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STARTERS

 

OYSTERS, ½ DOZ

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

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WOOD-FIRED TIGER PRAWNS €5 SUPP

Chorizo & crayfish stuffed, garlic butter roast

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SMOKED SALMON TIAN

Howth smoked salmon, Irish Brown crab, dill crème fraiche, Pickled cucumber, salmon caviar,

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RED ONION AND TOMATO TARTLET

Caramelized onion confit, cherry tomato, Macroom mozzarella, black olive powder

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SPICED LENTIL & BUTTERNUT SQUASH SOUP (V)

Natural yoghurt & coriander

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SPICED IRISH LAMB SKEWERS

Chargrilled lamb fillet, miso, and mirin mayo

 

MAIN COURSES

 

8OZ/227G   SIRLOIN, IRISH HEREFORD PRIME, CENTRE CUT

Pepper cream, Pont Neuf chips Or Micro cress & baby leaf salad

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10OZ / 284G / RIB EYE, IRISH HEREFORD PRIME, CENTRE CUT

Pepper cream, Pont Neuf chips Or Micro cress & baby leaf salad

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MONKFISH

Seared Monkfish tail, scallion mash, buttered samphire & cockles, chorizo cream.

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LAMB

Rack of Irish lamb, wood fired to pink, thyme roast potatoes, Honey-glazed roots, chimichurri

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TURKEY ROULADE

Turkey fillet, sage & onion stuffing, Parma Ham, Creamed potato, smoked bacon sautéed sprouts, classic gravy

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CAULIFLOWER STEAK

Wilted spinach, bell pepper confit, Coriander and red chili pesto

 

Award-winning Irish beef

IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME

 

6oz / 170g Fillet, prime centre cut €8 supp

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring

or Pont Neuf chips or Salad choice – Micro cress & baby leaf or baby Caesar

 

HANNAN MEAT’S DRY AGED IRISH BEEF

8oz / 227g Fillet, prime centre cut €15 SUPP

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12oz/340g Rib Eye, prime centre cut €10 SUPP

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9oz / 255g Sirloin €5 SUPP

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16oz / 450g T-Bone €20 SUPP

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or Salad choice – Micro cress & baby leaf or baby Caesar

 

SHARING BOARDS FOR 2

Côte De Boeuf €15pp

35oz/1kg Dry Aged Bone in Rib

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Porterhouse €20pp

35oz/ 1kg  two distinctive cuts in one steak, Dry  Aged Fillet & Sirloin, the king of steaks €25pp

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Combination €20pp

10oz/284g Rib-eye, 8oz/227g Dry aged fillet, Lamb Rack

 

Accompanied by, Peppercorn brandy cream, Dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny   potatoes, Shoestring or Pont Neuf chips

 

DESSERTS

 

BRANDY & GUINNESS CHRISTMAS PUDDING

Glenisk clotted cream and Bushmill’s crème anglaise

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ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

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CHOCOLATE FRAMBOISE

Chocolate Genoise sponge,  raspberries, chocolate mousse, Glenisk clotted cream.

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OPERA GATEAUX

Coffee-soaked Joconde layers, ganache & buttercream, redberry quenelle

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GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue, gunpowder Gin & Tonic lemon jelly

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IRISH CHEESEBOARD SELECTION  €5 SUPP

with Plum and apple chutney, cranberry & hazelnut crackers

 

SIDES

(€5.50)

 

FRIES

Sweet potato, shoe string or Pont Neuf

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble. Woodfire gratinated

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

SUGAR SNAP PEAS

Crushed hazelnut

CREAMED POTATO

Wexford potatoes, Irish butter and cream

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream