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Starters

MISO & SWEDE SOUP (V)

Turmeric oil, shaved coconut

OYSTERS 

½ dozen David Keane’s Connemara rock oysters
mignonette, lemon, tabasco

POTTED CRAB & CRAY FISH

Irish brown crab, smoked Gubeen butter, crayfish,
Fennel & citrus salad, sourdough croutes

SPICED IRISH LAMB SKEWERS

Chargrilled lamb fillet, miso, and mirin mayo

WOOD-FIRED TIGER PRAWNS 

(€5 supplement)

Chorizo & crayfish stuffed, garlic butter roast

QUINOA SALAD, ORANGE & LIME DRESSING (VG)

Baby leaves, coriander, corn, black bean, avocado, chili

Main Courses

SIRLOIN, PRIME CENTRE CUT, 8OZ / 227G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

RIB-EYE, PRIME CENTRE CUT 10OZ / 284G,

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

SCALLOPS

Seared scallops, fennel & apple fried Pink Fir potatoes
Dressed razor clam, chowder sauce.

FREE RANGE CHICKEN

Pan roast breast, wood-fired honey thigh, roast chicken butter, creamed potato

LAMB

Double cut center loin chop, wood fired to pink, minted baby potatoes,
Buttered baby roots, chimichurri

CAULIFLOWER STEAK

Chickpea & herb Quinoa, parsley hummus,
Crisp root ribbons

FIRE Limited Cuts

IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME

6 0z  / 170g Fillet, prime centre cut

€10 supplement

35 DAY DRY AGED IRISH HEREFORD PRIME

8 0z  / 227g Fillet, prime centre cut

€15 supplement

12 0z  / 340g  Dry Aged Rib Eye

€10 supplement

9 0z  / 255g Sirloin

€5 supplement

16 0z  / 450g T-Bone

€20 supplement

Al limited cuts served with:

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or

Salad choice – Micro cress & baby leaf or baby Caesar

SHARING BOARDS FOR 2

TOMAHAWK

35 0z  / 1kg 35 Dry Aged Bone-in Rib

€20 supplement per person

Accompanied by, Peppercorn brandy cream, Dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny   potatoes, Shoestring or Pont Neuf chips

A selection of sides available  €5.00

Desserts

GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue,
Gunpowder Gin & Tonic lemon jelly, red berry gel

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

 LEMON TART 

Meringue, lemon curd, raspberry, cassis sorbet

CHOCOLATE BROWNIE

Dark chocolate sauce, Clementine ice cream, Candied orange

APPLE CRUMBLE

Vanilla bean custard, Salt butter caramel ice cream

IRISH CHEESEBOARD SELECTION

(€5.00 SUPPLEMENT)

with Plum and apple chutney, cranberry & hazelnut crackers

TEA AND COFFEE