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Starters

Oysters

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

Smoked salmon tian

Howth smoked salmon, Irish Brown crab, dill crème fraiche, pickled cucumber, salmon caviar.

Wood-Fired Tiger Prawns (Supplement €5)

Chorizo & crayfish stuffed, roast in garlic butter. 

Ardsallagh goats cheese (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder.

Spiced lentil & butternut squash soup (V)

Natural yoghurt & coriander

 Spiced Irish lamb skewer

Chargrilled lamb fillet, miso, and mirin mayo

 

 

  Main Courses

 8oz Irish Hereford Prime Sirloin Steak

Pepper cream, pont neuf chips Or micro cress & baby leaf salad

     10oz Irish Hereford Prime Aged Rib Steak 

Pepper cream, Pont Neuf chips Or Micro cress & baby leaf salad

Scallops

Seared scallops, fennel & apple fried Pink Fir potatoes, dressed razor clam, chowder sauce.

Free range chicken

Pan roast breast, honey thigh, chorizo cream, Champ, crumbled goats cheese

Cauliflower steak (V)

Wilted spinach, bell pepper confit, coriander and red chili pesto

AWARD-WINNING BEEF

IRISH HEREFORD PRIME AGED UNDER VACUUM

& MARINATED WITH GARLIC, THYME

6oz / 170g        Fillet, prime centre cut – €8 supp

 

HANNAN MEAT’S DRY AGED IRISH BEEF

8oz / 227g        Fillet, prime centre cut – €15 supp

9oz / 255g       Sirloin – €5 supp

12oz / 340g     Rib-eye, prime centre cut – €10 supp

16oz / 450g      T-Bone – €20 supp

 

Sauce choice – Peppered cream, béarnaise, roast gravy or Gubbeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or

Salad choice – Micro cress & baby leaf or baby Caesar

 

SHARING BOARDS FOR 2

Porterhouse – €15 pp

35oz/1 kg 35 Dry Aged, also known as New York Strip.

Two distinctively different cuts in one: Fillet & Sirloin on the bone, the king of steaks exclusive to FIRE.

Combination – €20 pp

10oz/284g Rib-eye, 8oz/227g Dry-aged fillet, Lamb Rack

Cote De Boeuf – €20 pp

35oz / 1kg Dry aged bone-in rib.

All sharing boards are accompanied by, Peppercorn brandy cream, dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny   potatoes, Shoestring or Pont Neuf chips

 

 

Desserts 

White chocolate & raspberry cheesecake

Butter graham cracker base

Iced praline parfait

Gingerbread biscuit, cherry gel, crushed caramel

Chocolate framoise

Chocolate Genoise sponge, raspberries, chocolate mousse, Glenisk clotted cream.

Lemon tart

Meringue, lemon curd, raspberry, cassis sorbet.

Irish Cheese Board (Supplement €5)

Spiced apple & plum chutney, cranberry and hazelnut crackers.