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STARTERS


OYSTERS,
½ DOZ

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

WOOD-FIRED TIGER PRAWNS €5 SUPP

Chorizo & crayfish stuffed, garlic butter roast

SALMON TARTARE

Beetroot gel, pickled beets, lumpfish caviar, sour cream

RED ONION AND TOMATO TARTLET

Caramelised onion confit, cherry tomato, Macroom mozzarella, black olive powder

 

SPICED LENTIL & BUTTERNUT SQUASH SOUP (V)

Natural yoghurt & coriander

 

SPICED IRISH LAMB SKEWERS

Chargrilled lamb fillet, miso, and mirin mayo

MAINS

 

8OZ/227G   SIRLOIN, PRIME CENTRE CUT

Pepper cream,

Pont Neuf chips Or Micro cress & baby leaf salad

 

10OZ / 284G / RIB EYE

Pepper cream,

Pont Neuf chips Or Micro cress & baby leaf salad

MONKFISH

Seared Monkfish tail, scallion mash,

Chorizo & Borlotti beans Cassoulet Dressed razor clam, chowder sauce.

 

LAMB

Rack of Irish lamb, wood-fired to pink, thyme roast potatoes,

Honey glazed roots, chimichurri

 

FREE-RANGE CHICKEN

Pan roast breast, honey thigh, Chorizo cream,

rainbow carrots, creamed potato, chorizo & goats cheese tartlet.

 

CAULIFLOWER STEAK

Chickpea & herb Quinoa, parsley hummus,

Crisp root ribbons

DESSERTS

 

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

CHOCOLATE FRAMBOISE

Chocolate Genoise sponge soaked in raspberry syrup, chocolate mousse,

baby macaroon, Glenisk clotted cream.

 

PANNA COTTA POT

Mulled wine & red berry compote,

Cinnamon tuille

GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue, Gunpowder

Gin & Tonic lemon jelly, red berry gel

UPGRADE YOUR EXPERIENCE

 

IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME

  

35 DAY DRY-AGED IRISH HEREFORD PRIME

8oz / 227g Fillet, prime centre cut €15 SUPP

12oz/340g Rib Eye, prime centre cut €10 SUPP

9oz / 255g Sirloin €5 SUPP

16oz / 450g T-Bone €20 SUPP

 

Tomahawk Sharing Board For 2

€20 Supp per person

35oz/1 kg 35 Day Dry Aged Bone-in Rib

Accompanied by, Peppercorn brandy cream, Dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny   potatoes, Shoestring or Pont Neuf chips