View our Christmas opening hours
Monday-Friday – 5pm – Late
Saturday & Sunday – 1pm – Late
Dine in Dublin Festival 2017
We are delighted to announce that our team have created an exclusive Chef’s Table Experience for the Dine in Dublin Festival 2017. Including €150 worth of award winning food and drink per person for the incredible price of €50!
Enjoy a dining experience like no other as our chefs guide you through some of our signature dishes, as well as being able to enjoy our brand new Tomahawk Surf and Turf before anyone else. Plus enjoy wine that has been specially selected to accompany each mouth-watering dish.
**View our Chef’s Table Menu**
So, how do you purchase tickets?
Tickets will go on sale on our website – www.firerestaurant.ie – as follows:
Purchase tickets on Monday 20th February at 12pm – to dine on Monday 27th February at 8pm.
Purchase tickets on Tuesday 21st of February at 12pm – to dine on Tuesday 28th of February at 8pm.
Purchase tickets on Wednesday 22nd of February at 12pm – to dine on Wednesday 1st of March at 8pm.
Purchase tickets on Thursday 23rd of February at 12pm – to dine on Sunday 5th of March at 8pm.
Get those reminders in your phone quick! Tickets will be sold on a first come, first served basis and demand is HIGH!
*Limited to 12 people per evening*
*Available on the following dates: Monday 27th and Tuesday 28th of February, Wednesday 1st and Sunday 5th of March*
*The Chef’s Table must be booked and paid in advance and will be sold on a first come, first served basis*
*This menu is valued at €150 per person. For the Dine in Dublin Festival we are offering the experience for a fantastic €50 per person*