Seeing as temperatures are going to soar this May Bank Holiday weekend (some say even hotter than Ibiza!),
there’s nowhere better to be in Dublin during a heatwave than perched on our sun-drenched terrace overlooking Dawson Street, cocktail in hand!
Enjoy award-winning food and drink in the heart of Dublin while savouring the flavours of our brand new light spring dishes,
Signature Wood-Fired Tiger Prawns or sinking your teeth into our renowned Irish Hereford Prime Beef.
View our extensive Menus here.
May Bank Holiday Weekend Opening Hours
| Day | Time | Menu |
|---|---|---|
| Friday | 5pm – late | Early Bird Menu available from 5pm – 6pm Full wine and beverage menu available |
| Saturday | 1pm – late | Weekend Lunch Menu available from 1pm – 5pm A La Carte Menu available from 1pm – late Table D’Hote available from 5.30pm, 3-courses for €69 per person |
| Sunday | 1pm – late | Weekend Lunch Menu available from 1pm – 5pm A La Carte Menu available from 1pm – late Table D’Hote available from 5.30pm, 3-courses for €69 per person |
| Monday | 5pm – late | Early Bird Menu available from 5pm – 6pm The full FIRE A La Carte Menu will be available from 5pm daily. |
