EARLY BIRD TIMES:
Wednesday – Thursday 5 pm – 7 pm
Friday 12 pm – 7 pm
Saturday and Sunday 12 pm -6 pm
TWO COURSES €29.50
THREE COURSES €34.50
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Sweet potato, white miso, roots, crisp kale
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Cod fillet, naturally smoked haddock, pea shoots, chili jam
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Chargrilled Cajun chicken breast, Baby gem leaves, giant croutons. Roast pine nuts, parmesan.
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Goats cheese mousse, pickled beets, candied pecans, black olive powder
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Sour dough toast, citrus segments, radish
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4 David Keane’s Connemara oysters, mignonette, lemon, tabasco
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Peppered cream, Pont Neuf chips or micro cress & baby leaf salad
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Peppered cream, Pont Neuf chips or micro cress & baby leaf salad
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Artichoke puree, roast figs, coconut & mussel cream, risotto arancini
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Pan roast breast, wood-fired honey thigh, roast chicken butter, creamed potato
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Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad
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Chili, roast cauliflower, black garlic, lovage, roast bell pepper gel
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Cauliflower Gratin, Sugar Snap Peas, Creamed Potato,
Poached Eggs, Mushroom Bourguignon, Creamed Baby Spinach
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Irish cream liquor and cheese mousse, orange sable & orange curd
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Gingerbread biscuit, cherry gel, crushed caramel
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Gingerbread biscuit, cherry gel, crushed caramel
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Coconut baked base, caramelized lemon cream, cassis sorbet
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With Plum and apple chutney, cranberry & hazelnut crackers
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Discretionary 12.5% Service Charge on parties of 6 or more