Valentine’s at FIRE

Set your heart on FIRE this Valentine’s Day.

Make Valentine’s Day one to remember with a truly exceptional dining experience in one of Dublin’s most prestigious and historical address.

Enjoy our Valentine’s special 4-course menu for €54.50 per person.

Available Thursday 14th February – Sunday 17th February.

Watercress Soup (V)

A light puree of leek, potato & baby watercress. Rocket pesto & sorrel cress

Fire’s Duo Fish Cakes

Naturally smoked haddock & fresh codfish cakes served with chilli and coriander jam, and pea shoots

Wood-Fired Tiger Prawns (Supplement €5)

Chorizo & crayfish stuffed, roast in garlic butter and olive oil, FIRE’s soda bread.

Duck Salad

Silver Hill confit, crisp skin, pomegranate seeds, mango, raspberry dressing, micro mesclun.

Ardsallagh Goats Cheese (V)

Woodfire baked pistachio & pecan crust, focaccia crouton. Pickled beets, chestnut honey.

10oz Irish Hereford Prime Aged Rib Steak (Supplement €10)

Chargrilled, tobacco onions, Pont Neuf chips, micro cress salad, brandy & pepper cream sauce.

8oz Irish Hereford Prime Aged Sirloin Steak

Tobacco onions, Pont Neuf chips, micro cress salad, brandy pepper &cream sauce

Lamb Rump

Aged Irish lamb rump cooked medium, shallot puree, potato gratin, honey roast roots, rich meat jus

Irish Chicken Supreme

Roast Chicken, summer vegetable nage. Watercress mash parmesan tuille.

Sea Bass Fillet

Sumac spiced, roast baby potatoes, chargrilled asparagus. Orange beurre blanc, salmon keta.

Tortellini

Spinach & Ricotta, Jerusalem artichoke, rainbow cauliflower, Cauliflower Puree

Ispahan

Rose petals, raspberries, rose macaroons and Lychee cream

Chocolate & Caramel Cube

Genoise sponge, rich chocolate mousse, Amarena cherries, butterscotch sauce

Iced Praline Parfait

Gingerbread biscuit, cherry gel, crushed caramel, chocolate sauce

Zesty Lemon Tart (GF)

A coconut baked base topped with zesty lemon cream, caramelised, and served with Glenisk clotted cream and raspberry sorbet

White Chocolate and Raspberry Cheesecake

A light cheesecake with white chocolate and raspberries on a buttered Graham Cracker base

A special sharing menu will also be available in the evening.