Ingredients
To serve 4
- 1 bunch of Wild Garlic(Washed well)
- 1 bunch of Wild Nettles (Washed Well) you can replace with Lovage
- 5 bunch of Sorrel
- 50g Flat Leaf Parsley
- 1 each Large Leek
- 200g Peeled and Chopped Potatoes
- 400ml Chicken or Vegetable Stock
- Olive Oil
- Seasoning
Method
Drizzle a little oil into a large pot and place over a medium heat. Add in the chopped leeks and onions and cook slowly until they have softened. Add the stock and the potatoes and bring this to the boil. Reduce to a simmer and cook for 20 minutes. Now add the garlic leaves, nettles, sorrel and. Continue to simmer for a minute or two, just to soften all of the leaves. Add the soup to a jug blender and blend until smooth. Check the seasoning and pour into a hot bowl. Garnish with a Garlic Crouton and some rocket and chive cress
