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Ingredients
Serves 4
| QTY | UNIT | INGREDIENTS |
|---|---|---|
| 1 | bunch | Wild Garlic(Washed well) |
| 1 | bunch | Wild Nettles (Washed Well) you can replace with Lovage |
| 5 | bunch | Sorrel |
| 50 | g | Flat Leaf Parsley |
| 1 | ea | Large Leek |
| 200 | g | Peeled and Chopped Potatoes |
| 400 | ml | Chicken or Vegetable Stock |
| Olive Oil, Seasoning |
WILD GARLIC SOUP
A Rich Blend of Irish Nettles, Lovage and Wild Garlic enriched with Wexford Potatoes Served with Rocket and Chive Cress Croute
METHOD:
Drizzle a little oil into a large pot and place over a medium heat. Add in the chopped leeks and onions and cook slowly until they have softened. Add the stock and the potatoes and bring this to the boil. Reduce to a simmer and cook for 20 minutes. Now add the garlic leaves, nettles, sorrel and. Continue to simmer for a minute or two, just to soften all of the leaves. Add the soup to a jug blender and blend until smooth. Check the seasoning and pour into a hot bowl. Garnish with a Garlic Crouton and some rocket and chive cress
