New Year’s Eve Table D’Hote

Sample Menu

Starters 

POTATO & THYME SOUP

Parsley & chive crème fraîche, crisp bacon lardons

.

WOOD-FIRED TIGER PRAWNS

Chorizo & crayfish stuffed,

garlic butter roast

.

POTTED CRAB & CRAY FISH

Irish brown crab, smoked Gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes

.

SPICED IRISH LAMB SKEWERS

Chargrilled lamb fillet, miso and mirin mayo

.

QUINOA SALAD, ORANGE & LIME DRESSING (V)

Baby leaves, coriander, corn, black bean, avocado, chilli

.

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

 

Main Course

 

SIRLOIN, PRIME CENTRE CUT 35 DAY AGED 90Z/255G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

.

LAMB

Lamb rack wood fired to pink, thyme roast potatoes, honey glazed roots, chimichurri

.

FREE RANGE CHICKEN

Pan roast breast, honey thigh, chorizo cream, Champ, crumbled goat’s cheese

.

RIB-EYE, 35 DAY DRY AGED 12OZ/340G, €10 SUPP

Peppered cream, Pont Neuf chips or

micro cress & baby leaf salad

.

MONKFISH

Seared monkfish tail, scallion mash, buttered samphire & cockles, chorizo cream.

.

CAULIFLOWER STEAK

Wilted spinach, bell pepper confit, coriander and red chilli pesto

 

Desserts

BRANDY & GUINNESS CHRISTMAS PUDDING

Glenisk clotted cream, DWD Whiskey crème anglaise

.

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

.

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

.

WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Butter graham cracker base

.

IRISH CHEESEBOARD SELECTION €5.00 SUPP

With Plum and apple chutney, cranberry & hazelnut crackers

 

Tea or Coffee