Extended Opening Hours
From Monday 24th November
3 Course Dinner Menu from 4:30pm
3 Course Lunch Menu from 12pm
We pride ourselves on creating menus that focus on utilising fresh in-season produce to create dishes, bursting with a multitude of flavours. We are firmly committed to supporting sustainable local Irish produce and only serve the finest selection of award-winning meats and produce that Ireland offers.
We work with suppliers who carry the same ethos and quality in their production that we want to deliver to our customers. We take pride in growing a trusting relationship with our suppliers in order to guarantee the best and to follow through the farm-to-FIRE experience.
Transparency is important to us and therefore we want to highlight our suppliers to you. Learn more about the suppliers we work with by clicking on their individual profiles on our map.