Early Bird Menu

Celeriac, horseradish & grain mustard crème fraiche, pickled cucumber, yuzu gel

Chargrilled Cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan

Mature cheddar crumble

Goats cheese mousse, pickled beets, candied pecans, black olive powder

4 David Keane’s Connemara rock oysters, mignonette, lemon, Tabasco

Sourdough toast, citrus segment, radish

Peppered cream, pont neuf chips Or micro cress & baby leaf salad

Roast Salmon, quail egg, sautéed baby potatoes, fine beans, black olives, sun-blush tomato tapenade & rocket leaves

Pan-roast breast, spring onion mash, stem broccoli, chorizo, goat’s cheese & spinach, chorizo cream

Crisp shallots, sweet red pepper drops, romanesco broccoli, tomato cream

Chocolate mousse, dark chocolate glaze, praline tuille, Jaffa Cake ice cream

Gingerbread biscuit, cherry gel, crushed caramel

Caramelised apple, puff pastry, butterscotch, salt butter caramel ice cream

Meringue, lemon curd, raspberry, cassis sorbet

Served with Petit Fours