NEW YEAR’S EVE SAMPLE MENU

STARTERS

 

OYSTERS, ½ DOZ

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

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WOOD-FIRED TIGER PRAWNS €5 SUPP

Chorizo & crayfish stuffed, garlic butter roast

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DUCK CONFIT SALAD

Irish duck confit, pomegranate seeds, mango, raspberry dressing, micro leaves

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GOATS CHEESE TARTLET

Ardsallagh goats cheese, red onion marmalade, sun-blushed tomato pesto, black olive tapenade, dressed rocket leaves

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POTATO & THYME SOUP (V)

Parsley & chive crème fraiche, crisp bacon lardons

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SPICED IRISH LAMB SKEWERS

Chargrilled lamb fillet, miso, and mirin mayo

 

MAIN COURSES

 

8OZ/227G   SIRLOIN, IRISH HEREFORD PRIME, CENTRE CUT

Pepper cream, Pont Neuf chips or micro cress & baby leaf salad

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10OZ / 284G / RIB EYE, IRISH HEREFORD PRIME, CENTRE CUT

Pepper cream, Pont Neuf chips or micro cress & baby leaf salad

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MONKFISH

Seared Monkfish tail, scallion mash, buttered samphire & cockles, chorizo cream

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LAMB

Rack of Irish lamb, wood fired to pink, thyme roast potatoes, honey-glazed roots, chimichurri

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FREE RANGE CHICKEN

Pan roast breast, honey thigh, roast chicken butter, rainbow carrots, creamed potato

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CAULIFLOWER STEAK

Wilted spinach, bell pepper confit, coriander and red chilli pesto

 

Award-winning Irish beef

IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME

 

6oz / 170g fillet, prime centre cut €8 supp

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or Salad choice – Micro cress & baby leaf or baby Caesar

 

HANNAN MEAT’S DRY AGED IRISH BEEF

8oz / 227g Fillet, prime centre cut €15 SUPP

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12oz/340g Rib Eye, prime centre cut €10 SUPP

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9oz / 255g Sirloin €5 SUPP

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16oz / 450g T-Bone €20 SUPP

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or Salad choice – Micro cress & baby leaf or baby Caesar

 

SHARING BOARDS FOR 2

Côte De Boeuf €15pp

35oz/1kg Dry-aged bone in rib

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Porterhouse €20pp

35oz/ 1kg  two distinctive cuts in one steak, dry-aged fillet & sirloin, the king of steaks 

 

Accompanied by, peppercorn brandy cream, dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny potatoes, shoestring or Pont Neuf chips

 

DESSERTS

 

BRANDY & GUINNESS CHRISTMAS PUDDING

Glenisk clotted cream and Bushmill’s crème anglaise

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ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

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CHOCOLATE FRAMBOISE

Chocolate Genoise sponge,  raspberries, chocolate mousse, Glenisk clotted cream.

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STRAWBERRY YOGHURT LINGOT

Yoghurt mousse & strawberry gel encased in white chocolate, sumac & berry gelée

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GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue, gunpowder gin & tonic lemon jelly

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IRISH CHEESEBOARD SELECTION  €5 SUPP

with Plum and apple chutney, cranberry & hazelnut crackers

 

SIDES

(€6)

 

CHESTNUT MUSHROOM BOURGUIGNON

pearl onions smoked bacon lardons

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POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

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CAULIFLOWER GRATIN

Cheese cream, cheddar crumble, woodfired gratin

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CREAMED POTATOES

Wexford potatoes, Irish butter and cream

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SUGAR SNAP PEAS

Crushed hazelnut butter

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CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream

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FRIES

Sweet potato, shoestring or Pont Neuf

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SIDE SALAD

Baby leaf, micro cress, sun blush tomato, balsamic

or baby Caesar salad