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Private Dining Experience at FIRE

Have an occasion coming up?

FIRE offers a unique private dining experience in Dublin’s most impressive and historic dining room. Our first-floor private dining rooms feature floor to ceiling windows and your very own private bar and terrace.

Our unique setting, award winning food and drink and our unrivalled level of warm, friendly, professional service is guaranteed to make any occasion unforgettable.

Our private dining rooms offer flexibility with individual rooms suitable for up to 16 guests, or our private dining rooms can be opened up to offer dining for 60 people or a standing reception for 100.

Plus dine with us from Sunday-Friday for €49.50 per person, which includes a 3-course meal and private room hire.

To experience private dining at FIRE or to discuss specific requirements please contact our Reservations Manager, Katherine, on ReservationsManager@mansionhouse.ie or +353 (0) 1 6767 200


Sample Private Dining Set Menu

Starters

Watercress Soup

A smooth puree of leek, potato and baby watercress, finished with rocket pesto and sorrel cress.

Moroccan Spiced Slaney Valley Irish Lamb Skewers

Tender fillet of chargrilled marinated Slaney Valley Irish Lamb with a lime and coriander dip

Organic Irish Smoked Salmon

Served with Fire roasted capers, dill aioli and Fire’s homemade brown bread

Silver Hill Confit of Duck Salad

Silver Hill Irish confit of duck leg and crispy skin, with pomegranate seeds, mango slices, raspberry dressing and mesculun leaves

Ardsallagh Goats Cheese

Wood fire baked Ardsallagh goats cheese, crusted with pistachio and pecan nuts on a focaccia crouton Pickled beets and chestnut honey

Wood Fired Tiger Prawns (Supplement €5)

Sautéed Spanish chorizo & crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread

Main Courses

Hereford Prime Aged Sirloin

10oz Irish Hereford Prime Aged Rib Eye Steak (Supplement €5)

8oz Irish Hereford Prime Aged Sirloin Steak

Irish Hereford Prime aged 8oz sirloin steak topped with tobacco onions Served with Pont Neuf chips, a micro cress salad and brandy pepper cream sauce

Grants Farm Pork

Irish Hereford Prime aged 8oz sirloin steak topped with tobacco onions. Served with Pont Neuf chips, a micro cress salad and brandy pepper cream sauce

Irish Chicken Supreme

Roast Chicken Supreme on a Bed of Spring Onion Mash and young stem Broccoli Served with a Chorizo, Ardsallagh Goats Cheese and Spinach Tartlet with a drizzle of Chorizo Cream sauce

Roast Monkfish

Monkfish Fillet Roast in Crème Fraiche. Accompanied by Bombay Spiced potatoes with Tomato, Coriander and Lime Salsa

Kataifi Mushrooms (V)

Mushroom and Gruyére fricasse encased in crisp Kataifi pastry, Tomato and Herb Bulgar Wheat, Parsley Purée

Desserts

Peanut Butter Parfait

A Homemade style peanut butter Ice Cream, milk chocolate cremoux, peanut crunch and banana gel

County Wexford Ice Creams and Sorbets

Wexford ice creams in a selection of wonderful flavours in a homemade brandy snap basket, With a raspberry coulis and shortbread biscuit

Passionfruit Bavarois

Set Passionfruit mousse, biscuit, dry white chocolate mousse and basil pastry cream

White Chocolate & Raspberry Cheesecake

A light cheesecake with white chocolate and raspberries on a buttered Graham Cracker base Served with a red berry coulis and raspberry sugar

Irish Cheese Board (Supplement €5)

A selection of the finest Irish cheeses served with a spiced apple & plum chutney and assorted crackers

Tea or Coffee

Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2)