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THE PERFECT CHRISTMAS DINNER

Roast Turkey with Chestnut Stuffing and Glazed Ham, Brussel Sprouts with Smoked Bacon, Honey Roast Vegetables, Chataux Potatoes and Bread Sauce, Cranberry Sauce […]

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HAKE FILLET

Baked in Crème Fraiche and served on Boulanger Potatoes with Leek Ragout, Palourd Clams, and Asparagus Spears. METHOD: Hake Fillet: Cut […]

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SWEET CORN AND TOMATO CHOWDER

RECIPE COLLECTION BY RICHIE WILSON Fire sweetcorn soup with confit tomato and chive METHOD: Using a heavy-bottomed pot, melt the […]

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KINGDOM OF MEATH LAMB

RECIPE COLLECTION BY RICHIE WILSON Pan Seared Rack of County Meath Lamb Accompanied by Rainbow Carrots, Truffled Shimeji Mushrooms, Beetroot […]

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ROASTED MONKFISH

RECIPE COLLECTION BY RICHIE WILSON Monkfish Fillet Roast in Crème Fraiche. Accompanied by Bombay Spiced Potatoes with Tomato, Coriander and […]

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MONKFISH

RECIPE COLLECTION BY RICHIE WILSON Sesame Crumbed Monkfish Scampi with Watercress and Rocket Leaves, Cured Fennel Bulb, Lemon and Garlic […]

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BAKED COD

RECIPE COLLECTION BY RICHIE WILSON Baked fillet of Cod with a sage, chili and lemon crumb, Peperonata Confit, Accompanied by […]

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duck-salad

SILVER HILL CONFIT DUCK SALAD

Method Begin by preparing your duck legs. While it is possible to make your own confit it is so much […]

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CEIDE MOUNTAIN LAMB

METHOD: Begin the lamb by trimming any excess fat off but leave a nice top layer on to protect and […]

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WOOD FIRED PRAWNS

Oven Roast Tiger Prawns Cray Fish and Chorizo Stuffing In Garlic Butter   METHOD: Begin by making the garlic butter; simply soften […]

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WILD GARLIC SOUP

A Rich Blend of Irish Nettles, Lovage and Wild Garlic enriched with Wexford Potatoes Served with Rocket and Chive Cress Croute […]

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