New Years Eve Lunch
Two Courses €39
Three Courses €45
*Please note this is a sample menu and is subject to change.
PICKLED HERRING
Pink fir potato, scallion, sour cream, apple puree, watercress
.
ROAST BONE MARROW
Sourdough toast, citrus segments, radish
.
POTATO & THYME SOUP
Parsley & chive crème fraîche, crisp bacon lardons
.
OYSTERS
4 David Keane’s Connemara rock oysters, mignonette, lemon, tabasco
.
ARDSALLAGH GOATS CHEESE (V)
Goats cheese mousse, pickled beets, candied pecans, black olive powder
.
CHICKEN CAESAR SALAD
Chargrilled Cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan
SIRLOIN, PRIME CENTRE CUT 80Z/227G
Pepper cream,
Pont Neuf chips Or Micro cress & baby leaf salad
.
RIB-EYE, PRIME CENTRE CUT 10OZ/284G €15 SUPP
Pepper cream, Pont Neuf chips Or Micro cress & baby leaf salad
.
HAKE
Herb crumb baked fillet, creamed potatoes, sautéed sugar snap
Mussel & saffron cream.
.
FREE RANGE CHICKEN
Pan roast breast, honey thigh, roast chicken butter,
rainbow carrots, creamed potato
.
WOOD-FIRED TIGER PRAWNS €10 SUPP
Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad.
.
SPINACH & RICOTTA TORTELLINI
Heirloom cherry tomato confit,
Italian cheese cream, rocket, crisp fried sage
BRANDY & GUINNESS CHRISTMAS PUDDING
Glenisk clotted cream, DWD Whiskey crème anglaise
.
ICED PRALINE PARFAIT
Gingerbread biscuit, cherry gel, crushed caramel
.
CHOCOLATE FRAMBROISE
Chocolate mousse & sponge layer
& Glenisk clotted cream
.
LEMON TART
Meringue, lemon curd, raspberry, cassis sorbet
.
IRISH CHEESEBOARD SELECTION €5 SUPP
With Plum and apple chutney, cranberry & hazelnut crackers
(€6)
CHESTNUT MUSHROOM BOURGUIGNON
pearl onions smoked bacon lardons
.
POACHED EGGS
Soft poached hen eggs, watercress, pancetta, grain mustard cream
.
CAULIFLOWER GRATIN
Cheese cream, cheddar crumble, woodfired gratin
.
CREAMED POTATOES
Wexford potatoes, Irish butter and cream
.
SUGAR SNAP PEAS
Crushed hazelnut butter
.
CREAMED BABY SPINACH
Baby leaf spinach, nutmeg & garlic cream
.
FRIES
Sweet potato, shoestring or Pont Neuf
.
SIDE SALAD
Baby leaf, micro cress, sun blush tomato, balsamic
or baby Caesar salad