Starters

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Oysters

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

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Smoked salmon tian

Howth smoked salmon, Irish Brown crab, dill crème fraiche, pickled cucumber, salmon caviar.

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Wood-Fired Tiger Prawns (Supplement €5)

Chorizo & crayfish stuffed, roast in garlic butter. 

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Ardsallagh goats cheese (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder.

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Spiced lentil & butternut squash soup (V)

Natural yoghurt & coriander

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 Spiced Irish lamb skewer

Chargrilled lamb fillet, miso, and mirin mayo

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  Main Courses

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 8oz Irish Hereford Prime Sirloin Steak

Pepper cream, pont neuf chips Or micro cress & baby leaf salad

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     10oz Irish Hereford Prime Aged Rib Steak 

Pepper cream, Pont Neuf chips Or Micro cress & baby leaf salad

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Scallops

Seared scallops, fennel & apple fried Pink Fir potatoes, dressed razor clam, chowder sauce.

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Free range chicken

Pan roast breast, honey thigh, chorizo cream, Champ, crumbled goats cheese

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Cauliflower steak (V)

Wilted spinach, bell pepper confit, coriander and red chili pesto

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AWARD-WINNING BEEF

IRISH HEREFORD PRIME AGED UNDER VACUUM

& MARINATED WITH GARLIC, THYME

6oz / 170g        Fillet, prime centre cut – €8 supp

 

HANNAN MEAT’S DRY AGED IRISH BEEF

8oz / 227g        Fillet, prime centre cut – €15 supp

9oz / 255g       Sirloin – €5 supp

12oz / 340g     Rib-eye, prime centre cut – €10 supp

16oz / 450g      T-Bone – €20 supp

 

Sauce choice – Peppered cream, béarnaise, roast gravy or Gubbeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or

Salad choice – Micro cress & baby leaf or baby Caesar

 

SHARING BOARDS FOR 2

Porterhouse – €15 pp

35oz/1 kg 35 Dry Aged, also known as New York Strip.

Two distinctively different cuts in one: Fillet & Sirloin on the bone, the king of steaks exclusive to FIRE.

Combination – €20 pp

10oz/284g Rib-eye, 8oz/227g Dry-aged fillet, Lamb Rack

Cote De Boeuf – €20 pp

35oz / 1kg Dry aged bone-in rib.

All sharing boards are accompanied by, Peppercorn brandy cream, dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny   potatoes, Shoestring or Pont Neuf chips

 

 

Desserts 

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White chocolate & raspberry cheesecake

Butter graham cracker base

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Iced praline parfait

Gingerbread biscuit, cherry gel, crushed caramel

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Chocolate framoise

Chocolate Genoise sponge, raspberries, chocolate mousse, Glenisk clotted cream.

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Lemon tart

Meringue, lemon curd, raspberry, cassis sorbet.

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Irish Cheese Board (Supplement €5)

Spiced apple & plum chutney, cranberry and hazelnut crackers.