harisa spiced & grilled halloumi, honey roast roots, peperonata, tahini & lemon sauce
Award-winning Irish beef
Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter
Fries choice – Sweet potato, shoestring or Pont Neuf chips
Salad choice – Micro cress & baby leaf or baby Caesar
8oz / 227g Fillet, prime centre cut
12oz/340g Rib Eye, prime centre cut
9oz / 255g Sirloin
16oz / 450g T-Bone
Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter
Fries choice – Sweet potato, shoestring or Pont Neuf chips
Salad choice – Micro cress & baby leaf or baby Caesar
Sharing Boards For Two
35oz/1kg dry aged bone in rib
35oz/1kg two distinctive cuts in one steak, dry-aged fillet & sirloin, the king of steaks
Desserts
Glenisk clotted cream and Bushmill’s crème anglaise
Vanilla sponge, red berry mousse, blackcurrant confit, lemon crunch, mince pie ice cream
Salt butter caramel sauce, brandy custard ice cream
Butter graham cracker base
with Plum and apple chutney, cranberry & hazelnut crackers
Sides
Pearl onions smoked bacon lardons
Cheese cream, cheddar crumble, wood fire gratinated
Baby leaf spinach, nutmeg & garlic cream
Crushed hazelnut butter
Baby leaf, micro cress, sun blush tomato, balsamic
or
Baby Caesar salad
Sweet potato, shoestring or Pont Neuf
Wexford potatoes, Irish butter and cream
Enjoy a perfect Christmas Day Lunch in Dublin with your family, friends, colleagues or loved ones. Three-course Christmas lunch menu starting at €59.50 pp and available from 12 pm – 4:15pm. If you are looking to celebrate Christmas Dinner, FIRE Steakhouse Restaurant in Dublin has the Christmas Dinner Menu available from 4:15pm.
Please note this is a sample menu until December 2026 menus are released.
