Starters
Cashel blue cheese & parma ham fire roast, micro leaves, apricot puree
Goats cheese mousse, pickled beets, candied pecans, black olive powder
Chargrilled Cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan
Natural yoghurt, coriander
David Keane’s Connemara rock oysters, mignonette, lemon, tabasco
Main Courses
Pepper cream, Pont Neuf chips or micro cress & baby leaf salad
Pepper cream, Pont Neuf chips or micro cress & baby leaf salad
Turkey fillet, sage & onion stuffing, parma ham, creamed potato, smoked bacon sautéed sprouts, classic gravy
Slow-cooked pork neck fillet, crisp shallot mash, squash pureé, cinnamon jus
Pan-seared fillet, charred asparagus, sugar snap, potato gnocchi, saffron cream
Heirloom cherry tomato confit, Italian cheese cream, rocket, crisp fried sage
Award-winning Irish beef
Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter
Fries choice – Sweet potato, shoestring or Pont Neuf chips
Salad choice – Micro cress & baby leaf or baby Caesar
8oz / 227g Fillet, prime centre cut
12oz/340g Rib Eye, prime centre cut
9oz / 255g Sirloin
16oz / 450g T-Bone
Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter
Fries choice – Sweet potato, shoestring or Pont Neuf chips
Salad choice – Micro cress & baby leaf or baby Caesar
Sharing Boards For Two
35oz/1kg dry aged bone in rib
35oz/1kg two distinctive cuts in one steak, dry-aged fillet & sirloin, the king of steaks
10oz/284g Rib eye, 8 oz/227g dry aged fillet, lamb rack
Accompanied by, Peppercorn brandy cream, Dijon & béarnaise
Micro cress & baby leaf, Caesar salad or Greek salad
Ballymakenny potatoes, Shoestring or Pont Neuf chips
Desserts
Glenisk clotted cream and Bushmill’s crème anglaise
Milk chocolate mousse, caramel, genoise sponge, Ferrero Rocher ice cream
Meringue, lemon curd, raspberry, cassis sorbet
Brandy snap basket, red berry compote
with Plum and apple chutney, cranberry & hazelnut crackers
Sides
Pearl onions smoked bacon lardons
Soft poached hen eggs, watercress, pancetta, grain mustard cream
Cheese cream, cheddar crumble, wood fire gratinated
Wexford potatoes, Irish butter and cream
Crushed hazelnut butter
Baby leaf spinach, nutmeg & garlic cream
Sweet potato, shoestring or Pont Neuf
Baby leaf, micro cress, sun blush tomato, balsamic
or
Baby Caesar salad
Enjoy a perfect Christmas Day Lunch in Dublin with your family, friends, colleagues or loved ones. Three-course Christmas lunch menu starting at €57.50 pp and available from 12 pm – 4:15pm. If you are looking to celebrate Christmas Dinner, FIRE Steakhouse Restaurant in Dublin has the Christmas Dinner Menu available from 4:15pm.
Please note this is a sample menu until December 2025 menus are released.
