Starters

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FIRE’S FISH CAKES

Watercress, leek, Wexford potatoes, sorrel and rocket cress.

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CHICKEN CAESAR SALAD

Chargrilled Cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan

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SWEET POTATO & MISO SOUP (V)

Sweet potato, white miso, roots, crisp kale

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ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

Mains

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BRILL

Chargrilled whole brill, sun-blush tomato & thyme brown butter, baby spinach

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PORK

Slow-cooked pork neck, crisp shallot mash, squash puree, cinnamon jus

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FREE RANGE CHICKEN

Pan roast breast, wood-fired honey thigh, roast chicken butter, creamed potato

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FETTUCCINI

Chili, roast cauliflower, black garlic, lovage, roast bell pepper

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ROAST HEREFORD PRIME SIRLOIN

(€3 SUPPLEMENT, PER PERSON)

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SIDES

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Sides: €5.00

Cauliflower Gratin, Sugar Snap Peas, Creamed Potato,

Poached Eggs, Mushroom Bourguignon, Creamed Baby Spinach 

Desserts

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GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel

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ZESTY LEMON TART (GF)

Coconut baked base, caramelized lemon cream, cassis sorbet

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ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

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CHOCOLATE BROWNIE

Dark chocolate & hazelnut, peanut brittle, vanilla ice cream

All our beef is 100% Irish and fully traceable to source. A full list of allergens available. Please ask your waiter. An optional 12.5% service charge is applied to parties of 6 or more, all of which is shared fairly amongst the FIRE team.