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Quinoa Salad, Orange & Lime Dressing

METHOD: Quinoa Salad Begin by preparing the quinoa mix. Bring the stock to the boil and add in the quinoa. […]

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Bloody Mary

METHOD Put all of the ingredients, plus a pinch of salt and pepper, into one half of a cocktail shaker, and, […]

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NYE Canepés

METHOD: Sausage Roll Begin by finely chopping the shallot and frying them over a low heat with just a little […]

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Turkey and Ham Boxty Pie 

RECIPE COLLECTION BY RICHIE WILSON Turkey and Ham Boxty Pie  METHOD: Pie Filling: Begin by heating the stock in a […]

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Hereford Prime BBQ Tomahawk Beef

METHOD: Begin by choosing the right cut of beef. It is really important that you choose the correct cut and […]

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BBQ Rib Eye Steak

METHOD: Preparing the Steaks Begin by mixing the vegetable oil, garlic and thyme well in a blender, pour this marinade […]

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Slaney Valley Lamb

Slaney Valley Lamb Pan Seared Rack of County Wexford Lamb, Seared Lamb kidney Accompanied by Shallot mash, braised Puy Lentils […]

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Black Mission Figs with Cashel Blue Cheese

Black Mission Figs with Cashel Blue Cheese Stuffed with Cashel Blue cheese and encased in Parma Ham before roasting Finished […]

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Kataifi Mushrooms

RECIPE COLLECTION BY RICHIE WILSON Kataifi Mushrooms Wild Mushroom and Gruyere fricassee encased in crisp Kataifi pastry Tomato and herb […]

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Char Grilled Jumbo Shrimp

RECIPE COLLECTION BY RICHIE WILSON Char Grilled Jumbo Shrimp, Creole Marinated Whole Indian Ocean Jumbo Shrimp, Wilted Samphire and Chili […]

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French Onion Soup with Gruyere Croutons

RECIPE COLLECTION BY RICHIE WILSON METHOD: Begin by heating a large pot and adding the butter along with the finely […]

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