Starters
David Keane’s Connemara rock oysters, mignonette, lemon, tabasco
Chorizo & crayfish stuffed, garlic butter roast
Smoked duck breast, pomegranate seeds, grilled pears, rocket & watercress, raspberry dressing
Sautéed wild mushroom & scallion duxelles, fig & red onion marmalade, dressed parmesan & rocket leaves
Natural yoghurt & coriander
Chargrilled lamb fillet, miso, and mirin mayo
Main Courses
Pepper cream, Pont Neuf chips or micro cress & baby leaf salad
Pepper cream, Pont Neuf chips or micro cress & baby leaf salad
Seared Monkfish tail, smoked bacon & lentil stew, creamed potatoes, wilted spinach, asparagus spears
Salt-aged lamb cutlets, loin & kidney, broad beans, dauphinoise potatoes, grain mustard cream
Turkey fillet, sage & onion stuffing, parma ham, creamed potato, smoked bacon sautéed sprouts, classic gravy
Parsnip purée, sprout & chestnut fricassee, romanesco broccoli, beetroot gel
Award-winning Irish beef
Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter
Fries choice – Sweet potato, shoestring or Pont Neuf chips
Salad choice – Micro cress & baby leaf or baby Caesar
8oz / 227g Fillet, prime centre cut
12oz/340g Rib Eye, prime centre cut
9oz / 255g Sirloin
16oz / 450g T-Bone
Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter
Fries choice – Sweet potato, shoestring or Pont Neuf chips
Salad choice – Micro cress & baby leaf or baby Caesar
Sharing Boards For Two
35oz/1kg dry aged bone in rib
35oz/1kg two distinctive cuts in one steak, dry-aged fillet & sirloin, the king of steaks
Accompanied by, Peppercorn brandy cream, Dijon & béarnaise
Micro cress & baby leaf, Caesar salad or Greek salad
Ballymakenny potatoes, Shoestring or Pont Neuf chips
Desserts
Glenisk clotted cream and DWD Whiskey crème anglaise
Gingerbread biscuit, cherry gel, crushed caramel
Chocolate Genoise sponge, raspberries, chocolate mousse, Glenisk clotted cream.
Berry mousse, raspberry gel, genoise sponge, ripple ice cream
Meringue, lemon curd, raspberry, cassis sorbet
with Plum and apple chutney, cranberry & hazelnut crackers
Sides
Sweet potato, shoestring or Pont Neuf
Cheese cream, cheddar crumble, wood fire gratinated
Soft poached hen eggs, watercress, pancetta, grain mustard cream
Crushed hazelnut butter
Baby leaf spinach, nutmeg & garlic cream
Pearl onions smoked bacon lardons
Baby leaf, micro cress, sun blush tomato, balsamic
or
Baby Caesar salad
Enjoy a perfect Christmas Day Dinner in Dublin with your family, friend, colleagues or loved ones. Three Courses Christmas dinner menu starting at €75 pp and is available from 4:30pm. If you are looking to celebrate Christmas Lunch, FIRE Steakhouse Restaurant in Dublin has a perfectly crafted Christmas Lunch Menu available from 12pm – 4:15pm.
Please note this is a sample menu until December 2024 menus are released.
