Valentines Sharing Menu

CRAB ARANCINI

Crisp fried Dingle Crab & herb risotto, pickled cucumber, citrus dressed watercress, lemon aioli & trout caviar

CHAMPAGNE SORBET

Passion fruit & dried raspberry

BEEF – FIRE’S VALENTINE HEART

A double cut Irish Hereford Rib Eye (570g) Grilled over open flames. Accompanied by peppercorn cream, Bearnaise & smoked Gubbeen butter, Baby leaf salad, skinny fries

CHOCOLATE SPHERE

Dark chocolate mousse, black cherry ice cream, praline hearts

Sample Menu – Available Valentines Week