From 8 PM
Including entertainment and a glass of prosecco at midnight
€75.00
A light blend of parsnip, squash & smoked paprika, spiced pumpkin seeds
Wood fire baked, pistachio & pecan crust, focaccia crouton. Pickled beets, chestnut honey.
Silver Hill confit, crisp skin, pomegranate seeds, mango, raspberry dressing, micro mesclun.
Sautéed chorizo & crayfish stuffing cooked in garlic butter and olive oil served with Fire’s homemade brown soda bread
Truffle & cheese crumble, rocket, garlic croutons
Tobacco onions, Pont Neuf chips, micro cress salad, brandy pepper &cream sauce
brandy pepper cream sauce
Chargrilled Irish Hereford Prime rib eye, delicately marbled, with an eye of fat for a full-bodied flavour with chunky
chips and tabacco onion, Mixed leaf salad and a pepper and brandy cream sauce
Champ, portobello mushroom, baby spinach, herb crumb, pickled sweet chilli, basil cream
Pan fried with seashore salad & citrus, heirloom potatoes
Aged Irish lamb rump cooked medium, shallot puree, potato gratin, honey roast roots, rich meat jus
Spinach & Ricotta, Jerusalem artichoke, rainbow cauliflower, cauliflower puree
Glenisk clotted cream and Bushmill’s créme anglaise
Genoise sponge, rich chocolate mousse, Amarena cherries, butterscotch sauce
Gingerbread biscuit, cherry gel, crushed caramel, chocolate sauce
A baked coconut base topped with zesty, caramelised lemon cream, cassis sorbet
Buttered graham cracker base, red berry coulis, raspberry sugar
Spiced apple & plum chutney
Fire’s Sinful Mash Pont Neuf Chips
Skinny Fries
Cauliflower Gratin Portobello Mushroom Tower Fire Spicy Potato Tots
Peas and Pancetta
A selection of Seasonal, Buttered Vegetables to Share