Fire Gift Card
Starters
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FIRE’S FISH CAKES
Watercress, leek, Wexford potatoes, sorrel and rocket cress.
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CHICKEN CAESAR SALAD
Chargrilled Cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan
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SWEET POTATO & MISO SOUP (V)
Sweet potato, white miso, roots, crisp kale
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ARDSALLAGH GOATS CHEESE (V)
Goats cheese mousse, pickled beets, candied pecans, black olive powder
Mains
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BRILL
Chargrilled whole brill, sun-blush tomato & thyme brown butter, baby spinach
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PORK
Slow-cooked pork neck, crisp shallot mash, squash puree, cinnamon jus
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FREE RANGE CHICKEN
Pan roast breast, wood-fired honey thigh, roast chicken butter, creamed potato
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FETTUCCINI
Chili, roast cauliflower, black garlic, lovage, roast bell pepper
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ROAST HEREFORD PRIME SIRLOIN
(€3 SUPPLEMENT, PER PERSON)
Dripping roast potatoes, mash, roast roots & fresh herb stuffing loaf Roast Gravy
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SIDES
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Sides: €5.00
Cauliflower Gratin, Sugar Snap Peas, Creamed Potato,
Poached Eggs, Mushroom Bourguignon, Creamed Baby Spinach
Desserts
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GUNPOWDER MESS
Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel
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ZESTY LEMON TART (GF)
Coconut baked base, caramelized lemon cream, cassis sorbet
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ICED PRALINE PARFAIT
Gingerbread biscuit, cherry gel, crushed caramel
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CHOCOLATE BROWNIE
Dark chocolate & hazelnut, peanut brittle, vanilla ice cream
All our beef is 100% Irish and fully traceable to source. A full list of allergens available. Please ask your waiter. An optional 12.5% service charge is applied to parties of 6 or more, all of which is shared fairly amongst the FIRE team.
