CRAB ARANCINI
Crisp fried Dingle Crab & herb risotto, pickled cucumber, citrus dressed watercress, lemon aioli & trout caviar
CHAMPAGNE SORBET
Passion fruit & dried raspberry
BEEF – FIRE’S VALENTINE HEART
A double cut Irish Hereford Rib Eye (570g) Grilled over open flames. Accompanied by peppercorn cream, Bearnaise & smoked Gubbeen butter, Baby leaf salad, skinny fries
CHOCOLATE SPHERE
Dark chocolate mousse, black cherry ice cream, praline hearts
€98 pp
Available Monday 2nd – Sunday 15th February 2026
*Please be advised that menus are subject to change.