STARTERS

 

LEEK, PEA & WATERCRESS SOUP (V)

Wild garlic & pea pesto

.

WOOD-FIRED TIGER PRAWNS

Chorizo & crayfish stuffed, garlic butter roast

.

POTTED CRAB & CRAY FISH

Irish brown crab, smoked gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes

.

SPICED LAMB SKEWERS

Chargrilled lamb fillet, miso and mirin mayo

.

BUCKWHEAT SALAD (VG)

Heirloom tomatoes, roast sweet potato, pinenuts, dijon mustard dressing

.

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

.

 

MAIN COURSES

 

SIRLOIN, PRIME CENTRE CUT, 35 DAY DRY AGED 9oz /255g   

Peppered cream, Pont Neuf chips Or micro cress & baby leaf salad

.

 RIB EYE, 35 DAY DRY AGED 12oz / 340g (€10 supp)

Peppered cream, Pont Neuf chips Or micro cress & baby leaf salad

.

LAMB

Salt-aged lamb cutlets, loin & kidney, broad beans, dauphinoise potatoes, grain mustard cream.

.

FREE RANGE CHICKEN

Pan roast breast, honey thigh, roast chicken butter

.

SCALLOPS

Seared scallops smoked black pudding, samphire, transparent potato, cauliflower puree

.

CAULIFLOWER STEAK (V)

Wilted spinach, bell pepper confit, coriander and red chilli pesto

 

DESSERTS

 

GUNPOWDER MESS

Lime mascarpone mousse, juniper meringue, Gunpowder gin & tonic lemon jelly, red berry gel

.

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

.

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

 .

WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Butter graham cracker base

.

IRISH CHEESEBOARD SELECTION  (€5 SUPP)

With plum and apple chutney, cranberry & hazelnut crackers

 

TEA AND COFFEE

Served with Petit Fours

 

SIDES

(€6.00)

 

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble, wood fire gratinated

•

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

•

FINE BEANS

Sauteed with shallots

•

CHESTNUT MUSHROOM BOURGUIGNON

Pearl onions, smoked bacon lardons

•

CREAMED POTATO

Wexford potatoes, Irish butter and cream

•

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream

•