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STARTERS

FISH & SHELLFISH

OYSTERS, ½ DOZ – €14.00

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

OYSTERS ROCKEFELLER – €16.50

David Keane’s Connemara rock oyster, wilted spinach, hollandaise glaze

IRISH SALMON TRIO – €13.00

Howth smoked, home-cured, citrus tartare, avocado puree, cucumber gel

WOOD-FIRED TIGER PRAWNS – €14.00

Chorizo & crayfish stuffed, garlic butter roast

POTTED CRAB & CRAYFISH – €14.00

Irish brown crab, smoked Gubbeen butter, crayfish,

Fennel & citrus salad, sourdough croutes

PICKLED HERRING – €12.00

Pick fir potato, spring onion, sour cream

apple puree, watercress

 

SOUPS & SALADS

FIRE  FRENCH ONION SOUP – €11.50

Garlic croutons, grilled Gruyére cheese

MISO & SWEDE SOUP (V) – €9.50

Turmeric oil, shaved coconut

QUINOA  SALAD, ORANGE & LIME DRESSING (VG) – €12.00

Baby leaves, coriander, corn, black bean, avocado, chili

ARDSALLAGH  GOATS CHEESE (V) – €11.50

Goats cheese mousse, pickled beets, candied pecans, black olive powder.

CHICKEN CAESAR SALAD  – €13.50

Chargrilled cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan

 

MEAT

SPICED IRISH LAMB SKEWERS – €14.00

Chargrilled lamb fillet, miso and mirin mayo

BEEF CARPACCIO – €14.50

Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil

 

MAIN COURSES

 

SEAFOOD

SEA BREAM – €29.50

Grilled fillet of Bream, baby fennel, scallions Cherry vine tomatoes, Sauce Vierge, sugar snap side salad

LEMON SOLE –  €29.50

Roast whole Lemon Sole, sun-blush tomato & thyme brown butter, spinach

SCALLOPS – €36.00

Seared scallops, fennel & apple fried Pink Fir potatoes, dressed razor clam, chowder sauce

WOOD-FIRED TIGER PRAWNS – €30.00

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

 

MEAT

LAMB – €35.50

Lamb rack, wood-fired to pink, minted potatoes, Buttered baby roots, chimichurri

FREE RANGE CHICKEN – €27.50

Pan roast breast, honey thigh, roast chicken butter, rainbow carrots creamed potato

PORK  – €29.50

Slow-cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus

 

VEGETARIAN DISHES

CAULIFLOWER STEAK  – €21.50

Chickpea & herb Quinoa, parsley hummus, Crisp root ribbons

COURGETTES – €21.50

Spelt & courgette fritter, hazelnut dressed yellow ribbons, Watercress & flat-leaf, cumin oil

 

SIDE ORDERS €5.00

BULGAR WHEAT SALAD

Cracked bulgur wheat, feta, roast bell pepper, fine herb.

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream.

SUGAR SNAP PEAS

Crushed hazelnut butter

AUBERGINE CAVIAR

Aubergine puree, coriander crème fraiche.

CREAMED POTATOES

Wexford potatoes, Irish butter and cream.

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble, wood fire gratin

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream.

FRIES

Sweet potato, shoe string or Pont Neuf

SIDE SALAD

Baby leaf, micro cress

Sun blush tomato, balsamic

or

Baby Caesar salad

 

IRISH HEREFORD PRIME AGED UNDER VACUUM

& MARINATED WITH GARLIC, THYME

 

35 DAY DRY AGED IRISH HEREFORD PRIME

8oz / 227g        Fillet, prime centre cut – €42.50

9oz / 255g       Sirloin, prime centre cut – €35.50

12oz / 340g     Rib-eye – €49.50

16oz / 450g      T-Bone – €59.50

Sauce choice – Peppered cream, béarnaise, roast gravy or Gubbeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or

Salad choice – Micro cress & baby leaf or baby Caesar

 

SHARING BOARDS FOR 2

Tomahawk – €95.50

35oz/1 kg 35 Dry Aged Bone in Rib

Three Cuts – €95.50

6oz Fillet, 9oz Dry Aged Sirloin, Braised short Rib

Combination – €105.00

10oz/284g Rib-eye, 8oz/227g Dry-aged fillet , Lamb Rack

Accompanied by, Peppercorn brandy cream, dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny   potatoes, Shoestring or Pont Neuf chips

 

ENHANCE ANY STEAK

BONE MARROW – €6.00

Fire oven roast marrow boat

CHEESE & HERB CRUST – €4.00

Gruyere cheese, focaccia crumbs, fine herbs

STUFFED PRAWN SURF – €7.00

Chorizo & crayfish stuffed, garlic butter roast

LOBSTER SURF – €45.00

Garlic butter roast & shelled

DESSERTS €8.50

 

WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Butter graham cracker base

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

CHOCOLATE FRAMBOISE

Chocolate Genoise sponge soaked in raspberry syrup, chocolate mousse, rich chocolate glaze and baby macaroon, Glenisk clotted

COUNTY WEXFORD ICE CREAMS AND SORBETS

A selection of flavors, brandy snap basket, raspberry coulis

APPLE CRUMBLE

Vanilla bean custard, Salt butter caramel ice cream

GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel

IRISH CHEESEBOARD SELECTION – €10.95

with Plum and apple chutney, cranberry & hazelnut crackers

Cashel Blue: Natural-rind blue cow’s milk. Flavours are wonderful contrast between the slowly dissolving, creamy paste and well-rounded blue

Wicklow Bán Brie: Full fat cow’s milk cheese. Flavours are full, creamy with a mild rich finish

Gubeen: Surface ripened, semi soft, cow’s milk cheese. Flavours are creamy with mushroom and nutty aftertaste

Durrus: Rind washed, semi soft, cow’s milk cheese. Flavours are mild and mellow and a little earthy