Ardsallagh Goats Cheese

Wood-Fire Baked Ardsallagh goats cheese, crusted with pistachio and pecan nuts on a Focaccia crouton. Pickled beets and chestnut honey

Fire French Onion Soup

A rich three onion broth with garlic croutons and a Gruyere crust

The Ultimate Surf and Turf

35 Day Dry Aged Bóruma Tomahawk Beef Rib and North Mayo Lobster- To Share. 1.2kg Irish Prime Rib on the Full Beef Rib Bonecooked over our char grill, 0.5kg Lobster from the Cliffs of Ceide, steamed and finished in our Fire Accompanied by Steamed Ratte Potatoes dressed with Smoked Garlic and Herb Butter , Greek Salad and a Trio of Sauces, Pepper, Honey Curry Mayo and Bearnaise Sauce

Passionfruit Bavarois

A set passionfruit mousse, vanilla biscuit and dry white chocolate mousse With basil pastry cream.