Starters

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SWEET POTATO & MISO SOUP (V)

Sweet potato, white miso, roots, crisp kale

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FIRE’S FISH CAKES

Cod fillet, naturally smoked haddock, pea shoots, chili jam

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CHICKEN CAESAR SALAD

Chargrilled Cajun chicken breast, Baby gem leaves, giant croutons. Roast pine nuts, parmesan.

•

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

 

Main Courses

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SIRLOIN, PRIME CENTRE CUT 8OZ/227G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

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RIB-EYE, PRIME CENTRE CUT 10OZ/284G

(€15 SUPPLEMENT)

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

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MONKFISH

Artichoke puree, roast figs, coconut & mussel cream, risotto arancini

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FREE RANGE CHICKEN

Pan roast breast, wood fired honey thigh, roast chicken butter, creamed potato

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WOOD-FIRED TIGER PRAWNS

(€10 SUPPLEMENT)

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

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FETTUCCINI (V)

Chili, roast cauliflower, black garlic, lovage, roast bell pepper gel

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Sides: €5

Cauliflower Gratin, Sugar Snap Peas, Creamed Potato,

Poached Eggs, Mushroom Bourguignon, Creamed Baby Spinach

 

Desserts

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COOLE SWAN CHEESECAKE

Irish cream liquor and cheese mousse, orange sable & orange curd

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ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

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CHOCOLATE FRAMBOISE

Chocolate mousse & genoise, baby macaroon, Glenisk clotted cream

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ZESTY LEMON TART (GF)

Coconut baked base, caramelized lemon cream, cassis sorbet

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IRISH CHEESEBOARD SELECTION

(€5.00 SUPPLEMENT)

With Plum and apple chutney, cranberry & hazelnut crackers

 

TEA OR COFFEE

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Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2)

Discretionary 12.5% Service Charge on parties of 6 or more