New Seasonal Dishes at FIRE
We have some incredible new seasonal dishes on our menu. Join us and enjoy this delightful new options when dining with us.
Cauliflower and Wexford potatoes. Cheese crumble, rocket cress.
Slaney Valley Lamb, pan seared & oven roast. Seared kidney, smoked bacon & lentil stew, shallot mash, balsamic jus.
Grants Farm Pork
Char-grilled pork rib-eye, forest mushroom cream, wilted spinach, shallot puree. Truffle fries.
Spinach & Ricotta, Jerusalem artichoke, rainbow cauliflower, Cauliflower Puree
We look forward to welcoming you to FIRE Restaurant and Lounge.
T: +353 (0)1 676 7200