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STARTERS

 

Spiced Lentil & Butternut Squash Soup (V)

Natural yoghurt & coriander

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Spiced Irish Lamb Skewers

Chargrilled lamb fillet, miso and mirin mayo.

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Wood-Fired Tiger Prawns

Chorizo & crayfish stuffed, garlic butter roast.

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Quinoa Salad, Orange & Lime Dressing (V)

Baby leaves, coriander, corn, black bean, avocado, chilli.

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Ardsallagh Goats Cheese (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

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MAIN COURSES

 

8OZ/227G   Sirloin, Prime Centre Cut

Pepper cream, Pont Neuf chips Or Micro cress & baby leaf salad

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10OZ / 284G / Rib eye, Prime Centre Cut (€15 supp)

35 day dry aged with pepper cream, Pont Neuf chips Or Micro cress & baby leaf salad

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Lamb

Lamb rack wood fired to pink, thyme roast potatoes, honey glazed roots, chimichurri.

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Free Range Chicken

Pan roast breast, honey thigh, chorizo cream, champ, crumbled goats cheese.

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Scallops

Seared scallops, fennel & apple fried pink fir potatoes, dressed razor clam, chowder sauce.

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Cauliflower Steak (V)

Wilted spinach, bell pepper confit, coriander and red chilli pesto.

 

DESSERTS

 

Gunpowder Mess

Lime mascarpone mousse, juniper meringue, gunpowder gin & tonic lemon jelly, red berrygel.

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Iced Praline Parfait

Gingerbread biscuit, cherry gel, crushed caramel.

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White Chocolate & Raspberry Cheesecake

Butter graham cracker base.

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Lemon Tart

Meringue, lemon curd, raspberry, cassis sorbet

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IRISH CHEESEBOARD SELECTION  €5 SUPP

with Plum and apple chutney, cranberry & hazelnut crackers

 

SIDES

(€5.50)

 

FRIES

Sweet potato, shoestring or Pont Neuf

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble. Woodfire gratinated

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

SUGAR SNAP PEAS

Crushed hazelnut

CREAMED POTATO

Wexford potatoes, Irish butter and cream

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream