Fire Restaurant

Starters

FIRE’S FISH CAKES

Watercress, leek, Wexford potatoes, sorrel and rocket cress.

CHICKEN CAESAR SALAD

Chargrilled Cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan

SWEET POTATO & MISO SOUP (V)

Sweet potato, white miso, roots, crisp kale

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

Mains

BRILL

Chargrilled whole brill, sun-blush tomato & thyme brown butter, baby spinach

PORK

Slow-cooked pork neck, crisp shallot mash, squash puree, cinnamon jus

FREE RANGE CHICKEN

Pan roast breast, wood-fired honey thigh, roast chicken butter, creamed potato

FETTUCCINI

Chili, roast cauliflower, black garlic, lovage, roast bell pepper

ROAST HEREFORD PRIME SIRLOIN

(€3 SUPPLEMENT, PER PERSON)

Dripping roast potatoes, mash, roast roots & fresh herb stuffing loaf Roast Gravy

 

SIDES

Sides: €5.00

Cauliflower Gratin, Sugar Snap Peas, Creamed Potato,

Poached Eggs, Mushroom Bourguignon, Creamed Baby Spinach 

Desserts

GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel

ZESTY LEMON TART (GF)

Coconut baked base, caramelized lemon cream, cassis sorbet

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

CHOCOLATE BROWNIE

Dark chocolate & hazelnut, peanut brittle, vanilla ice cream

All our beef is 100% Irish and fully traceable to source. A full list of allergens available. Please ask your waiter. An optional 12.5% service charge is applied to parties of 6 or more, all of which is shared fairly amongst the FIRE team.