Dublin restaurants, FIRE Steakhouse & Bar and SOLE Seafood & Grill, are delighted to announce their exclusive partnership with the esteemed Brotte vineyard in the Southern Rhone Valley in France.
This comes as the Laudun appellation in Côtes du Rhône Villages is being promoted to Cru status.
Known by wine connoisseurs across Europe as Maison Brotte, the distinguished wine producer in the Rhône Valley of France, was established in 1931 by Charles Brotte and has remained a family affair for 5 generations.
Today, brothers Thibault and Benoît Brotte uphold the family legacy, combining traditional winemaking methods with modern technology to produce wines that reflect the character of the Côtes du Rhône Valley while ensuring consistency and quality of produce.