Weekend Lunch

Celeriac, horseradish & grain mustard crème fraiche, pickled cucumber, yuzu gel

Chargrilled Cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan.

Natural yoghurt & coriander, focaccia croutons

Goats cheese mousse, pickled beets, candied pecans, black olive powder.

Smoked chicken breast, pomegranate seeds, rocket & watercress, avocado purée

Pepper cream, pont neuf chips Or micro cress & baby leaf salad.

Pan-seared fillets, charred asparagus, sugar snap, potato gnocchi, saffron cream

Pan roast breast, honey thigh, tender stem broccoli. Champ, crumbled goat’s cheese, Chorizo cream

Heirloom cherry tomato confit, rocket leaves. Italian cheese cream, watercress & sage pesto.

Glenisk clotted cream & DWD Whiskey crème anglaise

Gingerbread biscuit, cherry gel, crushed caramel.

Dark & white chocolate mousse, cocoa sponge, Ferrero Rocher ice cream

Meringue, bergamot curd, raspberry, cassis sorbet

Served with Petit Fours.