Surf and Turf Dublin
Enjoy the Surf and Turf (Steak and lobster) special at FIRE Steakhouse & Bar Dublin or at our sister restaurant SOLE Seafood & Grill.
The combination of SOLE’s Surf, Garlic Butter Roast Dublin Bay Prawns Supplied by Kish Fish and FIRE’s Turf, a 1kg Chargrilled 65 Day Salt-Aged Côte de Boeuf from Irish supplier Peter Hannan, makes for a gorgeous grilled beef and lobster dish.
Surf and Turf Menu Price
Priced starting from €130 for two people sharing, this special is served alongside baby potatoes and wilted spinach and samphire.
View all of FIRE’s Menus.
To compliment this Surf and Turf special, FIRE Steakhouse & Bar and SOLE Seafood & Grill have created the perfect ‘Sea to Land’ cocktail using the highest quality Irish ingredients including Seaweed infused Dingle Gin, Connemara Whiskey and Mileeven Irish Honey. If wine is your preference, pair your meal with a selection of expertly chosen wines, including a Chablis from Burgundy, France, or an Argentinian Malbec.
Both restaurants ethos’ of connecting guests with the very best of ingredients from both land & sea is made possible by working with esteemed Irish suppliers across their food and beverage portfolio.
Make sure to get your booking in early to avoid disappointment.
