Valentine’s Day at FIRE

Set your heart on FIRE this Valentine’s Day in Dublin’s most beautiful venues. FIRE Restuarant is located on Dawson Street, Dublin 2. This centrally-located, awarding-winning steakhouse is the perfect place to celebrate Valentine’s Day.

Historic Venue

FIRE’s dining room was built in 1864 and was formally the Lord Mayor’s ‘Supper Room’. Today, the Lord Mayor of Dublin still visits FIRE Restaurant to dine in this historic room. This room features beautiful vaulted ceilings, stained glass windows and a terrace overlooking the Lord Mayor’s Garden.

Locally Sourced

The culinary team at FIRE pride themselves in creating dishes using fresh in-season produce that is locally sourced. Our Executive Head Chef, Richie Wilson and Head Chef, Ciarán Furlong carefully create each menu with pride, ensuring the very best Irish ingredients.

At FIRE, the chefs are firmly committed to serving the finest selection of meats. The award-winning steaks are created using the finest Irish Hereford Prime beef.

The Lounge

FIRE’s cocktail lounge is the perfect place to relax before your Valentine’s Day meal. Each of FIRE’s spirits, liqueurs and wines are extensively researched to ensure that only the best is available. This lounge offers comfort and style while you relax with your loved one this Valentine’s Day.

The Cocktail Menu changes seasonally, using the best in-season ingredients. The ‘Victorian Secret’ is the ultimate Valentine’s Day cocktail. This cocktail is a combination of passion fruit liqueur, mango puree, a hint of vodka, shaken with egg white in perfect harmony creating a silky, sexy drink.

Our Valentine’s Menu

€54.50pp.

Available Friday, 14th February.

 

Starters

Parsnip and Squash Soup (V)

A light blend of parsnip, squash & smoked paprika, spiced pumpkin seeds

Spiced Irish Lamb Skewers

Chargrilled lamb fillet, miso and mirin mayo.

Wood-Fired Tiger Prawns (Supplement €5)

Chorizo & crayfish stuffed, roast in garlic butter and olive oil, FIRE’s soda bread.

Howth Smoked Organic Irish salmon

Roast capers, chive sour cream, lemon, FIRE’s soda bread.

Sprouting Bean Salad (Vg)

Mixed beans, pomegranate seeds, pine nuts, micro cress, spiced Russian dressing.

Finca olive oil, red pepper & ruby grapefruit dressing

 Ardsallagh Goats Cheese (V)

Wood fire baked, pistachio & pecan crust, focaccia crouton. Pickled beets, chestnut honey.

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  Main Courses

 8oz Irish Hereford Prime Aged Sirloin Steak

 Tobacco onions, Pont Neuf chips, micro cress salad, brandy pepper &cream sauce

     10oz Irish Hereford Prime Aged Rib Steak (Supplement €10)

Chargrilled, tobacco onions, Pont Neuf chips, micro cress salad, brandy & pepper cream sauce

Irish Chicken Supreme

Roast Chicken Supreme on a Bed of Spring Onion Mash and Young Stem Broccoli

Served with a Chorizo, Ardsallagh Goats Cheese and Spinach Tartlet with a drizzle of Chorizo Cream sauce

Monkfish

Roast monkfish tail, crisp smoked bacon, potato gratin, samphire, cockle and parsley sauce

Tortellini

Spinach & Ricotta, Jerusalem artichoke, rainbow cauliflower, Cauliflower Puree

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Desserts 

Iced Praline Parfait

Gingerbread biscuit, cherry gel, crushed caramel, chocolate sauce

Raspberry and Blood Orange Band

Coconut baked base, raspberry ripple, white chocolate

Chocolate Brownie

Dark chocolate & hazelnut, peanut brittle, vanilla ice cream

Bar of white chocolate & raspberry cheesecake

A light cheesecake with white chocolate and raspberries, graham cracker base

Red berry coulis and isomalt

Irish Cheese Board (Supplement €5)

Spiced apple & plum chutney

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Tea or Coffee

Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2)

Book Valentine’s Day Now

Book your dining experience now in Dublin’s romantic FIRE restaurant.

T: 353 (0)1 676 7200

E: FIRE@mansionhouse.ie

 

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