Cocktail Menu
Muriel Rojo, Pedro Ximénez Sherry, Lemonade, Lemon, Fresh Mint
FIRE’s Bergamot & Peppercorn Gin, Apricot Liqueur, Lemon & Rosemary Shrub, Lime & Mint Oil
Buffalo Trace Bourbon, Crème de Pêche, Aperol, Lemon
Dingle Gin, Limoncello, Basil, Lemon, Prosecco, Sparkling Water
1800 Tequila Reposado, Cointreau, Agave, Lime, Pineapple, Tajin Chili & Lime Powder
Dingle Vodka, Crème de Cacao White, Vanilla, Strawberry Purée, Lemon, Egg Whites
Dublin’s Own Whiskey, Amaro Montenegro, Orange & Angostura Bitters
Kracken Spiced Rum, Campari, Dark Mozart Chocolate Liqueur
Bacardí Bianco, Luxardo Maraschino, Passion Fruit Purée, Lemon, Simple Syrup
Banana-Infused Hennessy VS, Cointreau, Lemon
1800 Tequila Silver, Rosé Wine, Salted Watermelon Syrup, Lime, Orange Bitters
Laurent-Perrier Champagne Brut, 1800 Silver, Cointreau, Agave, Lime
Non Alcoholic Cocktails
Hibiscus Syrup, Apple, Lime, Mint, Soda
Gordons 0.0, Chamomile Tea Syrup, Lemon, Egg Whites
Mango Purée, Lime, Simple Syrup, Lemonade