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Enjoy the soothing sound of ambient live music while you dine.

Relax to the calming vocals of FIRE’s new in house performer Thomas Garnett in our beautiful surroundings while enjoying award-winning food. We are open for Sunday lunch from 1pm with live music from 2pm – 5pm.

STARTERS

ROAST BONE MARROW

Sour dough toast, citrus segments, radish

PICKLED HERRING

Pink fir apple potato, scallion, sour cream, apple puree, watercress

CHICKEN CAESAR SALAD

Chargrilled cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan

OYSTERS

4 David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

MISO & SWEDE (V) 

Turmeric oil, shaved coconut

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder.

 

MAIN COURSES

SIRLOIN, PRIME CENTRE CUT, 8OZ 227G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

RIB-EYE, PRIME CENTRE CUT 10OZ 284G,

€15 supplement

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

SEA BREAM

Grilled fillet of Bream, baby fennel, scallions, Cherry vine tomatoes, Sauce Vierge,

Sugar snap side salad

FREE-RANGE CHICKEN

Pan roast breast, wood-fired honey thigh, roast chicken butter, rainbow carrots, creamed potato

WOOD-FIRED TIGER PRAWNS

(€10 Supplement)

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

COURGETTES

Spelt & courgette fritter, Hazelnut dressed yellow ribbons, Watercress, cumin oil

 

DESSERTS

APPLE TARTLET

Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

CHOCOLATE FRAMBROISE

Chocolate mousse & sponge layer, baby macaroon, Glenisk clotted cream

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

IRISH CHEESEBOARD SELECTION

(€5 Supplement)

With Plum and apple chutney, cranberry & hazelnut crackers

 

SIDES

(€5.00)

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble. Wood fire gratinated

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

SUGAR SNAP PEAS

Crushed hazelnut

MUSHROOM BOURGUIGNON

Chestnut mushrooms, pearl onions, smoked bacon lardons

CREAMED POTATO

Wexford potatoes, Irish butter and cream

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream