FIRE 18 EXCLUSIVE STEAKS

 

COTE DE BOEUF SHARING BOARD | €120

45oz / 1.3kg Dry-aged bone in rib

.

PRIME FILLET SHARING BOARD | €98

12oz / 340g Dry-aged & grilled over open flame

.

SIRLOIN SHARING BOARD | €120

24oz / 680g Dry-aged & cut South American style

.

All served with 

Simmering Guanciale butter, dry-aged & herb-crusted pork cheek, shallot & garlic butter

– OR –

Roast bone Marrow, Cured & wood-fired oven roast, citrus dressed.

&

Herb grilled vine tomatoes

Creamed spinach

Fries

 

We also have additional speciality cuts available for single servings,

please ask your server for more details.