Easter Weekend - Lunch and Dinner in Dublin 2026

This Easter Bank Holiday Weekend, FIRE Steakhouse & Bar will be open and serving Dublin’s finest, award-winning dishes for Easter Lunch and Dinner.

We have some beautifully prepared Lamb, Venison, and Fish dishes on our menus, which are perfect to enjoy this Easter weekend in Dublin. Join us at the best restaurant in Dublin for your Easter dining experience!

Reserve Your Easter Table at FIRE Steakhouse!

Easter Bank Holiday Weekend Opening Hours:

Day	Time	Menu
Good Friday	5pm – late	Early Bird Menu available from 5pm – 6pm Full wine and beverage menu available
Easter Saturday	1pm – late	Weekend Lunch Menu available from 1pm – 5pm A La Carte Menu available from 1pm – late Table D’Hote available from 5.30pm, 3-courses for €69 per person
Easter Sunday	1pm – late	Weekend Lunch Menu available from 1pm – 5pm A La Carte Menu available from 1pm – late Table D’Hote available from 5.30pm, 3-courses for €69 per person
Easter Monday	5pm – late	Early Bird Menu available from 5pm – 6pm The full FIRE A La Carte Menu will be available from 5pm daily.

Easter Specials

Spiced Slaney Valley Irish Lamb Skewers

Tender fillet of char grilled marinated Slaney Valley Irish Lamb with a miso and mirin mayo.

VIEW RECIPE VIEW RECIPE

Venison Loin with Chocolate Sauce

Pan roast loin of red deer, braised red cabbage, Parisienne potatoes, baby swede, red wine & chocolate sauce.

VIEW RECIPE VIEW RECIPE

Join us this Easter Bank Holiday Weekend at FIRE!

Easter Lunch in Dublin FAQs

What are the special Easter lunch menu options?

FIRE A La Carte Menu will be available along with Early Bird Menu, Table D’Hote, Weekend Lunch Menu, and a full wine and beverage menu is available.

What are the restaurant timing for Easter Weekend?

FIRE Steakhouse & Bar is open this Easter Weekend. The opening hours are as below.

Good Friday – 5pm – late
Easter Saturday – 1pm – late
Easter Sunday – 1pm – late
Easter Monday – 5pm – late

Traditional Easter Recipes you can Cook at Home:

If you’re planning to cook a traditional lamb, or venison with chocolate sauce or spicy lamb skewers this Easter Sunday, then take a look at the incredible recipes our Culinary Director, Richie Wilson, has shared with us:

View Spiced Irish Lamb Skewers recipe HERE.

View Venison Loin recipe HERE.

View Slaney Valley Lamb recipe HERE.

Private Dining

Located in the heart of Dublin, FIRE Steakhouse & Bar redefines group dining with an exclusive private experience tailored for any occasion.

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