If you’ve searched for a March Bank Holiday restaurant in Dublin, you’re in the right place, even if the situation is a little more interesting than a standard bank holiday.
Ireland doesn’t have an official public holiday called the “March Bank Holiday,” but March has a way of delivering long weekends that feel every bit like one.
The reason? St. Patrick’s Day on the 17th of March is a national public holiday, and when it falls on a Friday or a Monday, as it often does; it creates a natural long weekend that Dubliners instinctively treat as a bank holiday. Add Easter into the mix, which sometimes also falls in March, and you can see why the month has a reputation for festive long weekends.
Join us this Bank Holiday Weekend and enjoy an incredible dining experience in one of Dublin’s most prestigious address.
Treat yourself to delicious cocktails and our very own Irish Craft Lager, the FIRE 1864 in our beautiful and comfortable lounge before enjoying our award-winning food.
Indulge in flavourful dishes in our historic dining room, like our signature wood-fired tiger prawns, our beef boards for sharing and many more delightful options.

March Bank Holiday Weekend Opening Hours
| Day | Time | Menu |
|---|---|---|
| Good Friday | 5pm – late | Early Bird Menu available from 5pm – 6pmFull wine and beverage menu available |
| Easter Saturday | 1pm – late | Weekend Lunch Menu available from 1pm – 5pmA La Carte Menu available from 1pm – lateTable D’Hote available from 5.30pm, 3-courses for €69 per person |
| Easter Sunday | 1pm – late | Weekend Lunch Menu available from 1pm – 5pmA La Carte Menu available from 1pm – lateTable D’Hote available from 5.30pm, 3-courses for €69 per person |
| Easter Monday | 5pm – late | Early Bird Menu available from 5pm – 6pmThe full FIRE A La Carte Menu will be available from 5pm daily. |
Plan Your March Long Weekend Dinner in Dublin
Whether you’re celebrating St. Patrick’s Day, making the most of a long weekend with family, or simply treating yourself to something special this March, FIRE has a menu for every moment. Our Weekend Lunch Menu is ideal for a relaxed afternoon, while our Table D’Hôte; three courses offers exceptional value for an evening out.
Tables book up quickly over the March long weekend. We’d recommend reserving early to avoid disappointment.