Fire Gift CardDine in Dublin
3 Courses €50.00
**Advance Booking Only**
Mon 27th February – 8pm
Tues 28th February – 8pm
Wed 1st March – 8pm
Sun 5th March – 8pm
Ardsallagh Goats Cheese
Wood-Fire Baked Ardsallagh goats cheese, crusted with pistachio and pecan nuts on a Focaccia crouton. Pickled beets and chestnut honey
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Fire French Onion Soup
A rich three onion broth with garlic croutons and a Gruyere crust
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The Ultimate Surf and Turf
35 Day Dry Aged Bóruma Tomahawk Beef Rib and North Mayo Lobster- To Share. 1.2kg Irish Prime Rib on the Full Beef Rib Bonecooked over our char grill, 0.5kg Lobster from the Cliffs of Ceide, steamed and finished in our Fire Accompanied by Steamed Ratte Potatoes dressed with Smoked Garlic and Herb Butter , Greek Salad and a Trio of Sauces, Pepper, Honey Curry Mayo and Bearnaise Sauce
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Passionfruit Bavarois
A set passionfruit mousse, vanilla biscuit and dry white chocolate mousse With basil pastry cream.
