** Please note these sharing boards are extremely limited while stocks last.
Available from January 19th
View our Christmas opening hours
Monday-Friday – 5pm – Late
Saturday & Sunday – 1pm – Late
COTE DE BOEUF SHARING BOARD | €120
45oz / 1.3kg Dry-aged bone in rib
PRIME FILLET SHARING BOARD | €98
12oz / 340g Dry-aged & grilled over open flame
SIRLOIN SHARING BOARD | €120
24oz / 680g Dry-aged & cut South American style
All served with
Simmering Guanciale butter, dry-aged & herb-crusted pork cheek, shallot & garlic butter
– OR –
Roast bone Marrow, Cured & wood-fired oven roast, citrus dressed.
Herb grilled vine tomatoes
We also have additional speciality cuts available for single servings,
please ask your server for more details.