Three-course menu
Available February 14th
€60
David Keane’s Connemara rock oysters, mignonette, lemon, tabasco
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Howth smoked salmon, Irish Brown crab, dill crème fraiche, pickled cucumber, salmon caviar.
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Chorizo & crayfish stuffed, roast in garlic butter.
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Goats cheese mousse, pickled beets, candied pecans, black olive powder.
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Spiced lentil & butternut squash soup (V)
Natural yoghurt & coriander
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Chargrilled lamb fillet, miso, and mirin mayo
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Pepper cream, pont neuf chips Or micro cress & baby leaf salad
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Pepper cream, Pont Neuf chips Or Micro cress & baby leaf salad
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Seared scallops, fennel & apple fried Pink Fir potatoes, dressed razor clam, chowder sauce.
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Pan roast breast, honey thigh, chorizo cream, Champ, crumbled goats cheese
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Wilted spinach, bell pepper confit, coriander and red chili pesto
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IRISH HEREFORD PRIME AGED UNDER VACUUM
& MARINATED WITH GARLIC, THYME
6oz / 170g Fillet, prime centre cut – €8 supp
HANNAN MEAT’S DRY AGED IRISH BEEF
8oz / 227g Fillet, prime centre cut – €15 supp
9oz / 255g Sirloin – €5 supp
12oz / 340g Rib-eye, prime centre cut – €10 supp
16oz / 450g T-Bone – €20 supp
Sauce choice – Peppered cream, béarnaise, roast gravy or Gubbeen butter
Fries choice – Sweet potato, shoestring or Pont Neuf chips
or
Salad choice – Micro cress & baby leaf or baby Caesar
Porterhouse – €15 pp
35oz/1 kg 35 Dry Aged, also known as New York Strip.
Two distinctively different cuts in one: Fillet & Sirloin on the bone, the king of steaks exclusive to FIRE.
Combination – €20 pp
10oz/284g Rib-eye, 8oz/227g Dry-aged fillet, Lamb Rack
Cote De Boeuf – €20 pp
35oz / 1kg Dry aged bone-in rib.
All sharing boards are accompanied by, Peppercorn brandy cream, dijon & béarnaise
Micro cress & baby leaf, Caesar salad or Greek salad
Ballymakenny potatoes, Shoestring or Pont Neuf chips
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Butter graham cracker base
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Gingerbread biscuit, cherry gel, crushed caramel
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Chocolate Genoise sponge, raspberries, chocolate mousse, Glenisk clotted cream.
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Meringue, lemon curd, raspberry, cassis sorbet.
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Spiced apple & plum chutney, cranberry and hazelnut crackers.