À La Carte

Pickled Herring
Pink fir potato, spring onion, sour cream apple puree, watercress

Wood-fired Tiger Prawns
Pork Chorizo & crayfish stuffed, garlic butter roast.

Guinness Smoked Salmon
Celeriac, horseradish & grain mustard crème fraiche, picked cucumber, yuzu gel

Fire French Onion Soup
Garlic croutons, grilled Gruyére cheese.

Leek, Potato & Thyme Soup (V)
Mature Cheddar crumble

Quioa Salad (VG)

Ardsallagh Goats Cheese (V)
Goats cheese mousse, pickled beets, candied pecans, black olive powder.

Chicken Caesar Salad
Chargrilled cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan.

Roast Bone Marrow
Sourdough toast, citrus segments, radish

Beef Carpaccio
Irish Hereford Beef fillet, crisp shallots, parmesan, truffle oil.

Spiced Irish Lamb Skewers
Chargrilled lamb fillet, miso and mirin mayo

6oz / 170g — Fillet, prime centre cut

8oz / 227g — Sirloin, prime centre cut

10oz / 284g — Rib-eye

8oz / 227g — Fillet, prime centre cut

9oz / 255g — Sirloin, prime centre cut

12oz / 340g — Rib-eye

16oz / 450g — T-Bone

Surf & Turf
Chorizo & crayfish stuffed tiger prawn, garlic butter roast.

Bone Marrow
Fire oven roast bone marrow canoe.

35oz/1 kg 35 Dry Aged, also known as New York Strip.

Two distinctively different cuts in one: fillet & sirloin on the bone, the king of steaks exclusive to FIRE.

35oz / 1kg Dry Aged bone-in rib

All sharing boards are accompanied by peppercorn brandy cream, dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny potatoes, shoestring or Pont Neuf chips

Roast Salmon, quail egg, sauteed baby potatoes, fine beans, black olives, sun-blush tomato tapenade & rocket leaves

Monkfish fillet, fennel & apple fried Pink Fir potatoes. Dressed razor clam, chowder sauce

Seared scallops, smoked black pudding, samphire, Squid ink tuile, cauliflower puree, champ

Pork Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad or fries.

Salt-aged lamb cutlets, loin & kidney, broad beans, Dauphinoise potato, grain mustard cream

Pan roast breast, spring onion mash, stem broccoli, Chorizo, goats cheese & spinach, Chorizo cream.

Bone in pork loin, crisp bread crumbled, pan fried, Cashel Blue cheese & rocket crème fraiche, summer salad

Spiced chargrilled cauliflower steak, red pepper chimichurri, mixed bean salad

Crisp Shallots, sweet red pepper drops, Romanesco broccoli, tomato cream

Pearl onions, smoked bacon lardons.

Soft poached hen eggs, watercress, pancetta, grain mustard cream.

Italian cheese crumble, wood fire gratin.

Wexford potatoes, Irish butter and cream.

Sautéed with shallots

Baby leaf spinach, nutmeg and garlic cream.

Sweet potato, skinny or Pont Neuf.

Baby leaf, micro cress, sunblush tomato, balsamic

Baby Caesar salad

Macerated North County Dublin strawberries, strawberry meringues & gelée, vanilla Mascarpone

Chocolate mousse, dark chocolate glaze, praline tuille, Jaffa cake ice cream

Gingerbread biscuit, cherry gel, crushed caramel.

Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream

Butter graham cracker base.

Meringue, lemon curd, raspberry, cassis sorbet

A selection of flavours, brandy snap basket, raspberry coulis

Served with Irish black apple butter, cranberry & hazelnut crackers.