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Quinoa Salad, Orange & Lime Dressing
METHOD: Quinoa Salad Begin by preparing the quinoa mix. Bring the stock to the boil and add in the quinoa. […]
Bloody Mary
METHOD Put all of the ingredients, plus a pinch of salt and pepper, into one half of a cocktail shaker, and, […]
NYE Canepés
METHOD: Sausage Roll Begin by finely chopping the shallot and frying them over a low heat with just a little […]
Turkey and Ham Boxty Pie
RECIPE COLLECTION BY RICHIE WILSON Turkey and Ham Boxty Pie METHOD: Pie Filling: Begin by heating the stock in a […]
Hereford Prime BBQ Tomahawk Beef
METHOD: Begin by choosing the right cut of beef. It is really important that you choose the correct cut and […]
BBQ Rib Eye Steak
METHOD: Preparing the Steaks Begin by mixing the vegetable oil, garlic and thyme well in a blender, pour this marinade […]
Slaney Valley Lamb
Slaney Valley Lamb Pan Seared Rack of County Wexford Lamb, Seared Lamb kidney Accompanied by Shallot mash, braised Puy Lentils […]
Black Mission Figs with Cashel Blue Cheese
Black Mission Figs with Cashel Blue Cheese Stuffed with Cashel Blue cheese and encased in Parma Ham before roasting Finished […]
Kataifi Mushrooms
RECIPE COLLECTION BY RICHIE WILSON Kataifi Mushrooms Wild Mushroom and Gruyere fricassee encased in crisp Kataifi pastry Tomato and herb […]
Char Grilled Jumbo Shrimp
RECIPE COLLECTION BY RICHIE WILSON Char Grilled Jumbo Shrimp, Creole Marinated Whole Indian Ocean Jumbo Shrimp, Wilted Samphire and Chili […]
French Onion Soup with Gruyere Croutons
RECIPE COLLECTION BY RICHIE WILSON METHOD: Begin by heating a large pot and adding the butter along with the finely […]