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Christmas Dinner Menu

Please note this is a sample menu until December 2024 menus are released.

STARTERS

 

OYSTERS, ½ DOZ

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

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WOOD-FIRED TIGER PRAWNS €5 SUPP

Chorizo & crayfish stuffed, garlic butter roast

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DUCK CONFIT SALAD

Irish duck confit, pomegranate seeds, mango, raspberry dressing, micro leaves

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GOATS CHEESE TARTLET

Ardsallagh goats cheese, red onion marmalade, sun-blushed tomato pesto, black olive tapenade, dressed rocket leaves

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POTATO & THYME SOUP (V)

Parsley & chive crème fraiche, crisp bacon lardons

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SPICED IRISH LAMB SKEWERS

Chargrilled lamb fillet, miso, and mirin mayo

 

MAIN COURSES

 

8OZ/227G   SIRLOIN, IRISH HEREFORD PRIME, CENTRE CUT

Pepper cream, Pont Neuf chips or micro cress & baby leaf salad

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10OZ / 284G / RIB EYE, IRISH HEREFORD PRIME, CENTRE CUT

Pepper cream, Pont Neuf chips or micro cress & baby leaf salad

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MONKFISH

Seared Monkfish tail, scallion mash, buttered samphire & cockles, chorizo cream

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LAMB

Rack of Irish lamb, wood fired to pink, thyme roast potatoes, honey-glazed roots, chimichurri

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TURKEY ROULADE

Turkey fillet, sage & onion stuffing, parma ham, creamed potato, smoked bacon sautéed sprouts, classic gravy

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CAULIFLOWER STEAK

Wilted spinach, bell pepper confit, Coriander and red chilli pesto

 

Award-winning Irish beef

IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME

 

6oz / 170g fillet, prime centre cut €8 supp

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or Salad choice – Micro cress & baby leaf or baby Caesar

 

HANNAN MEAT’S DRY AGED IRISH BEEF

8oz / 227g Fillet, prime centre cut €15 SUPP

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12oz/340g Rib Eye, prime centre cut €10 SUPP

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9oz / 255g Sirloin €5 SUPP

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16oz / 450g T-Bone €20 SUPP

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or Salad choice – Micro cress & baby leaf or baby Caesar

DESSERTS

 

BRANDY & GUINNESS CHRISTMAS PUDDING

Glenisk clotted cream and Bushmill’s crème anglaise

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ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

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CHOCOLATE FRAMBOISE

Chocolate Genoise sponge,  raspberries, chocolate mousse, Glenisk clotted cream.

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STRAWBERRY YOGHURT LINGOT

Yoghurt mousse & strawberry gel encased in white chocolate, sumac & berry gelée

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GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue, gunpowder gin & tonic lemon jelly

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IRISH CHEESEBOARD SELECTION  €5 SUPP

with Plum and apple chutney, cranberry & hazelnut crackers

 

SIDES

(€6)

 

FRIES

Sweet potato, shoestring or Pont Neuf

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble, woodfired gratin

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

SUGAR SNAP PEAS

Crushed hazelnut butter

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream

CHESTNUT MUSHROOM BOURGUIGNON

pearl onions smoked bacon lardons

SIDE SALAD

Baby leaf, micro cress, sun blush tomato, balsamic

or Baby Caesar salad