Starters

SWEET POTATO & MISO SOUP (V)

Sweet potato, white miso, roots, crisp kale

FIRE’S FISH CAKES

Cod fillet, naturally smoked haddock, pea shoots, chili jam

CHICKEN CAESAR SALAD

Chargrilled Cajun chicken breast, Baby gem leaves, giant croutons. Roast pine nuts, parmesan.

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

 

Main Courses

SIRLOIN, PRIME CENTRE CUT 8OZ/227G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

RIB-EYE, PRIME CENTRE CUT 10OZ/284G

(€15 SUPPLEMENT)

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

MONKFISH

Artichoke puree, roast figs, coconut & mussel cream, risotto arancini

FREE RANGE CHICKEN

Pan roast breast, wood fired honey thigh, roast chicken butter, creamed potato

WOOD-FIRED TIGER PRAWNS

(€10 SUPPLEMENT)

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

FETTUCCINI (V)

Chili, roast cauliflower, black garlic, lovage, roast bell pepper gel

Sides: €5

Cauliflower Gratin, Sugar Snap Peas, Creamed Potato,

Poached Eggs, Mushroom Bourguignon, Creamed Baby Spinach

 

Desserts

COOLE SWAN CHEESECAKE

Irish cream liquor and cheese mousse, orange sable & orange curd

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

CHOCOLATE FRAMBOISE

Chocolate mousse & genoise, baby macaroon, Glenisk clotted cream

ZESTY LEMON TART (GF)

Coconut baked base, caramelized lemon cream, cassis sorbet

IRISH CHEESEBOARD SELECTION

(€5.00 SUPPLEMENT)

With Plum and apple chutney, cranberry & hazelnut crackers

 

TEA OR COFFEE

Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2)

Discretionary 12.5% Service Charge on parties of 6 or more