Fire Gift CardEARLY BIRD
TWO COURSES €29.50
THREE COURSES €34.50
Starters
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SWEET POTATO & MISO SOUP (V)
Sweet potato, white miso, roots, crisp kale
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FIRE’S FISH CAKES
Cod fillet, naturally smoked haddock, pea shoots, chili jam
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CHICKEN CAESAR SALAD
Chargrilled Cajun chicken breast, Baby gem leaves, giant croutons. Roast pine nuts, parmesan.
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ARDSALLAGH GOATS CHEESE (V)
Goats cheese mousse, pickled beets, candied pecans, black olive powder
Main Courses
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SIRLOIN, PRIME CENTRE CUT 8OZ/227G
Peppered cream, Pont Neuf chips or micro cress & baby leaf salad
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RIB-EYE, PRIME CENTRE CUT 10OZ/284G
(€15 SUPPLEMENT)
Peppered cream, Pont Neuf chips or micro cress & baby leaf salad
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MONKFISH
Artichoke puree, roast figs, coconut & mussel cream, risotto arancini
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FREE RANGE CHICKEN
Pan roast breast, wood fired honey thigh, roast chicken butter, creamed potato
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WOOD-FIRED TIGER PRAWNS
(€10 SUPPLEMENT)
Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad
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FETTUCCINI (V)
Chili, roast cauliflower, black garlic, lovage, roast bell pepper gel
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Sides: €5
Cauliflower Gratin, Sugar Snap Peas, Creamed Potato,
Poached Eggs, Mushroom Bourguignon, Creamed Baby Spinach
Desserts
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COOLE SWAN CHEESECAKE
Irish cream liquor and cheese mousse, orange sable & orange curd
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ICED PRALINE PARFAIT
Gingerbread biscuit, cherry gel, crushed caramel
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CHOCOLATE FRAMBOISE
Chocolate mousse & genoise, baby macaroon, Glenisk clotted cream
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ZESTY LEMON TART (GF)
Coconut baked base, caramelized lemon cream, cassis sorbet
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IRISH CHEESEBOARD SELECTION
(€5.00 SUPPLEMENT)
With Plum and apple chutney, cranberry & hazelnut crackers
TEA OR COFFEE
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Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2)
Discretionary 12.5% Service Charge on parties of 6 or more