Early Bird Menu

Celeriac, horseradish & grain mustard crème fraiche, pickled cucumber, yuzu gel

Chargrilled Cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan.

Natural yoghurt & coriander, focaccia croutons

Goats cheese mousse, pickled beets, candied pecans, black olive powder.

Sourdough toast, citrus segment, radish

Pepper cream, pont neuf chips Or micro cress & baby leaf salad.

Pan-seared fillets, charred asparagus, sugar snap, potato gnocchi, saffron cream

Pan roast breast, honey thigh, tender stem broccoli. Champ, crumbled goat’s cheese, Chorizo cream

Heirloom cherry tomato confit, rocket leaves. Italian cheese cream, watercress & sage pesto.

Yogurt Mousse & strawberry gel encased in white chocolate. Sumac & berry gelée

Gingerbread biscuit, cherry gel, crushed caramel.

Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream

Meringue, lemon curd, raspberry, cassis sorbet

Served with Petit Fours.