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Spiced Slaney Valley Irish Lamb Skewers
METHOD Cut the lamb fillets into even cubes and place in a bowl. Add in the sambal paste and the […]
Sprouting Bean Salad
RECIPE BY CIARAN FURLONG Sprouting Bean Salad (V) Sprouting Mixed beans, pomegranate seeds, pine nuts, micro cress, spiced Russian dressing. […]
Black Tiger Prawn Martini
RECIPE COLLECTION BY RICHIE WILSON Jumbo Black Tiger Prawn Martini Poached Indian Ocean Tiger Prawns, avocado and roast pepper guacamole, […]
CAULIFLOWER SOUP
Creamy Cauliflower Soup with a Gruyére Cheese Crumble METHOD: For the Soup Begin by heating a medium sized pot and […]
THE PERFECT CHRISTMAS DINNER
Roast Turkey with Chestnut Stuffing and Glazed Ham, Brussel Sprouts with Smoked Bacon, Honey Roast Vegetables, Chataux Potatoes and Bread Sauce, Cranberry Sauce […]
HAKE FILLET
Baked in Crème Fraiche and served on Boulanger Potatoes with Leek Ragout, Palourd Clams, and Asparagus Spears. METHOD: Hake Fillet: Cut […]
SWEET CORN AND TOMATO CHOWDER
RECIPE COLLECTION BY RICHIE WILSON Fire sweetcorn soup with confit tomato and chive METHOD: Using a heavy-bottomed pot, melt the […]
KINGDOM OF MEATH LAMB
RECIPE COLLECTION BY RICHIE WILSON Pan Seared Rack of County Meath Lamb Accompanied by Rainbow Carrots, Truffled Shimeji Mushrooms, Beetroot […]
ROASTED MONKFISH
RECIPE COLLECTION BY RICHIE WILSON Monkfish Fillet Roast in Crème Fraiche. Accompanied by Bombay Spiced Potatoes with Tomato, Coriander and […]
MONKFISH
RECIPE COLLECTION BY RICHIE WILSON Sesame Crumbed Monkfish Scampi with Watercress and Rocket Leaves, Cured Fennel Bulb, Lemon and Garlic […]
BAKED COD
RECIPE COLLECTION BY RICHIE WILSON Baked fillet of Cod with a sage, chili and lemon crumb, Peperonata Confit, Accompanied by […]
