duck-salad

SILVER HILL CONFIT DUCK SALAD

Method Begin by preparing your duck legs. While it is possible to make your own confit it is so much […]

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CEIDE MOUNTAIN LAMB

METHOD: Begin the lamb by trimming any excess fat off but leave a nice top layer on to protect and […]

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WOOD FIRED PRAWNS

Oven Roast Tiger Prawns Cray Fish and Chorizo Stuffing In Garlic Butter   METHOD: Begin by making the garlic butter; simply soften […]

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WILD GARLIC SOUP

A Rich Blend of Irish Nettles, Lovage and Wild Garlic enriched with Wexford Potatoes Served with Rocket and Chive Cress Croute […]

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RIB EYE STEAK

Char Grilled Rib Eye Steak With Pont Neuf Chips French Fried Onions and Pepper Sauce Method: Begin by heating a char grill […]

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ARTICHOKE GRATIN

Jerusalem Artichoke, Kale and Potato Gratin

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ARDSALLAGH GOATS CHEESE

Baked Irish Goats cheese With Pecan and Pistachio Nuts With Beetroot Compote and Chestnut honey Drizzle

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Roast Black Sole

Whole Roast Black Sole on the Bone, Drizzled with Red Onion, Lemon and Caper Butter Served with Jerusalem Artichoke,

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Quinoa Salad

Quinoa slow cooked with sun dried tomatoes, Macroon mozzarella cheese, black olive tapenade, citrus dressing

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