Valentines

Starters

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Parsnip and Squash Soup (V)

A light blend of parsnip, squash & smoked paprika, spiced pumpkin seeds

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Spiced Irish Lamb Skewers

Chargrilled lamb fillet, miso and mirin mayo.

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Wood-Fired Tiger Prawns (Supplement €5)

Chorizo & crayfish stuffed, roast in garlic butter and olive oil, FIRE’s soda bread.

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Howth Smoked Organic Irish salmon

Roast capers, chive sour cream, lemon, FIRE’s soda bread.

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Sprouting Bean Salad (Vg)

Mixed beans, pomegranate seeds, pine nuts, micro cress, spiced Russian dressing.

Finca olive oil, red pepper & ruby grapefruit dressing

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Ardsallagh Goats Cheese (V)

Wood fire baked, pistachio & pecan crust, focaccia crouton. Pickled beets, chestnut honey.

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Main Courses

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8oz Irish Hereford Prime Aged Sirloin Steak

Tobacco onions, Pont Neuf chips, micro cress salad, brandy pepper &cream sauce

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10oz Irish Hereford Prime Aged Rib Steak (Supplement €10)

Chargrilled, tobacco onions, Pont Neuf chips, micro cress salad, brandy & pepper cream sauce

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Irish Chicken Supreme

Roast Chicken Supreme on a Bed of Spring Onion Mash and Young Stem Broccoli

Served with a Chorizo, Ardsallagh Goats Cheese and Spinach Tartlet with a drizzle of Chorizo Cream sauce

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Monkfish

Roast monkfish tail, crisp smoked bacon, potato gratin, samphire, cockle and parsley sauce

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Tortellini

Spinach & Ricotta, Jerusalem artichoke, rainbow cauliflower, Cauliflower Puree

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Desserts

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Iced Praline Parfait

Gingerbread biscuit, cherry gel, crushed caramel, chocolate sauce

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Raspberry and Blood Orange Band

Coconut baked base, raspberry ripple, white chocolate

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Chocolate Brownie

Dark chocolate & hazelnut, peanut brittle, vanilla ice cream

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Bar of white chocolate & raspberry cheesecake

A light cheesecake with white chocolate and raspberries, graham cracker base

Red berry coulis and isomalt

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Irish Cheese Board (Supplement €5)

Spiced apple & plum chutney

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Tea or Coffee

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Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2)