STARTERS

 

Watercress & Wild Garlic Soup (V)

Watercress, leek, Wexford potatoes, wild garlic pesto, cress.

.

Spiced Irish Lamb Skewers

Chargrilled lamb fillet, miso and mirin mayo.

.

Wood-Fired Tiger Prawns

Chorizo & crayfish stuffed, garlic butter roast.

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Quinoa Salad, Orange & Lime Dressing (V)

Baby leaves, coriander, corn, black bean, avocado, chilli.

.

Ardsallagh Goats Cheese (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

.

Potted Crab & Cray Fish

Irish brown crab, smoked Gubbeen butter, crayfish, Fennel & citrus salad, sourdough croutes

.

MAIN COURSES

 

9OZ/255G   Sirloin, Prime Centre Cut

Pepper cream, Pont Neuf chips Or Micro cress & baby leaf salad

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12OZ / 340G / Rib eye, Prime Centre Cut (€10 supp)

35-day dry aged with pepper cream, Pont Neuf chips Or Micro cress & baby leaf salad

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Lamb

Lamb rack wood fired to pink, thyme roast potatoes, honey glazed roots, chimichurri.

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Free Range Chicken

Pan roast breast, honey thigh, chorizo cream, champ, crumbled goats cheese.

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Scallops

Seared scallops, fennel & apple fried pink fir potatoes, dressed razor clam, chowder sauce.

.

Cauliflower Steak (V)

Wilted spinach, bell pepper confit, coriander and red chili pesto.

 

DESSERTS

 

Gunpowder Mess

Lime mascarpone mousse, juniper meringue, gunpowder gin & tonic lemon jelly, red berrygel.

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Iced Praline Parfait

Gingerbread biscuit, cherry gel, crushed caramel.

.

White Chocolate & Raspberry Cheesecake

Butter graham cracker base.

 .

Lemon Tart

Meringue, lemon curd, raspberry, cassis sorbet

.

IRISH CHEESEBOARD SELECTION  €5 SUPP

with Plum and apple chutney, cranberry & hazelnut crackers

 

SIDES

(€5.50)

 

FRIES

Sweet potato, shoestring or Pont Neuf

•

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble. Woodfire gratinated

•

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

•

SUGAR SNAP PEAS

Crushed hazelnut

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CREAMED POTATO

Wexford potatoes, Irish butter and cream

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CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream

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CREAMED MUSHROOM BOURGUIGNON

Pearl onions, smoked bacon lardons