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STARTERS

 

BLACK MISSION FIGS

Cashel blue cheese & Parma Ham fire roast, micro leaves, apricot puree

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ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

 .

CHICKEN CAESAR SALAD

Chargrilled cajun chicken breast.

Baby gem leaves, giant croutons. Roast pine nuts, parmesan

 . 

SPICED LENTIL & BUTTERNUT SQUASH SOUP (V)

Natural yoghurt & coriander

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OYSTERS, ½ DOZ

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

 

MAIN COURSES

 

8OZ/227G   SIRLOIN, IRISH HEREFORD PRIME CENTRE CUT

Pepper cream, Pont Neuf chips Or Micro cress & baby leaf salad

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10OZ / 284G / IRISH HEREFORD PRIME RIB EYE €5 SUPP

Pepper cream, Pont Neuf chips Or Micro cress & baby leaf salad

.

TURKEY ROULADE

Turkey fillet, sage & onion stuffing, Parma Ham. Creamed potato, smoked bacon sautéed sprouts, classic gravy

 .

PORK

Sugar pit pork chop, char grilled, crisp shallot mash, Savoy cabbage confit, grain mustard cream

.

HAKE

Grilled under crème fraiche, creamed leek mash, Mussel & tomato broth.

 .

SPINACH & RICOTTA TORTELLINI

Cauliflower cream, Jerusalem artichoke, Italian-style cheese & rocket

 

Award-winning Irish beef

IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME

 

6oz / 170g Fillet, prime centre cut €12 SUPP

 

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or Salad choice – Micro cress & baby leaf or baby Caesar

 

HANNAN MEAT’S DRY AGED IRISH BEEF

8oz / 227g Fillet, prime centre cut €18 SUPP

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12oz/340g Rib Eye, prime centre cut €15 SUPP

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9oz / 255g Sirloin €8 SUPP

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16oz / 450g T-Bone €25 SUPP

 

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or

Salad choice – Micro cress & baby leaf or baby Caesar

 

SHARING BOARDS FOR 2

Côte De Boeuf

35oz/1kg Dry Aged Bone in Rib  €20pp

 .

Porterhouse

35oz/ 1kg  two distinctive cuts in one steak, Dry  Aged Fillet & Sirloin, the king of steaks €25pp

 .

Combination

10oz/284g Rib-eye, 8oz/227g Dry aged fillet, Lamb Rack €25pp

 

Accompanied by, Peppercorn brandy cream, Dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny   potatoes, Shoestring or Pont Neuf chips

 

DESSERTS

 

BRANDY & GUINNESS CHRISTMAS PUDDING

Glenisk clotted cream and Bushmill’s crème anglaise

.

CHOCOLATE BAR

Genoise sponge, rich chocolate mousse, dark chocolate glaze

Clementine sorbet

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LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

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WEXFORD FARMHOUSE ICE CREAM

Brandy snap basket, red berry compote

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IRISH CHEESEBOARD SELECTION  €5 SUPP

with Plum and apple chutney, cranberry & hazelnut crackers

 

SIDES

(€5.50)

 

FRIES

Sweet potato, shoestring or Pont Neuf

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble. Woodfire gratinated

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

SUGAR SNAP PEAS

Crushed hazelnut

CREAMED POTATO

Wexford potatoes, Irish butter and cream

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream