Parsnip and Squash Soup (V)

A light blend of parsnip, squash & smoked paprika, spiced pumpkin seeds

Spiced Irish Lamb Skewers

Chargrilled lamb fillet, miso and mirin mayo.

Wood-Fired Tiger Prawns (Supplement €5)

Chorizo & crayfish stuffed, roast in garlic butter and olive oil, FIRE’s soda bread.

Howth Smoked Organic Irish salmon

Roast capers, chive sour cream, lemon, FIRE’s soda bread.

Sprouting Bean Salad (Vg)

Mixed beans, pomegranate seeds, pine nuts, micro cress, spiced Russian dressing.

Finca olive oil, red pepper & ruby grapefruit dressing

 Ardsallagh Goats Cheese (V)

Wood fire baked, pistachio & pecan crust, focaccia crouton. Pickled beets, chestnut honey.



  Main Courses

 8oz Irish Hereford Prime Aged Sirloin Steak

 Tobacco onions, Pont Neuf chips, micro cress salad, brandy pepper &cream sauce

     10oz Irish Hereford Prime Aged Rib Steak (Supplement €10)

Chargrilled, tobacco onions, Pont Neuf chips, micro cress salad, brandy & pepper cream sauce

Irish Chicken Supreme

Roast Chicken Supreme on a Bed of Spring Onion Mash and Young Stem Broccoli

Served with a Chorizo, Ardsallagh Goats Cheese and Spinach Tartlet with a drizzle of Chorizo Cream sauce


Roast monkfish tail, crisp smoked bacon, potato gratin, samphire, cockle and parsley sauce


Spinach & Ricotta, Jerusalem artichoke, rainbow cauliflower, Cauliflower Puree




Iced Praline Parfait

Gingerbread biscuit, cherry gel, crushed caramel, chocolate sauce

Raspberry and Blood Orange Band

Coconut baked base, raspberry ripple, white chocolate

Chocolate Brownie

Dark chocolate & hazelnut, peanut brittle, vanilla ice cream

Bar of white chocolate & raspberry cheesecake

A light cheesecake with white chocolate and raspberries, graham cracker base

Red berry coulis and isomalt

Irish Cheese Board (Supplement €5)

Spiced apple & plum chutney

Tea or Coffee

Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2)